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our classic home recipe - potatoes spiced with dried mango powder, tomatoes, ginger, green chili & lime
quinoa mashed with chickpeas and veggies, seasoned with turmeric, fennel seeds, dried fenugreek leaves & garam masala
roasted eggplant, onions & tomato, seasoned with cumin, carom seed, asafetida & a pinch of jaggery
for the health nuts - sautéed kale, tofu, red cabbage, toasted walnuts, caramelized garlic & curry powder
sweet potato with dried cranberries, carom seed, cilantro & ginger.
kiwis, ginger, cilantro, green chilies simple and well balanced. plus the kiwi sees
add a nice crunch for some extra texture
tamarind is tangy; dates are sweet & full of fiber.
add roasted cumin seeds, ginger powder & black pepper for a naturally sweet and sour "bbq" sauce
caution. this is the hot one. made with gala apples blended with a ton of small but very serious green chilies
our seasonal pick, made with pear, mint, strawberry, ginger, cilantro & chilies
another seasonal pick on rotation, made with fresh peaches, mint, green chillies, cilantro, ginger and lime
as many sandwich stuffings as you like, served cold and without the bread
sprouted mung beans, blueberries, cabbage & celery, dressed with lemon juice, chutney and a dash of extra virgin olive oil