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Served with cowboy fries and choice of toast: 7-grain, sourdough or gluten-free.
Served with butter and jam.
Brioche, berry compote and maple syrup
Brioche, berry compote and maple syrup
mushroom, goat cheese and truffle oil
Chorico, onions, and peppers.
With seasonal fruit.
Served with cowboy fries and toast.
Call the restaurant for today's selection.
Apples, avocado, almonds, pecorino cheese, goose berries and fig vinaigrette.
Roasted tomatoes, goat feta cheese, oregano,chili flakes on toasted peasant bread.
Heirloom tomato, mozzarella, basil and balsamic vinegar
Cheddar, goat cheese bechamel and jalapeno.
Cheddar, goat cheese bechamel and truffle oil.
Cheddar, goat cheese bechamel and pulled pork.
Quinoa with asparagus, arugula, red bell pepper,mint, lemon and parsley
Chicken cutlet with crispy eggplant served over saut?ed greens
Served with mixed vegetables and chips.
Red quinoa with roasted squash,parsnips, puffed wild rice and pickled shallots over sauteed kale. add ons are under modifiers.
On a brioche bun with pickled green tomato and red onion. Served with cowboy fries.
With your choice of cheese, bacon jam and jalapeno. Served with cowboy fries.
Wild rice, lentils, chickpeas, fennel and coriander served with cowboy fries, pickled green tomatoe, red onion on a brioche
Fried egg, white cheddar, tomato, avocado, arugula and chipotle mayo on a croissant.
Melted cheese and pesto.
Pulled pork, ham, Gruyere, pickles, mustard and aioli on a flauta.
Grilled chicken, melted mozzarella, tomato confit and pesto
Heirloom tomatoes, mozzarella and pesto
Bacon, arugula, tomato and aioli.
Your choice of half sandwich with a cup of soup. Please contact the restaurant for today's selection.
Your choice of half sandwich with a kale salad or a cup of soup
Roast beef, white cheddar, jalapeno, arugula and horseradish mayo.
Turkey breast, Gruyere, tomato, arugula and cranberry aioli on a baguette.
Served with cowboy fries, picked green tomato on a brioche.
With smoky spices.
Sauteed with chili flakes.
With red wine vinaigrette.
Chicken cutlet with crispy eggplant served over sauteed kale.
Red quinoa with roasted squash, parsnips, puffed wild rice and pickled shallots over sauteed kale
Please call the restaurant for today's selection.
Apples, avocado, almonds, pecorino cheese, goose berries and fig vinaigrette.
Jumbo lump crab meat,smoked paprika,roasted red bell pepper and Dijon mustard with a curry yogurt
Lemon and capers.
Maple syrup and bacon.
Assorted varieties with cowboy fries.
Smoked paprika, chili powder and house mayo.
Pork ribs with Carolina-style BBQ sauce and black-eyed pea salad.
Blue claw crab meat, shallots, red bell peppers and toast points.
Favs beans,grilled asparagus and pecorino cheese with a lemon-shallot vinaigrette
Tomato, red onion, feta, orange, mint, olives and celery.
Sauteed with bacon.
Assortment of house made pickles
Crispy chicken wings with a blue cheese dressing
Zucchini, eggplant, red bell pepper, spiced tomato sauce
Served over roasted root root vegetable salad with a balsamic glaze.
With your choice of cheese, bacon jam and jalapeno. Served with cowboy fries.
Pork ribs with Carolina-style BBQ sauce over black eyed pea salad.
Whole trout fillet over green beans and roasted fingerling potatoes with lemon brown butter sauce, almonds and capers.
Roast chicken breast over a spelt and mix vegetable salad and a fennel infused sauce
Carolina style dry rub ribs with braised collard greens
Wild rice, chickpeas, lentils, fennel and coriander served with pickled green tomato, red onion on a brioche with cowboy fries.
Mixed squash, mushrooms, tomato, beans with parsnips and turnips over crispy grits
Half chicken served with mashed potatoes and gravy
Cheddar, goat cheese bechamel and jalapeno.
Cheddar, goat cheese bechamel and pulled pork
Cheddar and goat cheese bechamel.
Cheddar, goat cheese bechamel and truffle oil.