heritage breed ground pork, carrots, kamote leaves, ramps, shallots, & garlic. served w/ housemade sweet chili sauce & pickled cucumbers
hand pulled roasted duck. served w/hoisin, sriracha, & ginger scallion sauce.
(v). three types of mushrooms (cremini, shitake & enoki), lemongrass, ginger, & scallions. served w/ truffled aioli, pickled red chili peppers & microgreens
(v). carrots, cabbage, jicama, kamote leaves, and tofu. served w/ hoisin, sriracha, roasted peanuts, roasted seaweed & microgreens
Menu for Lumpia Shack provided by Allmenus.com
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