Amy’s Bread has been baking some of New York City’s finest bread since 1992. Get a taste of this New York institution at BKLYN Larder.

Amy’s Bread has been baking some of New York City’s finest bread since 1992. Get a taste of this New York institution at BKLYN Larder.

1 Baguette

Larder-made, freshly baked buttermilk biscuit

Fresh buttermilk, luscious cheddar cheese, and tasty scallions are baked to perfection. Larder-baked daily!

A Larder-made specialty. Our hand-held Polenta Cakes are freshly baked daily made with a filling of mascarpone and rotating seasonal fruit. This season's fruit is blackberry. Gluten Free

Pizza dough twisted with Grana Padano cheese, green onions and extra virgin olive oil, topped with pepitas and poppy seeds.

House-made every day with TCHO 60% chips

Real ginger and pure molasses. House-made.

Soft and chewy. Made with 68% TCHO dark chocolate and Valrhona cocoa powder.

White and dark chocolate chip blondie.

McVitties biscuit crust topped with layers of house-made caramel, chocolate and fleur de sel.

Delicious flourless dark chocolate macaroon with coconut. Gluten-free

Arbequina olive oil, orange zest, lemon juice, and powdered sugar make this a unique and indulgent experience.

BKLYN Larder's classic Almond Cake. Sweet, moist, and oh so delicious.

Calling all pistachio lovers. This slice is for you!

1 slice | A classic favorite of our BKLYN Larder loyalists is back. Indulge with rich, sweet slice.

BKLYN Larder's classic Triple Chocolate Bundt Cake with a rich, chocolate and mocha cake, topped with a chocolate ganache glaze.

Indulge with fresh and creamy, Larder-made gelato this season. Small batch made.

Sweet, fresh, and Larder-made. Try a seasonal sorbetto and experience the season with us.

A 5-pack of BKLYN Larder shortbread cookies, enjoy as-is or with a milky triple cream cheese!

Larder-baked twist on a classic, topped off with a kick of paprika

The #1 top selling BKLYN Larder sandwich of all time is BACK! Our cheddar and scallion egg frittata on a buttered house-made cheddar scallion biscuit pressed hot. To make this delicious morning sandwich even more heavenly, add bacon or extra cheese for that classic "BEC" the Larder way.

Three cheesy options on Amy's Pan de Mie toasted with butter. Comes with Cheddar.

Our new and improved Chicken Cutlet Sandwich with a juicier cutlet, an easier bite, and all of the much loved bacon! With pickles, cheddar, lettuce, and mayo, on a seeded Caputo's hero.

House-made Salame Cotto, Cappocola and Persian Ham with mozzarella, shrettuce, piquillo peppers and a house-made spicy pickle veggie relish on an a Caputo's seeded hero. *This is a cold sandwich*

Sliced turkey breast with sliced Marcel Petit Comte cheese, pickled red onion, dressed red leaf lettuce and Duke's Mayo on sliced whole wheat. *This is a cold sandwich*

Prosciutto di Parma on fresh daily baked, house-made focaccia with creamy burrata, arugula, and EVOO.

The best tuna salad sandwich you'll ever have. We start with sustainably sourced white Albacore Tuna and mayo, then add capers and diced celery for salt and crunch seasoned with dijon, lemon and a bit of salt and pepper. Then we top it with an olive tapenade made with chopped mixed olives, pickled veggies, banana and piquillo peppers. We only use American Tuna which is certified by the Marine Stewardship Council, an international nonprofit with a mission to end overfishing and ensure seafood is caught sustainably. American Tuna is always harvested one by one - one fish, one pole, one fisherman at a time.

Larder famous House-made meatballs and sauce, mornay cheese sauce (Grana, Provolone, Ossau Iraty) and kale salad, on a toasted seeded hero

Thinly sliced mortadella on fresh baked house-made focaccia, topped with sliced tomato, arugula, red leaf, and pistachio gremolata - made from pistachios, garlic, parsley, lemon and salt.

Truffle chicken salad with lettuce on sliced house-made focaccia. *this is a cold sandwich*

Looking for something to warm you up with a little kick and juicy flavor? This Philadelphia style sandwich is your new go-to. The star of the show is of course, roast pork, marinated in garlic, anise, thyme and crushed pepper and drenched in a red wine chicken stock reduction. Thinly sliced, served warm on a toasted seeded hero with melted provolone, marinated kale and pickled peppers.

