two fried eggs, queso frito and salami served with mangù and pickled red onions
grilled 6oz palomilla top sirloin steak, eggs any style and home fries
mashed boiled green plantains layered with muenster cheese and bacon bits. Egg on top is optional.
plantain chips
homemade turnovers
fried green plantains scooped with barbecued pulled beef or vegetables
sweet plantain topped with avocado and homemade chimichurri sauce
sampler of tostones, Dominican sausage, fried cheese, lightly salted beef, and chicharrones (crispy chicken and pork) serves 2
grilled octopus
grated mixed root vegetables, wrapped in green banana leaf
salted codfish fritters
greens, avocado, watercress, red onions, tomatoes, red peppers, shredded carrots with our homemade vinaigrette
mashed green plantains seasoned with garlic
black angus beef, Dominican slaw, tomato & red onion served with yuca fries or hand-cut french fries
mashed ripe plantains layered with seasoned ground beef and cheese, served with salad
shrimp soupy rice
half-baked chicken served with moro
half-baked Giannone's farm free range, organic chicken served with moro rice
whole-baked chicken (no side)
whole-baked Giannone's farm free range, organic chicken (no side included)
chicken stew served with white rice and red beans
grilled chicken breast served with mashed yuca
crispy chicken bites served with yellow rice and black beans
pork rind nuggets served with boiled yuca and pickled red onions
slow-roasted marinated pork shoulder served with boiled yuca and pickled red onions
ox-tail stew served with white rice and red beans
grilled pork chops served with maduros
tender beef stew served with white rice and red beans
marinated palomilla sirloin steak sautéd with red wine and onions served with tostones
grilled black angus skirt steak served with yellow rice and black beans
vegan macro bowl with sautéd mushrooms, onions and veggies, boiled sweet plantain, avocado, white rice, black beans and a mixed green salad
pan roasted wild caught salmon served with sautéd vegetables
codfish stew served with moro
pan roasted tilapia served with yellow rice and black beans
deep-fried whole red snapper, topped with sautéd peppers and onions served with tostones
garlic shrimp simmered in white wine sauce and served with yellow rice and black beans
Dominican club sandwich layered with shredded baked chicken, ham, muenster cheese, tomato and ketchup-mayo spread
grilled chicken sandwich with avocado, watercress and a red-pepper mayo spread
grilled sirloin steak with caramelized onions, muenster cheese, lettuce, tomato and mayo
pressed cuban sandwich with roast pork, ham, muenster cheese, pickles, mustard and mayo
crispy catfish sandwich with tomato, lettuce, pickled red onions and spicy mayo
beef tripe soup
veggie soup
seafood soup with mussels, clams, fish and shrimp
chicken noodle soup
hearty soup with root vegetables, hen, and pork ribs
flattened green plantains
sweet plantains
yuca fritters
avocado
mixed vegetables
fried cheese
mashed boiled green plantains topped with pickled red onions
mashed yuca
house-cut french fries
yuca fries
rice cooked with beans of the day
rice
beans
crispy rice & beans
boiled yuca topped with pickled red onions
red pickled onions
traditional caramel custard
coconut flan
three milk cake
coconut fudge
freshly squeezed orange juice
passion fruit juice
freshly squeezed grapefruit juice
homemade lemonade
oatmeal juice with a splash of lemon (no dairy)
Dominican orange creamsicle drink
homemade herbal tea made with ginger root, lemon-grass, apple, cinnamon and mint