The #1 top selling BKLYN Larder sandwich of all time is BACK! Our cheddar and scallion egg frittata on a buttered house-made cheddar scallion biscuit pressed hot. To make this delicious morning sandwich even more heavenly, add bacon or extra cheese for that classic "BEC" the Larder way.

Larder-made, freshly baked buttermilk biscuit

Handmade, hand-strained and hand-packed with nothing but pure milk and probiotics. This labor intensive yogurt is made using ancient Persian techniques that result in a simple and decadent yogurt.

Fresh buttermilk, luscious cheddar cheese, and tasty scallions are baked to perfection. Larder-baked daily!

12 oz bag | Our kitchen bakes this granola fresh each week. Rolled oats get sweetened with vanilla extract, brown sugar, and honey. Then we add almonds, sunflower seeds, sesame seeds, flax seeds, dried cherries, and dried apricots. Perfect in your morning yogurt or as a healthy snack on the go.

Multi-color fingerling potatoes, fresh eggs, Calabrian chilis, and scallion make for a crowd pleasing dish. Served with Chipotle Mayo and ARRIVES COLD.

A Larder-made specialty. Our hand-held Polenta Cakes are freshly baked daily made with a filling of mascarpone and rotating seasonal fruit. This season's fruit is blackberry. Gluten Free

Sliced turkey breast with sliced Marcel Petit Comte cheese, pickled red onion, dressed red leaf lettuce and Duke's Mayo on sliced whole wheat. *This is a cold sandwich*

House-made Salame Cotto, Cappocola and Persian Ham with mozzarella, shrettuce, piquillo peppers and a house-made spicy pickle veggie relish on an a Caputo's seeded hero. *This is a cold sandwich*

Our new and improved Chicken Cutlet Sandwich with a juicier cutlet, an easier bite, and all of the much loved bacon! With pickles, cheddar, lettuce, and mayo, on a seeded Caputo's hero.

This seasonal sandwich features refreshing pickled herb-y green tomatoes, with a kick of chili and arugula and balanced with fresh Lioni mozzarella, olive oil, and vinegar.

BKLYN Larder's Classic Bacon, Lettuce & Tomato sandwich. Featuring thick cut, pork belly bacon from Nodine's Smokehouse, Duke's Mayo, marinated green tomatoes, and Runner & Stone bread. Savory & memorable.

Truffle chicken salad with lettuce on sliced Caputo's seeded hero. *this is a cold sandwich*

The Roast Beef has everything you love in a roast beef sandwich... roast beef! A special sauce made in house, a horse-radish sauce with a Lioni ricotta base, topped off with fresh arugula, and pickled onions.

Kale Caesar Salad made vegetarian with an umami rich dressing using smoked dulse and vegan Worcestershire sauce. Topped with a little red onion, Grana Padano and a crunchy Gremolata of bread crumbs, Garlic, Butter, Lemon and Arbequina Olive Oil and Salt. Want it Gluten Free? Just ask us to leave off the Gremolata in the order notes. Add Truffle Chicken Salad, Chicken Cutlet, Bacon, Turkey, Ham or Charred Broccoli and make it your own.

Three cheesy options on Amy's Pan de Mie toasted with butter. Comes with Cheddar.

Chicken-fried Oyster Mushroom Sandwich with special sauce, shrettuce, and red onion and toasted bun (vegetarian)

Ewe(you) are going to love this one! Big Bo Peep: a mouthwatering mix of succulent lamb terrine, oh-so-spicy zhoug, cool-crunchy shepherd's salad, and a tahini drizzle to top it all off. This nursery rhyme is all grown up and ready to rumble.

Gourmet vegetarian sando special? Yes, please! Charred broccoli with chiles and garlic on a base of a cashew cream on a toasted sesame bun. Simple, spicy, garlicky.

Larder famous House-made meatballs and sauce, mornay cheese sauce (Grana, Provolone, Ossau Iraty) and kale salad, on a toasted seeded hero

A delicious vegan treat, harissa roasted carrots, pickled sunchokes, arugula, and paprika hummus on a caputos seeded hero!

Please welcome to the stage The Marvelous Mrs. Merguez! Snappy lamb merguez, crunchy Israeli pickles, harissa mayo, and fresh arugula, all snuggled into a toasted Martin's potato bun. She's only in town for a short while, so get yours before she is sold out!

