NuNu Chocolates

each truffle assortment box contains a combination of enrobed ganache and caramels. flavors include a selection of earl grey, raspberry, prosecco, espresso, salt caramel, soft golden caramel, peanut caramel crush, double dark, hazelnut, and salt roasted cashew caramels.

this combo makes for a happy hour 24/7. we mix various craft beers that we pour at the shop right into the ganache itself. who says you need a glass to cheers?

our best seller. an incredibly addictive salt caramel individually hand dipped in chocolate, topped off with a sprinkle of fleur de sel.

roasted organic cashews in a chewy caramel dipped in chocolate.

these beautifully molded butterflies are filled with a slightly roasted soft dark caramel.

a decadent combination of peanut ganache and soft dark caramel. feel free to order as a main course.

a thin layer of chocolate sprinkled with chunks of cashew caramel. sharing not required. (fragile-in store only)

this assortment box includes a selection of salt caramels (made with fleur de sel), soft golden caramels, peanut caramel crush, and salt roasted cashew caramels.

we make our own organic fruit puree which gives this ganache an intense explosion of flavor without being too sweet.

this flavor combines our chocolate with amarula, a south african cream liqueur, to make a velvety and delicious bite sized happy hour.

a twist on the standard champagne truffle. subtle prosecco flavor with a splash of cognac for a little added kick.

crop to cup espresso beans are infused in thick cream to make this a luscious way to keep your motor running.

a favorite of chocolate lovers, wine connoisseurs, and late 19th century poet arthur rimbaud. the anise flavor holds its own with the dark chocolate making this an addictive treat.

is there anything agave can't do? this truffle starts off with the smokey flavors imparted by the mezcal and then brings in some of the heat from the chili in the lingering finish.

this piece combines our 65% and 53% dark chocolates into a single bite of pure deliciousness.

chunks of hazelnut on a bed of lavish hazelnut ganache. better than nap time.

there's something about the combination of chocolate and earl grey. we think it's the bergamot that gives that distinctive character and makes it such an undeniable treat. but to be sure, we better have another one.

yes, we did.

a crunchy golden honeycomb candy that we make in house and then cover in chocolate. best described in one word: mmmm.

coziness in a cup. not too sweet. not too bitter. just right. bring your favorite mug. *preparation tip: this hot chocolate can be made with all milk or all water. we like to use a combo of both. add a small amount of boiling water to the chocolate shavings (start with 4-5 scoops and adjust from there to taste) and whisk until completely melted. then heat with milk for a really rich cup of cozy.

a crunchy treat. graham crackers dipped in our 53% chocolate with a little fleur de sel to top it off. soon available by the crate-load.

avoid the cup and head straight for the source. these coffee beans, grown in the colombian andes, are coated with a 53% dark chocolate and will put a spring in your step.

nibs are the pieces of the cacao bean after they have been roasted and winnowed. covered in chocolate, the nibs contain high levels of flavonoids and antioxidants making them an incredibly tasty and healthy treat. enjoy by the handful.

sometimes, you just want chocolate. keeping it simple is a good way to smile. available in 36%, 53%, 65%, and 70% cacao.

the big kahuna. our 53% dark chocolate in a 1kg brick. whether making chocolate at home or making a home out of chocolate, you should be covered either way.

this 16 oz. stainless steel travel mug is perfect for a hot cup of nunu cocoa. comes with a spill resistant lid that insures not a single drop of chocolate goes to waste.

head straight for the heart. 12 salt caramels in the shape of a heart ought to do it.