Danny Macaroons

not sure which macaroon to try? try a bunch of em! the assortment always includes salted caramel, chocolate almond, plain, and chocolate macaroons - the rest are up to chance. have a special request, let us know. please note: red velvet are not included in any assortment.

our most popular macaroon and the item that grandmothers approve of most. super delicious coconut macaroons topped with housemade salted caramel.

our plain macaroon, stuffed with a carefully roasted almond, dipped in dark chocolate, and sprinkled with chopped roasted almonds.

our original plain macaroon. gobble gobble.

chocolate. salted caramel. macaroons. gobble gobble. this is our rich chocolate macaroon topped with homemade salted caramel.

probably the most complex macaroon you'll ever have. we start with brooklyn brewery's black chocolate stout, reduce it down to a thick syrup, then mix it up with some super secret ingredients to make a macaroon that's slightly less sweet but packed with some pretty ridiculous flavor. this is one of the best macaroons we make - try some today!

these macaroons take advantage of the best maple syrup we've ever tasted, straight from crown maple. we add some brown sugar, molasses, and toasted pecans to the mix and create a coconut macaroon that's ... not just a coconut macaroon. it's also a spaceship. that will take you to maple pecan pie town. and trust us, maple pecan pie town is a place you want to be.

red velvet cake meets a coconut macaroon. what does that mean? it means a red, ever-so-slightly chocolate tasting macaroon topped with cream cheese frosting and chopped, toasted pecans. lookout!

these are some serious macaroons, made with lots and lots of maker's mark® and dusted with a little nutmeg.

this little flavor bomb has a secret inside. guava paste! ok, it's not a secret anymore, but it's very very delicious.

put a little spring in your step with these super tasty coconut macaroons lit up with everyone's favorite irish cream. dusted with some traditional green irish sugar. and, for those of you who are curious: yes, these were made especially for grace. but no, we still don't have 5 grace faces. but yes, we still love grace. though not as much as we might should that half grace face get added...

super delicious coconut macaroons topped with rich, dark chocolate.

inspired by christina tosi of momofuku milk bar fame, with a name coined by birch coffee, these coconut macaroons are filled with potato chips, pretzels and pieces of butterfinger. then drizzled with dark chocolate.

our rice pudding macaroons are made with the finest jasmine rice and blended with cinnamon to taste like the best little balls of coconut rice pudding you've ever had.

made with the jam stand's razzy gabby jam, these coconut macaroons are filled with some tart and spicy raspberry jalapeño jam. these macaroons have some heat, but they're not going beat you over the head with it.

addictive. if you like chocolate and banana together. a banana-hazelnut macaroon dipped in dark chocolate and topped with chopped toasted walnuts. trust me, i don't really like hazelnuts, or walnuts for that matter, but these are ridiculously good.

pumpkin pie in macaroon form. we take pure pumpkin, combine it with some cinnamon and nutmeg, whip it up into a macaroon and then top it with some toasted pumpkin seeds. it's a seasonal pumpkin treat that's sure to delight fans pumpkin fans everywhere.

like a malt ball, but coconut and awesome.

peanut butter macaroons filled with grape jelly. if this sounds weird to you, don't worry, they're awesome. promise.