Looking for something to warm you up with a little kick and juicy flavor? This Philadelphia style sandwich is your new go-to. The star of the show is of course, roast pork, marinated in garlic, anise, thyme and crushed pepper and drenched in a red wine chicken stock reduction. Thinly sliced, served warm on a toasted seeded hero with melted provolone, marinated kale and pickled peppers.

Brined and roasted in house.

Brined and roasted in house.

Pounded and fried. Locally sourced. Coated with Larder-made bread crumbs.

1 pint. Orzo mixed with Bulgarian feta, pickled raisins, fried hazelnuts and scallions dressed in orange vinaigrette. - This is a cold item- - Contains nuts -

8 oz container - The decadent taste of truffles and roasted chicken mix perfectly with lemon zest, Duke's Mayo, red onion, celery, and spices. 1/2 lb

Six Larder-made meatballs with Heritage pork butt, locally raised beef, Grana Padano and Larder-made breadcrumbs. - SENT COLD -

Franny's original pizza dough, made in house

Made with the following delicious ingredients: Dried & Diced Turkish Figs, Dried & Diced Apricots, Dried & Chopped Cherries, Chopped Pistachios 8oz

1/2 lb | Broccoli, Carrots, Red Onions, Toasted Sunflower Seeds, and Pickled Currants are tossed with Mayo and Mustard for this Larder twist on a classic favorite.

Traditional cheesy and creamy mac & cheese. Torchio pasta in Mornay (Grana, Provolone, Ossau Iraty), with bread crumbs. One serving

Spicy, citrusy, garlicky marinated kale. Sold by the 1/2 Lb. Vegetarian (may include cheese or egg), Gluten Free, Dairy Free

Larder-made pickled okra. Great to pick at as a snack, on top of a salad, sliced on a sandwich, or whatever you're in the mood for! Packed in 12oz glass jars.

Summer hasn't arrived until the Potato Salad is out! Yukon Gold Potatoes are mixed with Celery, Red Onions, Tin Mustard, Mayo, and some additional special flavors to create the centerpiece of your BBQ or picnic. 8oz

Refreshing, cold, tomato-y, gazpacho! Comes in either 1 pint or 1 quart

A warm weather staple, full of green goodness! Fresh array of snap peas, pea shoots, and shelled peas, with red onion and fresh, herby, green goddess dressing, with a hint of watermelon.

Roasted sweet potatoes and red onion marinated with preserved chilis and cilantro. Served cold by the half pound.

Charred Broccoli with Garlic and Long Red Chiles, its got a little kick! Featured as the star of our vegan sandwich. 1 Pint serves 1-2.

Cheese and accompaniments for 1-2 people. Let our Mongers build the perfect snack for your afternoon in Prospect Park or your evening binging your favorite new show.

Popinsanity® is insanely committed to showing the world that popcorn is not only a movie-theater snack but a gourmet delicacy that deserves to be savored to the very last sweet bite. They pride themselves on producing delicious specialty popcorn using the finest ingredients. Starting with Non-GMO mushroom corn kernels grown in the USA, coated with decadent caramel, sprinkled with special toppings and infused with love and passion.

Cheese Babies! You will get a variety of cheeses to sample and taste...Monger's choice. This is perfect for those that are new to the world of cheese or just want to discover something new. Please note the cheeses in the photo are just a sample.

8oz. Roasted with Arbequina olive oil and Maldon sea salt

2 oz bg | North Fork cuts their chips twice as thick for a more hearty potato flavor. Then they're “kettle cooked” for extra crunch with real sunflower oil and salt.

1/3lb bag

Marou produces single origin chocolates with cacao from six Vietnamese provinces. Each bar highlights the differences in cacao grown in varying seasons and temperatures, resulting in wildly unique flavors and characteristics depending on time and location.

Homegrown non-gmo popcorn that's seasoned with all natural, gluten free, and vegan ingredients. There is no butter or cheese. BjornQorn's special flavor comes from nutritional yeast, which is a high protein and high B-vitamin seasoning.

Italian cookie brittle that's made from scratch in Brooklyn, NY with all natural ingredients and organic herbs. No eggs or high fructose corn syrup.

Daringly different flavors with a unique New Orleans style. Kettle cooked, one batch at a time.

