4 pcs Crispy sushi rice mix with seasoning sesame on the bottom , topped with Japanese Kizami wasabi mix with diced blue fin Tuna , server with homemade wasabi mayo.

Takoyaki or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps

Mexico style tajin's chili peper mix parmesan cheese with Japanese mayo chili sauce, fresh lime.

Blue Fin O Toro (Fatty Tuna) with Scallion wrapped Seaweed

Chopped Toro ( Best Tuna Blue Fin ) Mix with Onion Server with Wasabi Yuzu Dressing

Grilled 10 OZ Snow King Crab Server with Style Lemon Garlic Butter Sauce , OR Yuzu Citrus Mayo

5 pcs Japanese Wasabi cracker server chopped yellowtail

6 pcs Sashimi Style server with wasabi yuzu dressing . Item code Amberjack (Striped jack) Baby Yellowtail Item code Name Amber Jack Other Name Striped jack Origin Toyosu Weight 3 LB/PC Wild/Farm Farm

Japanese Wild Yellowtail Fishing Method Landing Net Wild/Farm Wild Sashimi style about Half pcs

6 pcs Seared fish Sashimi Style server with ginger soy dressing . The Japanese Spanish mackerel, also known as the Japanese seer fish, is a species of true mackerel in the scombrid family. Their maximum reported length is 100 cm, and the maximum reported weight is 10.57 kg

Sliced crab stick in sweet vinegar.

Sliced octopus in sweet vinegar.

Marinated baby octopus, served cold.

Served with kimchi dressing

Minced tuna, yellowtail and salmon.

Trio tartare topped with mango, avocado and black tobiko.

Chopped tuna with guacamole and crispy parsnip.

With black sesame in miso lime sauce.

Served with yuzu soy and truffle oil.

Served with spring mix & ponzu dressing

Served with spring mix & ponzu dressing

Sliced tuna rolled in ponzu sauce with cucumber and mango.

Sliced yellowtail topped with jalapeno and black tobiko. Served in ponzu sauce.

Rolled with lobster salad, eel, tuna and guacamole

Sliced salmon seared in hot oil with wakame and yuzu dressing.

Sliced toro seared in hot oil with wakame & yuzu dressing

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail with 1 piece of oyster and a shot of cold sake.

Deep fried spicy tuna dumplings with Thai basil.

Served with avocado, cucumber, tobiko and almond in ponzu and yuzu mayo sauce mix.

Spicy tuna and salmon topped with tobiko.

Kumamoto oysters with quail eggs and tobiko.

Choice of with spicy salmon or spicy tuna.

Sliced sashimi on roasted tortilla bread with guacamole, red tobiko, scallion and house special sauce.

Sea urchins with tobiko and quail eggs in ponzu sauce mix

Deep fried minced steak dumplings.

With mixed greens and ponzu dressing.

Served with almond, red tobiko and crackers.

Wrapped with red tuna in cocktail sauce.

Served with tobiko, scallion and sweet mayo dressing.

Steamed Japanese soybean.

Japanese spring roll.

Pan-fried vegetable dumpling.

Pan-fried shrimp dumpling.

Steamed shrimp dumpling.

Steamed shrimp dumplings

Fried bean curd with bonito flakes.

Sauteed broccoli with garlic.

Sauteed shrimp with garlic sauce.

Grilled chicken skewers with teriyaki sauce.

Beef kushiyaki flavored with balsamic sauce

Grilled lamb skewers with cumin & paprika

Deep fried marinated white meat chicken.

With vegetable and tempura sauce on the side.

Fried breaded oysters served with katsu sauce

Japanese mushroom braised in foil with sake.

Asparagus braised in foil with sake.

Littleneck clam braised in foil with sake.

Grilled asparagus wrapped with shrimp paste

Broiled shrimp and eggplant in miso.

Sliced chicken rolled with scallion in teriyaki sauce.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Deep fried calamari rings served with sweet chili sauce.

Deep fried soft shell crab served with katsu sauce.

Tempura baby shrimp with spicy mayo dressing.

