Chadwick's

with beefsteak tomato, basil oil and balsamic syrup

with black truffle honey mustard

with pepperoncini pepper sauce and spicy tomato sauce

served with tangy homemade horseradish sauce

served with tangy homemade horseradish sauce

lobster meat with corn relish, tamale mayonnaise and basil oil

crisp romaine, cucumber, shiitake mushrooms, avocado, radish, and jack cheese

hearts of romaine lettuce, anchovies, parmesan cheese and homemade croutons

with honey walnut vinaigrette, ale battered onion, goat cheese, sweet and spicy walnuts

tossed with balsamic vinaigrette, and crumbled bleu cheese

fennel sausage, garlic, tomato, cream and fresh basil

caramelized onions, mushrooms, peas, garlic and oil

little neck clams and calamari in a light tomato sauce

smoked bacon, onion, peas, and pecorino cheese

on toasted potato bread roll. with bbq sauce and cole slaw

on toasted english muffin. served with ale battered onion ring

on toasted rye bread with corned beef, swiss cheese, pickles, and russian dressing

on toasted ciabatta. with roasted red peppers, and balsamic reduction

on a toasted croissant roll. with fontina cheese and citrus mayo

on toasted garlic ciabatta. pulled short ribs of beef, american cheese and caramelized onions

on texas toast. open faced turkey with cheddar, and fresh tomato

with bacon and onions

with fresh herb tomato nage

with homemade apple sauce

marsala, picata, francaise, or parmesan

beefsteak tomato, basil oil and balsamic syrup

black truffle honey mustard and micro green salad

onion, garlic, in white wine, lemon, and butter

pepperoncini pepper sauce and spicy tomato sauce

lobster meat with corn relish, tamale mayonnaise and basil oil

wild mushrooms and mache green salad, and truffle vinaigrette

sweet soy glaze

pistachio, pickled raspberry coulis, goat cheese, and pomegranate molasses

chesapeake oysters, hickory smoked bacon, red bliss potato and corn

lump crab meat served with tangy homemade horseradish sauce

chef's choice

hearts of romaine lettuce, anchovies, parmesan cheese and homemade croutons

with honey walnut vinaigrette, ale battered onion, goat cheese, sweet and spicy walnuts

with bibb lettuce, and roasted garlic dressing

tomato and red onion relish, bacon, and buttermilk blue cheese drizzle

feta cheese, toasted almonds and grapefruit vinaigrette

sautéed escarole, garlic and olive oil, and toasted bread crumbs

fennel sausage, garlic, tomato, cream and fresh basil

jumbo lump crabmeat, fresh plum tomato and crushed red pepper

bacon, peas, cream, egg, and pecorino cheese

chive, lemon, white wine butter sauce

smashed potatoes, sautéed escarole, and broken chive buerre blanc

whipped potato, and sauté baby bok choy

lobster and sweet potato hash, and fresh lemon beurre blanc

homemade sauerkraut, shredded potato, bacon, onion, and apple

risotto with proscuitto and peas, and natural juices

grilled asparagus, ale battered onion, and blue cheese

whipped potatoes, and sautéed spinach served with homemade apple sauce, or hot cherry peppers

with garlic and olive oil

with butter and herbs

fresh basil & virgin olive oil

served with our homemade apple sauce

marsala, picata or franchaise

with fresh herb tomato nage

with natural pan juices & sautéed garlic spinach

n.y. cheesecake

braised short rib of beef

roast loin of pork

yankee pot roast with potato pancakes & red cabbage

traditional turkey dinner with all the trimmings