Seared tofu slathered with Blackberry Farm Smoked Onion Jam and house-made traditional pesto (fresh basil, toasted pine nuts, parmigiano, lemon, evoo and salt) topped with arugula on fresh baked focaccia.

Kale Caesar Salad made vegetarian with an umami rich dressing using smoked dulse and vegan Worcestershire sauce. Topped with a little red onion, Grana Padano and a crunchy Gremolata of bread crumbs, Garlic, Butter, Lemon and Arbequina Olive Oil and Salt. Want it Gluten Free? Just ask us to leave off the Gremolata in the order notes. Add Truffle Chicken Salad, Chicken Cutlet, Bacon, Turkey, Ham or Charred Broccoli and make it your own.

Gourmet vegetarian sando special? Yes, please! Charred broccoli with chiles and garlic on a base of a cashew cream on a toasted sesame bun. Simple, spicy, garlicky.

Larder-made spicy tomato soup ARRIVES COLD and can be purchased by pint or quart. Contains cream.

Delicious house-made chicken noodle soup. ARRIVES COLD Comes in either 1 pint or 1 quart.

Now served on house-made focaccia! This seasonal sandwich features refreshing pickled herb-y green tomatoes, with a kick of chili and arugula and balanced with fresh Lioni mozzarella, olive oil, and vinegar.

Plump fresh shrimp gently cooked in a flavorful court bouillon, tossed in a light dressing with Dukes Mayo, celery, red onion with a touch of horseradish for some bite,

A soup to soothe the soul. Rich chicken broth perfectly flavored with dill and cooked carrots, onions, celery, and the fluffiest matzo balls-- just like grandma makes! Comes cold with 2 balls and serves approximately 2. One Quart.

Daringly different flavors with a unique New Orleans style. Kettle cooked, one batch at a time.

Homegrown non-gmo popcorn that's seasoned with all natural, gluten free, and vegan ingredients. There is no butter or cheese. BjornQorn's special flavor comes from nutritional yeast, which is a high protein and high B-vitamin seasoning.

2 oz bg | North Fork cuts their chips twice as thick for a more hearty potato flavor. Then they're “kettle cooked” for extra crunch with real sunflower oil and salt.

Pounded and fried. Locally sourced. Coated with Larder-made bread crumbs.

Traditional cheesy and creamy mac & cheese. Torchio pasta in Mornay (Grana, Provolone, Ossau Iraty). One serving

Spicy, citrusy, garlicky marinated kale. Sold by the 1/2 Lb. Vegetarian (may include cheese or egg), Gluten Free, Dairy Free

Six Larder-made meatballs with Heritage pork butt, locally raised beef, Grana Padano and Larder-made breadcrumbs. - SENT COLD -

1 pint. Orzo mixed with Bulgarian feta, pickled raisins, fried hazelnuts and scallions dressed in orange vinaigrette. - This is a cold item- - Contains nuts -

8 oz container - The decadent taste of truffles and roasted chicken mix perfectly with lemon zest, Duke's Mayo, red onion, celery, and spices. 1/2 lb

Charred Broccoli with Garlic and Long Red Chiles, its got a little kick! Featured as the star of our vegan sandwich. 1 Pint serves 1-2.

Plump fresh shrimp gently cooked in a flavorful court bouillon is tossed in a light dressing with Dukes Mayo, celery, red onion with a touch of horseradish for some bite.

Multi-color fingerling potatoes, fresh eggs, Calabrian chilis, and scallion make for a crowd pleasing dish. Served with Chipotle Mayo and ARRIVES COLD.

8oz

8 oz. container of Bulgarian Feta whipped with Olive Oil, Toasted Garlic, Toasted Pine Nuts, topped with Chili Oil.

8 oz. container of Ground chickpeas, Soom Egyptian single-origin Tahini, Olive Oil, Cumin, Lemon, Garlic and Zaatar.

16 oz of Larder-made tomato sauce. ARRIVES COLD and is perfect for pasta, pizza, and your favorite protein dishes.

Roasted sweet potatoes and red onion marinated with preserved chilis and cilantro. Served cold by the half pound.

Cheese Babies! You will get a variety of cheeses to sample and taste...Monger's choice. This is perfect for those that are new to the world of cheese or just want to discover something new. Please note the cheeses in the photo are just a sample.

Cheese and accompaniments for 1-2 people. Let our Mongers build the perfect snack for your afternoon in Prospect Park or your evening binging your favorite new show.