2 oz package | Dardimans transforms California fruits into crunchy, nutritious, and delightful slices. They personally select each batch of fresh fruit from local growers. They then thinly slice, dry, and hand pack only the finest selection of crisps. Their process of dehydration is quite different from those of freeze-drying and sun-drying, as they are able to retain the fruit’s vitamins, earthly colors, and natural flavors without the use of any added sugars or preservatives. Spruce up your cheese platter or have a healthy snack with a pack of Dardimans Fruit Crisps!

Indulge with award winning, handmade popcorn that possesses the highest quality ingredients with no preservatives or additives.

The perfect addition to your cheese board or platter.

Castleton Crackers are all natural and handmade in Vermont. Their crackers are based on an 1800s cracker recipe and debuted at the Vermont Farmer’s Market in 2008.

Walnuts, Good Earth Peanuts, Almonds, Cashews, and Hazelnuts, roasted with egg whites, sugar and spices

Fresh cut baguettes that are Larder-baked with Olive Oil.

1/2lb bag

Sol Cacao is an artisan, bean-to-bar chocolate manufacturer that crafts single origin chocolate bars in the South Bronx (Port Morris).

Pump Street Chocolate is about real chocolate made by hand, using traditional methods and all natural ingredients. They source cacao from the best growers who ferment and dry the beans at origin. They then tailor their roasting, grinding, and conching to yield the best tasting chocolate possible.

Ritual Chocolate is award-winning small batch bean-to-bar chocolate made using old world methods and premium cacao. Belize Toledo 75%: A robustly rich bar with notes of dried fig, cherry and tobacco, made with organic cacao, sourced from Mayan farmers in Toledo, Belize. HoneyComb 75%: Made with Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so Ritual couldn’t resist making a chocolate bar that represents their state. For the toffee they uses Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in that area.

1 bag | Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrod is naturally wheat-free and vegan-friendly. Taste the nutrient-rich seeds such as sunflower, pumpkin, sesame, and flax while soaking up all of the fibrous and nourishing benefits. These Crispbreads are nut-free without compromising on that savory nutty taste.

Light and flaky, made with extra virgin olive oil and grey sea salt from France. The only handmade sourdough flatbread anywhere. Rustic Bakery crackers, when made, rise slowly, and ferment like bread. The flavors specifically complement cheese. Ingredients remain strictly local and organic when possible.

1 oz chunk | FINE & RAW designs and manufactures artisan chocolate bars, truffles, spreads. They start by sourcing the worlds finest cacao beans and specialize in clean ingredients. Their products are always organic, plant-based, and made in Williamsburg.

Our house-made shortbread cookies make a great snack on the go or slathered with cheese. Packaged with a bow, they make a great gift, too. Rosemary: A touch of fresh rosemary is added to our classic buttery dough for a savory and herby treat.

Located right outside the San Francisco Bay in Marin County, The Rustic Bakery is known for their wide assortment of excellent crackers and breads. They take great pride in baking all crackers by hand using only organic ingredients. These apricot crackers are the perfect for a wine tasting or cheese pairing.

As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when cow’s milk is at its best – and it’s only during these months that this limited edition, seasonal Rogue River Blue is made – a cheese named World Champion at the 2019/20 World Cheese Awards.

An 8oz wheel of organic triple cream cow's milk from Cowgirl Creamery.

1/4 lb | An ancient, pasteurized sheep’s milk cheese from Onetik, a cheese dairy farm located in the village of Macaye at the foot of the Pyrenees Mountains in Basque Country. For over 30 years Onetik has collected milk from Berria Cooperative farmers to make authentic and delectable cheeses using the traditional methods handed down by their ancestors. This cheese is made exclusively with milk from local (to the maker) breeds of sheep (Manech and Basco-Bearnaise). It has a succulent and complex flavor, developing notes of hazelnut and caramel as it matures. Incredibly buttery and creamy, we suggest pairing with a slice of tangy quince paste.

A delicious and unique cloth-wrapped cheddar by La Clare Creamery, in Wisconsin. This award winning cheese wows with deep earthy notes and a buttery texture. Uses a blend of cow and goat milk

3 oz pre-sliced package: A lightly smoked, zesty snack that's sliced thin with a beautifully marbled, deep red coloring. This iconic charcuterie is a staple of every butcher counter and cheese platter.

3.5 oz wheel - Handmade in the Adirondacks by Nettle Meadow Farm, Kunik is a semi-aged, mold-ripened triple cream wheel made from goat milk and cow cream. Pairs wonderfully with dark chocolate or a fresh, crunchy baguette.

