Brooklyn Oenology Tasting Room

north fork of long island up front it's really dry with lemon, starfruit, and botanical notes, reminiscent of a classic sancerre. towards the finish the papaya and guava pops, and it leaves a clean and crisp minerally finish

north fork of long island our brand new vintage of chardonnay features fresh flavors of quince, pear and honeysuckle with a lasting finish and old word minerality. just a kiss of oak brings our subtle touchers of vanilla and walnut

finger lakes rich, complex, and ripe due to the warm 2010 season. flavors of asian pear, mandarin orange, lime, green tea, and white flowers. refreshing acidity, balanced by a touch of residual sugar, and classic finger lakes minerality

finger lakes this vintage of shindig is bone dry with loads of lemon-citrus flavor and a fresh, bright acidity, 95% vidal blanc and 5% riesling, and just the right amount of green apple flavor. pair this one with anything from bbq ribs, to lighter fare such as salads and seafood.

finger lakes our very first wine! finger lakes pinot gris is fermented on its skins and aged in neutral barrels to bring out a lovely copper color. bright flavors of pear, hazelnut, orange, and baking spices

finger lakes this wine presents a beautiful balance of fruit flavors, refreshing acidity, and a clean, crisp finish. bright red fruits of cherry, watermelon, lime and strawberry continue to a crisp, dry finish of minerals, white flowers and savory herbs

north fork of long island its here! our brand new vintage! this year's blend is a bold, complex, and fun table wine, flavors of boysenberry, dark cherry, and fig, with subtle hints of baking spice and savory herbs

north fork of long island inky deep red, spotlighted by blackberry, currant liqueur, pepper, tobacco, and coffee. blended with petit verdot and cabernet sauvignon to give the wine excellent structure

north fork of long island this silky, velvety red exhibits a savory nose with hints of olive, and juicy cherry fruit and spice on the palate. round and soft with great acidity and fine tannins, with a medium body and the texture of a robust pinot noir

north fork of long island pale golden color, aromas of ripe pears and delicious apples enlighten its fresh brioche scent. tiny bubbles, and delicate oak flavors are present in this toasty and creamy wine

north fork of long island pale golden color. aromas of toasty pastry, dried lemons and apricots with a fruity light-to-medium body and a crisp, honey roasted apricot and grassy earth accented finish. a charming off-dry sparkler for all occasions

north fork of long island made from 100% syrah. an amalgam of tart red apple and red raspberry with a hint of smoke makes for and intriguingly refreshing and unique bubbly experience with sappy, invigorating length

north fork of long island this wine possesses aromas of green apples, lemon verbena, and honey blossoms. on the palate, these aromas are joined by refreshing and mouth filling bosc pears and fuji apples that lead to a crisp and refreshing finish

finger lakes this lightly carbonated, medium dry riesling bubbles forth notes of apricot, lemon, and pear, making and ideal aperitif

north fork of long island this 100% pinot noir is a white wine made from red grapes. challenging your perceptions, it displays a rich, full body in an un-oaked style. delicate aromas of red cherry and strawberry are accented with light notes of sweet herbs

finger lakes an organic blend of cabernet franc. cabernet sauvignon, and merlot with aromas of fresh raspberry, blueberries and spice. aged 8 months in smoky american oak. pleasantly fruity with a long finish

finger lakes an exotic lineup of blaufrankisch. cabernet sauvignon, cabernet franc. merlot and syrah. notes of blackberry, black pepper and mocha with a round and lush mouthfeel and a long smooth finish

finger lakes dornfelder is a german hybrid varietal that is scarce in the finger lakes. fulkerson is one of 2 vineyards growing this grape. this wine is a dirty-funky beaujolais style dry red with aromas of cherry, dill, and licorice with sharp tannins

finger lakes the wine fermented in stainless steel and aged in 2-4 year old french and american oak. a dry, medium-bodied wine expressing red currants, black berry and cherry, integrated with secondary flavors of leather and vanilla. round tannins balance and gently support this cabernet sauvignon

north fork of long island divine! soft this single vineyard cabernet franc is complex yet subtle. with hints of soft vanilla, light black pepper, and understated dark fruit. bone dry with a smooth finish and silky tannins

north fork of long island this shiraz has a deep vibrant hue, red and violet purple in color. the aroma is bursting with white pepper, mint, cardamom and earl grey tea leaf. red fruit abounds from the glass with dark plums, some bing cherry and peppery notes.