1/4 lb - Made from the unpasteurized milk of cows feeding on fresh alpine grasses, aged for 12 months with a salty, fruity, and mild flavor. Perfect for your fondue or sliced on apples with a hearty Ale.

1/4 lb | This comté is silky and slightly citrusy. Yet, it retains that long-lasting nuttiness we love in an alpine. Great on sandwiches and pairs well with fresh fruits.

1/4 pound - Our most popular cheddar at BKLYN Larder that is celebrating its 15 yr anniversary in 2021. Prairie Breeze is an updated take on white cheddar and is the perfect centerpiece for your cheese board or platter.

Plymouth Original Cheddar. The perfect balance of cream and tang. This 8 oz wax-wrapped block is aged for 12 months and is the closest thing to what the settlers of the 1600's enjoyed. And did we mention it's one of Oprah's favorite things?

1/4 lb - Often referred to as the gateway blue cheese, Jasper Hill’s Bayley Hazen Blue Cheese is a subtle, sophisticated, and ideal first start on your Blue Cheese journey. Fudgy, nutty, and delicious.

1/4 lb - All the flavors that you want from a well-aged gouda are here: butterscotch, hazelnuts, bourbon—but there is an added savory layer of flavor that makes this particular gouda far more well-balanced than some of its counterparts. Calls for rich beverage pairings like port, stouts, & bourbon.

1/4 lb - Sweet buttery notes, big tanginess, sweet grass, hay earthy notes, and hints of nuts. Its mouthfeel is luxurious, silky and creamy. This sweet flavor profile pairs well with walnuts, almonds or bread as well as a bolder, hoppy ale or crisp Sauvignon Blanc.

1/4 lb - Made from the milk of a single herd of Mancha sheep, whose feed is also grown on the farm, this famed cheese is perfectly aged in an unwaxed rind which allows just the right amount of moisture to escape. This creates a crumbly-melt-in-your-mouth texture. The flavor is grassy and nutty with just the right amount of salt. Enjoy with tapas on some Spanish ham, fresh fruit, or nuts.

1/4 lb | An ancient, pasteurized sheep’s milk cheese from Onetik, a cheese dairy farm located in the village of Macaye at the foot of the Pyrenees Mountains in Basque Country. For over 30 years Onetik has collected milk from Berria Cooperative farmers to make authentic and delectable cheeses using the traditional methods handed down by their ancestors. This cheese is made exclusively with milk from local (to the maker) breeds of sheep (Manech and Basco-Bearnaise). It has a succulent and complex flavor, developing notes of hazelnut and caramel as it matures. Incredibly buttery and creamy, we suggest pairing with a slice of tangy quince paste.

3.5 oz wheel - Handmade in the Adirondacks by Nettle Meadow Farm, Kunik is a semi-aged, mold-ripened triple cream wheel made from goat milk and cow cream. Pairs wonderfully with dark chocolate or a fresh, crunchy baguette.

1 pint | Marinated and packed by the Larder kitchen.

1 pound ball Lioni Mozzarella. Freezes well for long term storage! Soak in warm water when you're ready to use.

Two 4 oz balls - Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. Luscious and sophisticated, this Italian delicacy originates from Puglia, Italy. Each piece of Lioni burrata is packaged in purified water to ensure freshness. Experience the essence of this exceptional handcrafted Italian treasur

1/4 pound. Gooey brie style, mushroomy. Pasteurized Cow's Milk

1/4 lb - Fromager d'Affinois Le Fromager is a generous, melt in the mouth, double-cream Cow's Milk cheese.

Full 8oz wheel. Stinky washed-rind double cream, pasteurized cow's milk. This is the most popular cheese for a real funky lover.

Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Cravero’s wheels rest on pine and they turn their wheels more frequently than other agers with an aim to make a softer, less cakey texture.

1/4 lb Piece - Cow's Milk hard cheese from Lombardy, Italy. The “Padano” refers to the Po River Valley in northern Italy, where the cheese has been made using techniques (the double milking of the cow, cooking the milk twice, brining, and aging for up to two years) mastered throughout centuries by the Cistercian Monks of Chiaravalle. Grana Padano has a grainy texture that grates well like a Parmigiano.