Crispy filefish served with mayonnaise and chili powder

Barbeque squid served in teriyaki sauce.

Grilled New Zealand mussels served with sambal sauce.

bequed scallop served in teriyaki sauce reduction

Broiled yellowtail neck served with ponzu sauce.

Fried coconut breaded butterfly shrim

Flatbreads with crabmeat and melted cheese fillings.

Broiled scallop, shrimp, crabmeat, fish and mushroom with mayonnaise, cheese and caviar.

Crispy duck, avocado and spring mix rolled with homemade pancake.

Sliced beef tenderloin served with shimeji mushroom

Enoki mushroom wrapped with beef in teriyaki sauce.

Clear broth with shrimp dumplings, asparagus, shimeji mushroom & shiitake mushroom

Seared white tuna with mango, mint leaf, lime juice and black sesame.

Maguro.

Albacore.

Sake.

Kunsei sake.

Hamachi.

Suzuki.

Saba.

Unagi.

Ebi.

Amaebi.

Botan ebi.

Tako.

Kani.

Hokkigai.

Ika.

Hotate.

Ikura.

Masago.

sea urchin

.

Inari.

Hirame.

Zuwagani

Fresh salmon, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Kani, avocado and cucumber.

Shrimp, lettuce, cucumber and mayonnaise.

Shrimp, cucumber, avocado, tamago and tobiko.

Cooked salmon, crunch and tobiko.

Kani, lettuce, cucumber and mayonnaise.

mackerel & sushi ginger

Salmon roe & cucumber

Japanese pickle, kani, tamago, avocado and cucumber.

avocado, asparagus, cucumber

Japanese pickled radish

Spinach, avocado, asparagus inside, topped with avocado. Served with chef's special sauce

Inside: eel, cucumber and sesame seeds. Outside: avocado and tobiko. Sauce: eel sauce.

Inside: kani, avocado and cucumber. Outside: salmon, tuna, yellowtail and tobiko.

Inside: spicy kani and shrimp. Outside: tuna and salmon. Sauce: spicy mayo.

soft shell crab, avocado, & cucumber wrapped with masago and eel sauce

Inside kani, spicy tuna, tamago and avocado. Outside: cucumber wrap. Sauce: spicy mayo.

eel, smoke salmon, & cream cheese, deep-fried, topped with eel sauce & jalapeno

tuna, salmon & yellowtail wrapped in cucumber

Inside: spicy salmon, tempura flakes and tobiko. Outside: nori and white tuna. Sauce: spicy mayo.

Inside: kani and shrimp. Outside: spicy tuna and tempura flakes. Sauce: spicy mayo.

Inside: eel, kani, avocado and tobiko. Outside: cucumber wrap. Sauce: eel sauce.

Deep fried. Inside: eel, cream cheese and kani. Outside: tofu skin. Sauce: eel sauce.

Inside: spicy tuna and tempura shrimp. Outside: white tuna, jalapeno and tobiko. Sauce: hot chili sauce.

Inside: eel, avocado and cream cheese. Outside: kani, shrimp and mayo. Sauce: wasabi mayo and spicy mayo.

Inside: spicy tuna, scallop, avocado and tobiko. Outside: lobster salad and wasabi tobiko. Sauce: honey wasabi sauce.

Inside: crabmeat, cucumber, scallion, tempura shrimp and cream cheese. Outside: soybean paper. Sauce: eel mayo sauce.

Inside: shrimp, kani, lobster salad, lettuce and cucumber. Outside: green soybean sheet and tobiko. Sauce: sweet mayo sauce.

Inside: spicy tuna, avocado and tempura flakes. Outside: yellowtail, scallion and tobiko. Sauce: black pepper garlic sauce.

Deep fried. Inside: tuna, salmon, yellowtail, avocado and kani. Outside: spicy tuna and tempura flakes. Sauce: eel sauce and spicy mayo.

Inside: cooked salmon, kani, cream cheese, avocado and crunch. Outside: nori, scallion and masago. Sauce: spicy mayo and eel sauce.

Inside: yellowtail, avocado and wasabi tobiko. Outside: blue crab and yuzu tobiko.