north fork of long island the wines of herricks lane are made by clovis point and winemaker john leo, hints of black cherry, raspberry, wild blueberry and plum flavors with a light touch of oak lead of a delicate finish

hudson valley distilled three times and rested in bourbon barrels. flavors of spicy char, vanilla, honey, and maple. sometimes referred to as ny state calvados, this applejack is a great bourbon substitute

brooklyn, ny moonshine infused with mast brothers chocolate husks! not sweet at all, smooth and tasty with a pleasant bitter finish.

brooklyn, ny smooth and sweet with a bright finish. made from 100% ny state corn

brooklyn, ny bold, complex aromas of spiced apple, pear, cinnamon, cardamom, caramel and toffee carry through to the palate where they merge with notes of vanilla-caramel, spicy oak and an earthy minerally finish

finger lakes a richer version of a traditional irish whiskey, the nose offers notes of oak, barley and honey. oak notes merge with caramel, vanilla, sweet corn, and pepper. hint of sweetness on the finish is accented by hints of menthol and black tea.

finger lakes made from nys grain, aged in new charred quarter casks, and finished in sherry barrels. slightly spicy with notes of orange peel, cardamom, mint, and butterscotch

brooklyn, ny distilled from 100% wheat aged a minimum of 4 months in new american oak. distinct maple sweetness with a hint of "french toast". super smooth finish.

brooklyn, ny made from 90% rye and 10% corn. the base spirit has a sweetness that shines through as the whiskey matures, vanilla, banana, and cherry notes lead to a spicy yet smooth finish

walton, ny the grain recipe here is almost 70% corn, 13% malted barley, and 18% rye. using traditional kentucky production methods, this whiskey displays bold, thick flavors that coat the tongue

walton, ny made from 100% rye. aged in 25 gallon barrels for around 8 months. each barrel is a unique expression, this rye is spicy and bold with deep flavor

brooklyn, ny the recipe consists of juniper, elderflower, chamomile and cinnamon. this gin is light and aromatic, with a floral nose and flavors ranging from juniper to orange peels and ginger

port chester, ny comb is distilled from honey whereas most vodka is made from corn, wheat or potatoes. comb has a slight nose of orange blossoms with a full rounded flavor and a smooth finish

port chester, ny most gin is made with a grain based alcohol, this is the only one made form distilled honey. comb 9 is distilled with 9 different botanicals resulting in a floral nose, with a uniquely smooth and refreshing finish

north fork of long island spiced berry, nutmeg. and clove are present here in a balanced approach of aromas. velvety texture as well as a touch of sweetness

north fork of long island pleasing aromas filled with yellow fruit, oregano, and a slight hint of anise wake the senses and reward the palate.

walton, ny made from grand wormwood, anise, florence fennel, roman wormwood, hyssop, lemon balm, and lemon thyme. surprisingly honeyed on the nose, with an anise forward saltiness in the glass. a wonderfully balanced absinthe!

brooklyn, ny the natives of the caribbean islands have long known the hibiscus plant to be a potent spice. renown for its curative properties-and as a powerful aphrodisiac! jack from brooklyn makes it in red hook now. powerful clove, nutmeg and ginger flavors made this unique liquor a perfect aperitif or cocktail mixer.

rick's picks "pepi peps brine

corn whiskey - mcclures pickle brine

brooklyn brine "damn spicy" brine