1/4 lb - Sweet and tangy like a manchego yet grainy in texture like a parmigiano or grana padano. This particular Pecorino, the Fulvi, is one of the few remaining pecorinos to be made in the countryside outside of Rome, the cheese’s traditional origin (hence the Romano). Tangy to the point of being pungent, sweet with a crumbly texture. Grate it on top of fresh vegetables or watch it crisp and curl in the oven.

1/4 lb - Goat's milk cheese from Sardinia in Southern Italy. Hard, yet creamy goat cheese amidst the salty, tangy, crystallized norm.

1 cube | Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was fist made in Gudbrandsdalen valley more than 130 years ago. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. The color is brown and the cheese is sliceable.

3oz Pre-sliced, dry-cured smoked ham. Salame Rustico, Seasoned using sea salt and aromatic herbs, each speck is air cured for approximately 150 days in the Italian Alps and then naturally smoked using beech wood.

3 oz Pre-sliced Package: Casella's exclusively uses rare-breed heritage pigs that are pasture-raised by small family farmers across the United States. The meat is juicy, marbled, delicate and nutty.

3 oz pre-sliced package: A lightly smoked, zesty snack that's sliced thin with a beautifully marbled, deep red coloring. This iconic charcuterie is a staple of every butcher counter and cheese platter.

Brooklyn Cured Sweet Sopressata features a mouthwatering balance of rich meat and creamy marbled fat, with a touch of garlic, black pepper, and white wine. Never made with any antibiotics, nitrates or nitrites, no added hormones, and no animal byproducts. This classic charcuterie pairs nicely with nearly any cheese, and is a great approachable cheese board staple.

Ryan and Kristin Wagner handcraft these salamis in the Driftless Region of SW Wisconsin with real ingredients, always free of artificial additives and fillers. Driftless is always nitrate free and exclusively sources humanely-raised, heritage breed Berkshire hogs free of antibiotics and growth hormones, and locally sourced grass-fed beef, honey and maple syrup. 4.5 oz chubs. Score casing & peel before eating. Saucisson Sec - An Old World, French style salami made with salt, pepper, & garlic and humanely-raised, heritage pork Finocchiona - A fennel flavored salami with its roots in Tuscany, Italy. Made with humanely-raised, heritage pork, red wine, fennel, & garlic. Loukanika - A Greek inspired salami made with humanely-raised, heritage pork, garlic, cumin, & orange. Elk Cacciatore - Salami made with elk and humanely-raised, heritage pork, Pinot Grigio, coriander, & mace.

Handmade, hand-strained and hand-packed with nothing but pure milk and probiotics. This labor intensive yogurt is made using ancient Persian techniques that result in a simple and decadent yogurt.

Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter.

Tinned fish from Fishwife. Wild-caught and hand-packed in Spain before distribution from Los Angeles. Sustainable, women-owned, and ethically sourced ingredients, make Fishwife so special. From the cute designs and colorful logo, Fishwife elevates a simple and convenient ingredient with a versatile palette.

500 gram package | Molino e Pastificio oastas are made with hard durum wheat semolina for superior texture. All the raw materials used are GMO-free and free of additives.

Fresh, Larder-made butter. We roast and grind in-house before adding salt. That's it. Simple and delicious.

7.5 oz jars | BRINS Jam is handmade in small batches using whole fruit & fresh spices. Zero preservatives, less sugar, and never any chemicals. Every jar tells a story.

Mike’s Hot Honey is a sweet-heat combo of honey infused with chili peppers. All natural, gluten-free, paleo-friendly, and contains no artificial sugar or preservatives. Made with 100% pure honey sourced from domestic beekeepers, chili peppers, and vinegar.

Original IPA is a whole grain yellow mustard. It's infused with mustard seeds with C-Town Double IPA from Collision Bend Brewing Co.- Cleveland, OH. Pickled brown mustard seeds and pickled jalapeno’s give warmth to the mustard. Kaffir lime leaves bring a hint of citrus to compliment the IPA notes.

6.6 oz jar | Divina crafts the ingredients you crave that celebrate the simplicity and joy of Mediterranean food. Cured in a custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured.

Lady Joseph Artisan Biscuits in Sesame: Light biscuits have sesame seeds and the slightest hint of cinnamon. Lady Joseph Artisan Vegan Crackers in Aromatic Herbs & Olive Oil: With light, extra virgin olive oil, and an herb mix of rosemary, thyme, oregano and basil.