1/4 lb - A hybrid of cheddar and alpine cheeses, Tapping Reeve features milky flavors with finishing notes of brown butter.

5.5 oz chub | Creminelli expertly blends old world traditions with modern techniques to create new flavor profiles for modern food lovers. They always produce in small batches to ensure their team has full control over their artisan salami. Each flavor comes in a 5.50 oz chub.

1/4 lb - Made from the milk of a single herd of Mancha sheep, whose feed is also grown on the farm, this famed cheese is perfectly aged in an unwaxed rind which allows just the right amount of moisture to escape. This creates a crumbly-melt-in-your-mouth texture. The flavor is grassy and nutty with just the right amount of salt. Enjoy with tapas on some Spanish ham, fresh fruit, or nuts.

1/4 lb - All the flavors that you want from a well-aged gouda are here: butterscotch, hazelnuts, bourbon—but there is an added savory layer of flavor that makes this particular gouda far more well-balanced than some of its counterparts. Calls for rich beverage pairings like port, stouts, & bourbon.

1 pint | Marinated and packed by the Larder kitchen.

Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Cravero’s wheels rest on pine and they turn their wheels more frequently than other agers with an aim to make a softer, less cakey texture.

1/4 lb | TomaTruffle from Point Reyes Farmstead Cheese Company is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma.

1 pound ball Lioni Mozzarella. Freezes well for long term storage! Soak in warm water when you're ready to use.

3 oz Pre-sliced Package: Casella's exclusively uses rare-breed heritage pigs that are pasture-raised by small family farmers across the United States. The meat is juicy, marbled, delicate and nutty.

Brooklyn Cured Sweet Sopressata features a mouthwatering balance of rich meat and creamy marbled fat, with a touch of garlic, black pepper, and white wine. Never made with any antibiotics, nitrates or nitrites, no added hormones, and no animal byproducts. This classic charcuterie pairs nicely with nearly any cheese, and is a great approachable cheese board staple.

1/4 lb - Sweet and tangy like a manchego yet grainy in texture like a parmigiano or grana padano. This particular Pecorino, the Fulvi, is one of the few remaining pecorinos to be made in the countryside outside of Rome, the cheese’s traditional origin (hence the Romano). Tangy to the point of being pungent, sweet with a crumbly texture. Grate it on top of fresh vegetables or watch it crisp and curl in the oven.

1/4 lb - Often referred to as the gateway blue cheese, Jasper Hill’s Bayley Hazen Blue Cheese is a subtle, sophisticated, and ideal first start on your Blue Cheese journey. Fudgy, nutty, and delicious.

4.2 oz chub: Spanish-style salami with both sweet and smoked paprika, garlic and oregano.

1/4 lb - Goat's milk cheese from Sardinia in Southern Italy. Hard, yet creamy goat cheese amidst the salty, tangy, crystallized norm.

3oz Pre-sliced, dry-cured smoked ham. Salame Rustico, Seasoned using sea salt and aromatic herbs, each speck is air cured for approximately 150 days in the Italian Alps and then naturally smoked using beech wood.

Full 8oz wheel. Stinky washed-rind double cream, pasteurized cow's milk. This is the most popular cheese for a real funky lover.

1/4 lb - A superb goat cheese from France’s Basque Region. Chabrin Tomme is an excellent representation of a southern French goat cheese with a grassy, sweet, and slightly flavor.

1/4 pound -Master affineur Rodolphe Le Meunier combs the French countryside for France’s best cheeses and ages them to perfection in his own caves. In the case of the Tomme Brulee, Meunier sources a classic Petit Basque (a hard farmhouse sheep’s cheese made in France’s southern Basque region) ages it for a few months, and then burns the rind with an open flame. The result is a beautiful and traditional farmhouse cheeses (grassy and sweet) yet with an added richness of caramel, smoky, and nutty flavors. Enjoy with fresh berries and a refreshing amber ale, or medium to full bodied red wines.

Chällerhocker is a semi-hard, Swiss cheese made of full cream milk. Pairs perfectly with fresh bread and wine.

1/4 pound - Our most popular cheddar at BKLYN Larder that is celebrating its 15 yr anniversary in 2021. Prairie Breeze is an updated take on white cheddar and is the perfect centerpiece for your cheese board or platter.

1/4 lb | Garrotxa is a type of Spanish cheese originating from Catalunya. It’s semi-firm with a grey grind, made with pasteurized goat milk from the local farmers. Earthy with notes of herb and nuts.

