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Fried organic malanga root vegetable with our secret spice and side of pikliz haitian spicy slaw.
Served with a la caye spicy guava and mango sauce.
Choice of braised herring or cod fish mixed with onions and peppers. Served with French bread.
Grilled conch served with a spicy mango sauce.
Fried herb yellow grits & shrimp over a cream champagne sauce.
Choice of cod fish or beef. Served with fries or mixed greens
Grilled goat served with a spicy sauce
Platter of deep fried perfection. Choice of taso kabrit goat, marinated griyo pork or fried tilapia. Served with akra, fried plantains, a side of pikliz
Fresh beets, potatoes, carrots, sliced boiled eggs and cajun mayo.
Mixed greens, fresh sliced fruits, shaved carrots and baby tomatoes in a balsamic mango vinaigrette dressing
Arugula, tomatoes, shaved carrots, dried cranberries, sliced oranges in creole herb vinaigrette. Add herring $3.00, smoked salmon $5.00.
Grilled vegetable salad: eggplant, chayote, cabbage, carrots, red & green peppers drizzled with olive oil dressing.
Stewed cabbage, eggplant, chayote, carrots, lima beans and spinach.
Half chicken served in a tomato sauce with onions and peppers.
Served with potato hash in a pork au jus sauce.
NY strip in a creamy pepper corn sauce over a bed of spinach.
Broiled red snapper in our creole sauce.
Broiled in a garlic, onion and a splash of fresh lime juice sauce.
Snow crab legs, lobster tail and tiger shrimps in a seafood base sauce.
Broiled conch in authentic haitian sauce.
Stewed goat in a flavored Haitian creole sauce.
Served with raisin sauce
Two golden fried chicken pieces on our very own pen patat waffles
Cod fish mixed with onions, peppers, garlic, parsley. Served with French bread.
Creole herring filets with black bean sauce, yellow grits and sliced avocado.
Omelette filled with smoked herring, onions, peppers. Served with toast or mixed greens.
Topped with tropical fruits and berries.
Choice of beef or codfish with fries or mixed greens with mango dressing.
Three fresh scrambled eggs and shaved smoked salmon with capers served with toast or mixed greens.
Grilled 7 ounce sirloin steak with mushrooms and eggs.
Four jumbo shrimps with mayi moulen and avocado.
Velvety smooth yellow squash soup with turnips, potatoes, celery, carrots and cabbage.