Light and flaky, made with extra virgin olive oil and grey sea salt from France. The only handmade sourdough flatbread anywhere. Rustic Bakery crackers, when made, rise slowly, and ferment like bread. The flavors specifically complement cheese. Ingredients remain strictly local and organic when possible.

1 bag | Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrod is naturally wheat-free and vegan-friendly. Taste the nutrient-rich seeds such as sunflower, pumpkin, sesame, and flax while soaking up all of the fibrous and nourishing benefits. These Crispbreads are nut-free without compromising on that savory nutty taste.

Fresh cut baguettes that are Larder-baked with Olive Oil.

1/2lb bag

8oz. Roasted with Arbequina olive oil and Maldon sea salt

Queen Majesty Hot Sauces, handmade in small batches in NYC since 2013, are 100% plant based with hand selected ingredients. All-natural, original, and award-winning recipes are OU Kosher, gluten free, non GMO, and without added sugar or unnatural preservatives.

1/3lb bag

14.1 oz jar | Candied cherries soaked in Luxardo marasca cherry syrup. No thickening agents or preservatives are used. The dark red color is all natural. Use as a cocktail garnish or drizzle over gelato. Made in Italy.

Barrika Basque Country Cider is from nothing but apples. Unfiltered, natural, and no sulfur added. Product of Spain.

Classic: Belgian-style Ale with European noble-type hops, authentic Belgian Saison yeast and the finest European two-row malt. ABV: 6.3% IPA: Unfiltered, new world hops. ABV: 7.1% Pilsner: German-style brewed with two-row Violetta malted from barley grown in Tennessee. ABV: 5% Stonefly Double IPA: Imperial IPA hopped with de-bittered Centennial Hop Extract, Columbus Cryo, & Chinook (16oz cans) 8.3% ABV

Must be 21 to purchase | Evil Twin Brewing NYC is known for experimenting with new flavors while perfecting the classics from their microbrewery in Ridgewood, Queens.

Must be 21 to purchase. 12 oz. can. Graft Cider employs century-old European traditions of using wild yeast and bacteria to ferment to dryness. They then harness the flavor profiles created from this style of natural cider and develop unique and innovative styles which take a nod from some of the best craft beer producers in the world. Try these flavors at BKLYN Larder: Patchwork Sanctuary: A Riesling Tangerine Peach Cider that tastes like Peach Wine, Tangerine Zest, and Zingy Natural Wine. 6.9% ABV Ceremony: A collab with Evil Twin Brewing. Yuzu Champagne Cider co-fermented with wild and champagne yeast on top of a yuzu emulsion and Riesling grape skins sourced from @brotherhoodwinery. Steeped with a silver needle white tea and ginger, white carbonated grape juice Desert Rose: A seasonal Spring Paloma cider with grapefruit, agave and fizz. Part of the Green Planer Cider Series - 10% of profits are donated to philanthropies that protect and restore the Earth. 6.9% ABV

Grimm is Brooklyn’s finest producer of medal-winning IPAs, sour and spontaneous ales, lagers, stouts, and hefeweizens.

Must be 21 to purchase. 12oz can.

Must be 21 to purchase. Discover how two brothers and their love of beer created a legendary brand in Maine.

Must be 21 to purchase. Founded in 2010, Stillwater® is an original nomadic beer project that utilizes the traditional brewery as if it were a studio - a place where beer becomes a canvas for creation, collaboration, and experimentation.

No artificial colors, flavors, sweeteners or preservatives are used in these refreshing and legendary beverages.

Made with real sugar cane and comes in a vintage glass bottle. The ultimate experience for soda enthusiasts.

Simple and delicious juices. No preservatives, no artificial ingredients, no GMOs.

The Subtle Tea Company brings you craft brewed, organic iced tea that is brewed in small batches on Long Island. Their process is steeped in tradition, with roots stemming from craft beer & tea culture. Their tea is organic, and bottled without artificial flavors and preservatives. Taste Tea First - not all of those “other” ingredients.

Bottled in the foothills of the Adirondacks, water with lively bubbles and light minerals.

1 liter glass bottle | Vichy Catalan is a leading brand of European mineral water. Since 1881 when Dr. Modest Furest i Roca discovered the health properties of the waters that flow from the Vichy Catalan spring, in Caldes de Malavella (Girona), Vichy Catalan has been considered one of the best carbonated mineral waters in the world.

Bushwick based BKE features Kombucha that is fermented with fruit, then dry hopped with flowers and spices to provide a bright, effervescent taste and sweet aroma.