Inside: king salmon, white tuna and avocado. Outside: wasabi crackers, fatty tuna and toasted garlic. Sauce: balsamic vinegar sauce.

Inside: tuna, salmon, eel, tempura flakes and tobiko. Outside: pink soybean paper. Sauce: wasabi curry sauce.

Inside: pepper tuna, cream cheese and jalapeno. Outside: king salmon and yuzu tobiko. Sauce: yuzu wasabi sauce.

Inside: 2 tempura shrimps, cream cheese and cucumber. Outside: nori and eel. Sauce: eel sauce.

Inside: tuna, salmon, yellowtail, white fish, asparagus and avocado. Outside: scallop and red tobiko. Sauce: chef's special sauce.

Inside: tuna, avocado, eel and tempura shrimp. Outside: pink soybean paper. Sauce: sweet wasabi sauce.

Inside: tempura shrimps, cucumber, seaweed salad Outside: kani and scallion, masago Sauce: spicy mayo and eel sauce.

Inside: cooked salmon and crunch. Outside: fresh salmon and mango. Sauce: sweet salsa sauce.

Inside: tempura rice roll. Outside: tuna, seaweed salad and tobiko. Sauce: sambal mayo, yuzu soy, mango sauce and eel sauce.

Inside: mango, shrimp and kani. Outside: eel and avocado. Sauce: eel sauce.

Inside: tempura, shrimp, eel, avocado, kani and cream cheese. Outside: mango. Sauce: mango salsa.

Inside: blue crab, kani, mango and avocado. Outside: tuna. Sauce: sweet mango sauce.

Inside: soft shell crab, spicy tuna, seaweed salad and eel. Outside: red and black tobiko. Sauce: spicy mayo and eel sauce.

Inside: eel and mango. Outside: blue crab and tobiko. Sauce: spicy mango sauce.

Inside: sea bass tempura, avocado, and shiitake mushroom. Outside: black rice. Sauce: Chef's special sauce

Inside: Spicy kani, cucumber, cream chesse Outside: Shrimp, tuna, salmon, avocado, mango & black caviar Sauce: Chef' special sauce

Inside: Shrimp, cucumber, mango Outside: Tuna, avocado, tobiko, scallion, crunch Sauce: Yaki sauce, wasabi mayo

Inside: Spicy tuna, avocado, crunch Outside: Tuna, orange, walnut Sauce: Chef's special sauce

Inside: Shrimp, kani, octopus, squid, seaweed salad, avocado, cucumber Outside: Tuna, salmon, yellowtail, fluke, seabass, scallop, 4 kinds of tobiko Sauce: Chef's special sauce

Inside: real lobster meat and cucumber Outside: Avocado and purple cabbage Sauce: Chef's special sauce

9 pieces of sushi and 1 spicy tuna roll. Served with soup or salad.

18 pieces of sashimi. Served with soup or salad.

10 pieces of sashimi, 5 pieces of sushi and 1 spicy tuna roll. Served with soup or salad.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 hot white roll. Served with soup or salad.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 Moscow Roll. Served with soup or salad.

Assorted raw fish over seasoned rice. Served with soup or salad.

Salmon sashimi over seasoned rice. Served with soup or salad.

Tuna sashimi over seasoned rice. Served with soup or salad.

Broiled eel over seasoned rice. Served with soup or salad.

20 pieces of sashimi, 10 pieces of sushi & Any 1 Special Roll. Served with soup or salad.

35 pieces of sashimi, 15 pieces of sushi, Any 2 Regular rolls & Any 2 Special Rolls. Served with Soup or Salad

With mango, asparagus, and Thai sweet chili sauce. Served with soup or salad and rice.

With mango, asparagus, and Thai sweet chili sauce. Served with soup or salad and rice.

Crispy jumbo shrimp served with fried spinach and spicy peanut sauce. Served with soup or salad and rice.

With seasonal vegetables. Served with soup or salad and rice.

Shrimp, scallops, crabmeat and fish served with garlic, sesame and sweet soy sauce. Served with soup or salad and rice.

