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Emmons Palace
Served with marinara sauce.
Served with lobster sauce.
Served with marinara and special chef sauce.
Served with grilled lettuce and Parmesan cheese.
Served with white champagne tarragon sauce, garlic, onion and tomatoes.
Served with champagne tarragon sauce, onion and tomatoes.
Fully cooked shrimp with head on.
Mushroom sauce.
Lobster sauce.
Served with truffle mushroom and marinara sauce.
Salted homemade and served with baby potatoes.
Salmon tartare over cucumber with masago special chef sauce.
Tuna tartare over cucumber with tobbiko special chef sauce.
Mozzarella and tomatoes with pesto and balasmic reduciton.
Roasted pears, goat cheese, toasted almonds, grape tomatoes, chianti basil vinaigrette dressing over baby spinach.
Tomatoes, cucumbers sweet pepper, red onion over green leaf mix with olive oil and lemon. Vegan.
Tomatoes, cucumbers, sweet pepper, red onion, feta cheese, black olives over green mix with olive oil and lemon.
Focaccia croutons and Parmesan cheese with Caesar dressing over romaine lettuce.
Chicken Breast, focaccia croutons, Parmesan cheese with Caesar dressing over romaine lettuce.
Seared tuna, grape tomatoes over green mix with sesami garlic dressing.
Baked duck breast, grape, tomatoes, pineapple, orange over green mix, roasted almonds with red roasted pepper dressing.
Mixed greens, tomato, cucumber, egg, lox served with dressing.
Turkey, ham, egg, tomato over green mix with ranch dressing.
Avocado, tomato, red onion with olive oil and lemon over green mix.
Skirt steak, African pepper, red onion over arugula with chef special dressing.
Baby arugula, cucumbers, goat cheese, sweet pepperdew pepper and chef special dressing.
Hummus, salad isreal and deluxe eggplant cavier.
Grilled chicken and special chef sauce over green leaf mix.
Tomatoes, fresh mozzarella and fresh basil with olive oil.
Seared tuna over green leaf mix with special chef sauce.
Salmon tartare over cucumber mix with special chef sauce.
Tuna tartare over cucumber mix with special chef sauce.
Prosciutto di parma, cherry tomatoes, fresh mozzarella and balsamic vinaigrette over green leaf mix.
Mixed greens, duck breast and house dressing.
Grilled chicken, fresh mozzarella, lettuce, tomato and pesto sauce.
Ham, Swiss cheese, lettuce, tomato and honey mustard.
Turkey, Swiss cheese, lettuce, tomato and mayo.
Fresh mozzarella, tomato and pesto sauce.
Pastrami, lettuce, American cheese, onion, pickles and mustard.
Seared tuna served with potatoes or vegetables and sesame seeds.
Served with potatoes or vegetables.
Served with potatoes or vegetables.
Served with potatoes or vegetables.
Mustard sauce and Parmesan cheese.
Fried crispy red snapper with garlic sauce. Served with grapes.
Mussel, shrimp, filet of fish with white cream sauce.
2 pieces. Served with vegetables.
Served with lima beans.
16 oz. Certified Angus beef, served with potatoes or vegetables.
Served with potatoes or vegetables.
Served with mashed potatoes.
Served with chef sauce served with potatoes or vegetables.
20 oz. Served with mashed potatoes.
Served with baby potatoes.
Served with mashed potatoes.
Served with mashed potatoes and hot marinara sauce.
Traditional tomato sauce, old-fashioned calabro mozzarella, oregano and extra virgin olive oil.
Tomato sauce with mushrooms and mozzarella cheese.
Old-fashioned calabro mozzarella, ricotta and Parmesan cheese.
Mozzarella cheese, extra virgin olive oil and grilled chicken.
Poached eggs with white cheese spinach sauce on a toasted English muffin with turkey bacon.
Poached eggs with white cheese spinach sauce on a lox a toasted English muffin.
Omelet with onions, mushrooms, tomatoes, cheese and served with crepe.
Choice of fillings: ham, chicken, turkey, cheese and served with grapes.
Served with crepe.
Grilled chicken, fresh mozzarella, lettuce, tomato and pesto sauce.
Ham, Swiss cheese, lettuce, tomato and honey mustard.
Turkey, Swiss cheese, lettuce, tomato and mayo.
Fresh mozzarella, tomato and pesto sauce.
Pastrami, lettuce, American cheese, onion, pickles and mustard.
Nutella.
Nutella, banana and strawberry.
Mix berries with fruit puree.
Choice of strawberry, raspberry or apricot jam.
Strawberry jam and ricotta cheese.
Peanut butter and jelly.
Mushrooms, tomato, fresh basil and mozzarella cheese.
Grilled chicken, mushrooms and Swiss cheese.
Smoked salmon and creme fraiche.
Mozzarella cheese, avocado, mushrooms, tomato and pesto sauce.
Served with assortment of fruit preservers.
Menu for Emmons Palace provided by Allmenus.com
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