A pecorino style cheese with black peppercorns. 1/4 pound, pasteurized sheep's milk

5oz bark wrapped wheel. Vegetal, mustard greens. Pasteurized Cow's Milk

1/4 lb - Made from the unpasteurized milk of cows feeding on fresh alpine grasses, aged for 12 months with a salty, fruity, and mild flavor. Perfect for your fondue or sliced on apples with a hearty Ale.

1/4 lb - Unpasteurized cheese with milk cream added from Brown Swiss/Braunvieh cows in Saint Gallen, Switzerland. Pungent, sharp, creamy, and rich. The cheese is nutty and creamy with flavors of onions, walnuts, and an aroma of honey.

1/4 lb | This comté is silky and slightly citrusy. Yet, it retains that long-lasting nuttiness we love in an alpine. Great on sandwiches and pairs well with fresh fruits.

1/2 lb Piece - Cow's Milk hard cheese from Lombardy, Italy. The “Padano” refers to the Po River Valley in northern Italy, where the cheese has been made using techniques (the double milking of the cow, cooking the milk twice, brining, and aging for up to two years) mastered throughout centuries by the Cistercian Monks of Chiaravalle. Grana Padano has a grainy texture that grates well like a Parmigiano.

9oz wheel of hand-crafted triple cream with buttery and milky overtones. A smooth and silky interior made from Jersey cow's milk and fresh Jersey cream that creates the perfect texture, with a soft, bloomy ring.

1/4 lb - A traditional Red Leicester cheese made from cow's milk. Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Perfect for grilled cheese.

1/4 lb - Fromager d'Affinois Le Fromager is a generous, melt in the mouth, double-cream Cow's Milk cheese.

1/4 lb | Duckett's Caerphilly from Neal's Yard Dairy has a thin, earthy rind with notes of fresh grass and raw mushroom that gives way to a creamy then crumbly curd. The flavor is clean and fresh with a pleasantly mineral tang.

1/4 lb - This award-winning hard cheese from the Croation island of Pag is salty and tangy but balanced by subtle, sweet notes that come from the sheep’s milk its made from. The salt and aromatic herbs that go into the sheep's diet find their way into this full-flavored cheese. Aged for 12 months.

5oz small format chub. Heritage pork, dry cured in brown ale and fleur de sel.

1/4 lb | Montgomery’s Cheddar is made using the traditional method of ‘cheddaring’ – the cutting, stacking and turning of the curds by hand. Rich, brothy, savory flavors are the hallmarks of Montgomery’s Cheddar. Its almost crystalline nature makes it melt in the mouth.

Plymouth Original Cheddar. The perfect balance of cream and tang. This 8 oz wax-wrapped block is aged for 12 months and is the closest thing to what the settlers of the 1600's enjoyed. And did we mention it's one of Oprah's favorite things?

1 cube | Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was fist made in Gudbrandsdalen valley more than 130 years ago. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. The color is brown and the cheese is sliceable.

1 piece - 3.5 oz | A triple cream cheese made with cow's milk to which cream has been added for a melting texture and a soft, lush taste. Delicate aromas of cream and butter accompany the scents of mushroom and crème fraîche. Brillat-Savarin obtained its IGP on January 19, 2017, a sign of quality which guarantees that a main stage (manufacture and refining) in the production of this cheese, takes place in a specific geographical area. Produced by Fromagerie Lincet, which is located in the heart of an area where the cheese traditions of the Champagne region and Burgundy intersect.

8 oz - Lioni's fresh Ricotta is produced the "old-fashioned" way. It is hand dipped and scooped in order to preserve the texture and allow for a truly premium, chunky-style Ricotta. Its light, delicate, moist consistency makes it the perfect accompaniment to any traditional baked dish.

1/4 lb | Stony Pond Farm's Swallow Tail Tomme is an aged, raw-milk cheese made in small batches from the milk of their own cows. The cheese is cave-aged for at least 60 days until it emerges with a delicious, fresh taste, ready for your cheese platter.

1/2 wheel |Made in the tradition of French farmhouse Camembert, Karlie’s Gratitude brings the flavors of France to the Litchfield Hills in CT.

1/4 lb - Sweet buttery notes, big tanginess, sweet grass, hay earthy notes, and hints of nuts. Its mouthfeel is luxurious, silky and creamy. This sweet flavor profile pairs well with walnuts, almonds or bread as well as a bolder, hoppy ale or crisp Sauvignon Blanc.