With seasonal vegetable on citrus-miso sauce. Served with soup or salad and rice.

With yuzu miso sauce. Served with soup or salad and rice.

With orange miso sauce. Served with soup or salad and rice.

Pan-seared tuna steak served with teriyaki sauce. Served with soup or salad and rice.

With chef's special sauce. Served with soup or salad and rice.

With homemade teriyaki sauce.

With homemade teriyaki sauce.

With homemade teriyaki sauce.

With homemade teriyaki sauce.

With homemade teriyaki sauce.

With homemade teriyaki sauce.

With homemade teriyaki sauce.

With homemade teriyaki sauce.

Japanese style fried vegetables, including but not limited to: taro, pumpkin, sweet potato, broccoli, squash, eggplant. Served with soup or salad, and white rice.

Japanese style fried chicken tenders. Served with soup or salad, and white rice.

Japanese style fried tiger prawns. Served with soup or salad, and white rice.

Japanese style fried salmon, served with soup or salad, and white rice.

Panko-battered fried pork loin cutlets with katsu sauce. Served with soup or salad, and white rice.

Panko-battered fried chicken breast cutlets with katsu sauce. Served with soup or salad, and white rice.

Thinly sliced chicken breast wrapped with scallion. Served with soup or salad, and white rice.

Thinly sliced ribeye steak wrapped with scallion. Served with soup or salad, and white rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.

Diced chicken breast cooked on Japanese iron grill. Served with soup or salad and rice.

Norwegian salmon fillet cooked on Japanese iron grill. Served with soup or salad and rice.

Jumbo tiger prawns cooked on Japanese iron grill. Served with soup or salad and rice.

Diced ribeye steak cooked on Japanese iron grill. Served with soup or salad and rice.

Diced beef tenderloin cooked on Japanese iron grill. Served with soup or salad and rice.

Fresh extra large scallops cooked on Japanese iron grill. Served with soup or salad and rice.

Two Australian lobster tails cooked on Japanese iron grill. Served with soup or salad and rice.

Thick white wheat noodles.

buck wheat noodles

Udon in broth with egg, chicken, crabstick, vegetable and 1 tempura shrimp.

White wheat noodles with no added ingredients, great for kids!

Japanese hand pull noodles in broth, with the choice of: vegetable, beef, seafood, or duck breast

Hibachi-style fried rice; choice of: vegetable, shrimp, chicken or beef

Diced fresh pineapple, shrimp, scallop, crabstick and chicken.

Per piece.

5 pieces of sushi and 1 California roll. Served with soup or salad.

10 pieces of assorted raw fish. Served with soup or salad.

4 pieces of sushi, 6 pieces of sashimi and 1 of California roll. Served with soup or salad.

Choice of 3 regular or vegetable rolls. Refer to "Regular Rolls" & "Vegetable Rolls" for description of ingredient for each roll. Served with soup or salad. NO SUBSTITUTION.

7 pieces of assorted raw fish over rice.

Broiled eel over rice. Served with soup or salad.

Served with soup or salad.

Served with soup or salad and rice.

Served with soup, salad, rice, shrimp gyoza and 1 California roll.

Diced chicken breast cooked in Japanese iron grill. Served with soup or salad and rice.

Diced ribeye steak cooked in Japanese iron grill.Served with soup or salad and rice.

Jumbo shrimps cooked in Japanese iron grill.Served with soup or salad and rice.

Norwegian salmon fillet cooked in Japanese iron grill. Served with soup or salad and rice.

Choice of green tea, chocolate, vanilla and red beans.

Choice of vanilla, chocolate, green tea and red bean.

3 pieces Mix N Match Choice of vanilla, green tea, strawberry, mango

Caramelized flavor-rich cream custard, choice of vanilla or green tea

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Moist chocolate cake with a heart of creamy rich chocolate

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios, served in champagne glass.

Must be 21 to purchase. 355 ml. 12 fl. oz.

Must be 21 to purchase. 20 fl. oz.

Must be 21 to purchase. 355 ml. 12 fl. oz.

Must be 21 to purchase. 355 ml. 12 fl. oz.

