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a popular chinese dish eaten for breakfast, lunch or a snack. it's a big rice noodle stuffed with sautéed scallions and then pan seared and served with a peanut sauce, chopped roasted peanuts, bean sprouts and cucumbers. it's a little sweet, nutty and refreshing. vegan friendly.
a sichuan style noodle dish. noodle lane's version is a twist on an old favorite. we made this beloved dish more bold with more flavors. we use egg noodles with a savory sauce and chili oil, topped with sautéed minced pork, sichuan preserved vegetable, bean sprouts, and scallions. it's an explosion of flavor. it's a little numbing to the tongue courtesy of sichuan peppercorn.
a crunchy and refreshing cucumber dish with a drizzle of chili oil which makes a great side dish with any meal.
i sought to recreate my fondness for these cakes from my childhood while adding my own take on them. the cakes are a warm, slightly sweet snack that is crispy on the outside and soft on the inside with hint of citrus. an optional dusting of powdered sugar is available for those that enjoy a little extra sweetness.