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spare ribs (2), fried wonton (2), chicken wing (2), egg roll (2), crab meat (2), fried fish (2), jumbo shrimp (2).
with mixed vegetable
with garlic sauce
with garlic sc
a delicious blend of crab meat, chicken, pork and jumbo shrimp, sauteed with a variety of chinese veg.
crab meat, chicken, pork, shrimp and beef all sauteed together with a variety of vegetable
chunk chicken lightly fried with hot spicy sauce. this plate was devised by a private chef of general tso's, who was famous in the szechuan army
beef, chicken and shrimp sauteed in a spicy garlic sauce
a combination of crab meat, beef, chicken, roast pork and shrimp with vegetable
a combination of crab meat, scallop, shrimp with variety of vegetable
ming shrimps sauteed in szechuan sauce with peas and carrots
selected lobster sauce with onions and ginger hot spicy sauce. this is the great dish. s.p.
lobster cut up to convenient morsels, cooked with minced pork tenderloin and then carefully rolled in a soft egg sauce. it is one of the most popular cantonese dishes. s.p.
with chicken
with mixed veg
with broccoli
with crab meat, scallops, fish, shrimp
with broccoli
with onion
with chinese vegetable
with garlic sauce
with lobster sauce
with broccoli
with garlic sauce
with garlic sauce
with broccoli
with garlic sauce
with chinese vegetable