Must be 21 to purchase. 355 ml. 12 fl. oz.

Must be 21 to purchase. 330 ml. 11.2 fl. oz.

Must be 21 to purchase. Sho Chiku Bai. In a sealed container, pint size.

Must be 21 to purchase. Smooth sake with natural lychee flavor.

Must be 21 to purchase. 300 ml.

Must be 21 to purchase. Unfiltered cloudy sake. 375 ml. 12.68 fl. oz.

Must be 21 to purchase. 300 ml. 10.15 fl. oz.

Must be 21 to purchase. This sake is smooth and gentle but with a complexity that speaks to wine drinkers who like brightness and depth. This "beauty" is fruit-forward with shades of pear, berries, and a hint of creaminess. But the overall drinking experience is semi dry with a gentle tail. A midsize glass brings out the balance of this sake that is a reflection of the tohoku sake style. 300 ml. 10.15 fl. oz.

Must be 21 to purchase. Selling junmai ginjo chrysanthemum mist. 300 ml.

Must be 21 to purchase. Unfiltered. 300 ml.

Must be 21 to purchase. 375 ml.

Chokara Extra Dry (300 mL / 10.15 fl oz) Must be 21 to purchase.

(300mL / 10.15 fl oz) A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It’s undiluted so has 21% abv and chewable grains of rice from our traditional brewing methods. Must be 21 to purchase.

Must Be 21 To Purchase

Must Be 21 To Purchase . 300ml

Must Be 21 To Purchase . 720ml

Must Be 21 To Purchase. 300ml

Must Be 21 To Purchase, 750ml

Must Be 21 To Purchase. 720ml

Must be 21 to purchase. Italy.

Must be 21 to purchase.

Must be 21 to purchase. Crowded House. New Zealand.

Must be 21 to purchase. Italy. 187 ml.

Must be 21 to purchase. Plum wine with natural flavor.

Must be 21 to purchase. Plum wine with fruit.

Must be 21 to purchase.

Must be 21 to purchase. Mendoza, Argentina.

Must be 21 to purchase. 2015, Italia.

Must be 21 to purchase. Austin's Tito vodka, Japanese junmai sake.

Must be 21 to purchase. Japanese haku vodka, junmai sake homemade cucumber puree.

Must be 21 to purchase. Pearl pomegranate vodka, pama liqueur, pomegranate juice.

Must be 21 to purchase. Austin's Tito vodka, soho lychee liqueur, homemade lychee puree.

Must be 21 to purchase. Van Gogh double espresso vodka, Kahlua, shot coffee.

Must be 21 to purchase. Grey Goose citron vodka, passion liqueur, strawberry puree.

Must be 21 to purchase. Choose a flavor: lychee, strawberry, passion.

Must be 21 to purchase. Japanese shochu, Japanese haku vodka, yuzu juice, lychee puree.

Must be 21 to purchase. Aperol, prosecco, splash club soda.

Must be 21 to purchase. Tito handmade vodka, ginger beer, fresh lime juice.

Must be 21 to purchase. Cucumber vodka, St. Germaine elderflower liqueur, cucumber pruee, pineapple juice.

Must be 21 to purchase. Japanese whiskey toki, Grand Marnier, yuzu juice, splash sour.

Must be 21 to purchase. House red blend, veev acai liqueur, strawberry puree, orange juice, cranberry juice.

Must be 21 to purchase. Tito handmade vodka, lychee liqueur, sparkling Champagne.

Must be 21 to purchase. Casamigos blanco tequila, homemade mango puree, sour mix, orange liqueur.

Must be 21 to purchase. Maker's Mark bourbon 46, ginger beer, fresh lime juice.

Must be 21 to purchase. Bacardi dragonberry, alize red passion, ginger liqueur, passion fruit juice.

Must be 21 to purchase. Bacardi limon, Japanese shochu, strawberry puree, splash ginger beer, lime juice.

Must be 21 to purchase. Bacardi limon, malibu, blue curacao, pineapple juice.

12 Classic Rolls

8 Signature Rolls

6 Signature Rolls and 6 Classic Rolls