1/4 lb | Isigny Sainte-Mère Mimolette is made from the finest Normandy milks. These are distinguished by their exceptional richness, high fat content, high levels of protein and vitamins, as well as by their lactic bacterial flora that is characteristic of the Isigny terroir. The orange color comes from the fruit of the anatto tree, which is grown mainly in Central America. It's used to give the Mimolette just the right color. Brighten up your Halloween cheese board or platter this season!

1/2 wheel | Arethusa Farms Camembert is aged four weeks to develop its rich, buttery flavors with a milky sweetness and subtle minerality. Best of all, however, its flavor, aroma, and thin, snowy white rind remain consistent up to and well past its sell-by date. A Farmstead Bloomy Rind, Cow's Milk Cheese from Litchfield, CT.

1/4 lb | Kirkham's Lancanshire from Neal's Yard Dairy is best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call "buttery crumble." This raw milk farmhouse Lancashire boasts a bright, full flavor finished off by a light, yogurty tang.

1/4 lb - Oma is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. An approachable washed-rind, tomme-style cheese, Oma is made from the organic milk of primarily Jersey breed cows. Oma balances pungent and sweet flavors with aromas of roasted nuts, cured meat and cultured butter. The paste is soft, almost pudding-like. The thin, orange rind, often overlaid with white flora, is an earthy foil to the richness of the paste.

Two 4 oz balls - Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. Luscious and sophisticated, this Italian delicacy originates from Puglia, Italy. Each piece of Lioni burrata is packaged in purified water to ensure freshness. Experience the essence of this exceptional handcrafted Italian treasur

5 oz chub - Made with pasture raised, heritage breed pork, seasoned with black truffles and mineral rich sea salt. Dry cured for up to two months. Not heat treated or smoked.

1/4 lb | Cornish Kern from Neal's Yard Dairy is a smooth, well-rounded cheese with a bright, nutty sweetness. The rich depth of flavor is a result of the lengthy maturation process and Alpine-like make of the cheese.

1/4 pound. Gooey brie style, mushroomy. Pasteurized Cow's Milk

Epoisses AC is a pungent, washed rind French cheese. The paste is a runny, golden stream with a salty character boasting strong umami notes.

Pasture raised sheep and cow milk infused with maple and finished with vegetable black ash over a bloomy rind. Dense and lovely with notes of maple!

Ryan and Kristin Wagner handcraft these salamis in the Driftless Region of SW Wisconsin with real ingredients, always free of artificial additives and fillers. Driftless is always nitrate free and exclusively sources humanely-raised, heritage breed Berkshire hogs free of antibiotics and growth hormones, and locally sourced grass-fed beef, honey and maple syrup. 4.5 oz chubs. Score casing & peel before eating. Saucisson Sec - An Old World, French style salami made with salt, pepper, & garlic and humanely-raised, heritage pork Finocchiona - A fennel flavored salami with its roots in Tuscany, Italy. Made with humanely-raised, heritage pork, red wine, fennel, & garlic. Loukanika - A Greek inspired salami made with humanely-raised, heritage pork, garlic, cumin, & orange. Elk Cacciatore - Salami made with elk and humanely-raised, heritage pork, Pinot Grigio, coriander, & mace.

Camembert is a soft, creamy, surface-ripened cow's milk cheese. The rind is bloomy white caused by a white fungus, called “penicillium candidum’’. It has an earthy, full flavored and creamy fromage that features mushroom and nutty overtones – with an extraordinary aromatic bouquet. Milk: Pasteurized, Cow Creamery: Ferm de la Tremblaye Region: France Rind: Bloomy

Pizza dough twisted with Grana Padano cheese, green onions and extra virgin olive oil, topped with pepitas and poppy seeds.

House-made every day with TCHO 60% chips

Real ginger and pure molasses. House-made.

Soft and chewy. Baked daily made with 68% TCHO dark chocolate and Valrhona cocoa powder.

White and dark chocolate chip blondie.

Mcvitties biscuit crust topped with layers of house-made caramel, chocolate and fleur de sel.

Delicious flourless dark chocolate macaroon with coconut. Gluten-free

Arbequina olive oil, orange zest, lemon juice, and powdered sugar make this a unique and indulgent experience.

Calling all pistachio lovers. This slice is for you!

