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Cielo
ripe plantain rolls stuffed with shrimp
cornmeal fritters
codfish fritters served with a spiced guava sauce
yuca and plantains mashed and stuffed with ground beef, aji amarillo and guava sauce
potato crab cakes served with small salad and citrus remoulade
green papaya, cucumber, and mixed greens with sherry vinaigrette
rock shrimp, octopus, squid and mixed greens with tortilla chips
cuban-style beef and chorizo sliders topped with fried string potatoes
slow roasted pork belly marinated in garlic, oregano, and naranja agria
grilled chicken marinated in cilantro, garlic, and sherry vinegar and served with breadfruit fries
steamed mussels in a spicy coconut white wine sorfrito
maduro stuffed with creamy caribbean-spiced bacalao
crispy calamari, rock shrimp, and zucchini chips with spicy mayo sauce
shredded beef with tostones
two surf and turf skewers of beef and shrimp with a chimichurri bbq sauce served with papas bravas
marinated skirt steak with mojo served with papas bravas and salad
squash, zucchini, peppers, onions, yuca, pumpkin, raisins, sun-dried tomatoes, and portobello mushroom
with pink beans
doughnuts sprinkled with sugar and filled with guava
classic puerto rican-style egg custard topped with passion fruit
a light sponge cake soaked in three kinds of milk with coconut
bacardi razz, rose petals, limes, rose water topped with champagne
mezcal, st. germain elderflower, honeydew melon, grapefruit, sage leaves
tequila, canton liquor, passion fruit, fresh ginger, mango, chili rim
bacardi limon, fresh watermelon, mint, kafir lime-lemongrass syrup.
el jimador silver tequila, muddled green apples, lime juice
bacardi limon, mango, mint, limes, ginger spiced syrup
brugal anejo, passion fruit, coconut cream, caramel-almond foam (frozen)
bacardi 8, lemon hart 151, lime juice, pineapple juice, almond syrup, bitters
tequila, blood orange, passion fruit, lemon juice, agave nectar, chili rim
cachasa, fresh limes, brown sugar
pisco, lime juice, pasteurized egg whites, sugar, bitters
tequila, lime juice, agave nectar, salted rim recommended (skinny margarita)
brandy, triple sec, citrus juices, diced oranges, apples, mango, pineapple
cachasa, fresh limes, brown sugar
cruzan rum, mint, limes, club soda
rittenhouse, lillet rouge, pineapple, grapefruit, rom juice, nutmeg
pear and apple infused cavoda pink vodka, st. germain elderflower, white cranberry, fresh pomegranate
tequila, cinnamon, cardamom, chili powder, valrhona chocolate
enrico brut, italy nv
veramonte reserva, chile 2011
â??unoakedâ?? castillo de mojardin, spain 2011
leyda, chile 2011
mieto, argentina 2010
Menu for Cielo provided by Allmenus.com
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