1 slice | A classic favorite of our BKLYN Larder loyalists is back. Indulge with rich, sweet slice.

BKLYN Larder's classic Triple Chocolate Bundt Cake with a rich, chocolate and mocha cake, topped with a chocolate ganache glaze.

Indulge with fresh and creamy, Larder-made gelato this season. Small batch made.

Sweet, fresh, and Larder-made. Try a seasonal sorbetto and experience the season with us.

A 5-pack of BKLYN Larder shortbread cookies, enjoy as-is or with a milky triple cream cheese!

Larder-made with fresh lemon curd in the middle of the cookies for extra zing and sweetness. 5 cookies per bag.

1 Baguette

Amy’s Bread has been baking some of New York City’s finest bread since 1992. Get a taste of this New York institution at BKLYN Larder.

Amy’s Bread has been baking some of New York City’s finest bread since 1992. Get a taste of this New York institution at BKLYN Larder.

Calling all pistachio lovers! This mini loaf is for you

BKLYN Larder's classic Triple Chocolate Cake with a rich, chocolate and mocha cake, topped with a chocolate ganache glaze.

Larder-baked twist on a classic, topped off with a kick.

Larder-made Panna Cotta Cups are a creamy and delicious way to to treat yourself. Gluten Free. Passion Fruit: Has a deliciously tart passion fruit syrup to balance the delicate cream.

Arbequina olive oil, orange zest, lemon juice, and powdered sugar make this a unique and indulgent experience.

BKLYN Larder's classic Almond Cake. Sweet, most, and oh so delicious.

A 5-pack of BKLYN Larder Vanilla shortbread cookies - a classic for any occasion. Rolled in Demerara sugar.

8oz

8 oz. container of Bulgarian Feta whipped with Olive Oil, Toasted Garlic, Toasted Pine Nuts, topped with Chili Oil.

Delicious house-made chicken noodle soup. ARRIVES COLD Comes in either 1 pint or 1 quart.

8 oz. container of Ground chickpeas, Soom Egyptian single-origin Tahini, Olive Oil, Cumin, Lemon, Garlic and Zaatar.

Please call for today's selection of hot soup.

16 oz of Larder-made tomato sauce. ARRIVES COLD and is perfect for pasta, pizza, and your favorite protein dishes.

8 oz container. A delicious blend of Sour Cream, Mayo, Black Garlic, Chives, Lemon Juice, and Buttermilk.

8 oz container. A creamy blend of Black River Blue Cheese, Mayo, Sour Cream, Garlic Cloves, Shallots, Parsley, Lemon Juice, and spices.

ARRIVES FROZEN - 1 quart | The base of our famous chicken soup is now available for sale.

16 oz | Seared pork sausage is added to simmering tomato sauce for a slow-cooked delight. Arrives cold.

Larder-made spicy tomato soup ARRIVES COLD and can be purchased by pint or quart. Contains cream.

8 oz jar | Made from local, homegrown ingredients, and prepared all-natural without any preservatives on Long Island, NY

A soup to soothe the soul. Rich chicken broth perfectly flavored with dill and cooked carrots, onions, celery, and the fluffiest matzo balls-- just like grandma makes! Comes cold with 2 balls and serves approximately 2. One Quart.

1 liter glass bottle | Vichy Catalan is a leading brand of European mineral water. Since 1881 when Dr. Modest Furest i Roca discovered the health properties of the waters that flow from the Vichy Catalan spring, in Caldes de Malavella (Girona), Vichy Catalan has been considered one of the best carbonated mineral waters in the world.

Made with real sugar cane and comes in a vintage glass bottle. The ultimate experience for soda enthusiasts.

No artificial colors, flavors, sweeteners or preservatives are used in these refreshing and legendary beverages.

Simple and delicious juices. No preservatives, no artificial ingredients, no GMOs.

Pittsford Farms Dairy in Pittsford, NY continues to use the old fashion method of vat pasteurization. Vat pasteurization takes longer but preserves the natural sweetness of the milk and cream. This chocolate milk uses only fresh whole milk, sugar, cocoa, vanilla, and salt.

The Subtle Tea Company brings you craft brewed, organic iced tea that is brewed in small batches on Long Island. Their process is steeped in tradition, with roots stemming from craft beer & tea culture. Their tea is organic, and bottled without artificial flavors and preservatives. Taste Tea First - not all of those “other” ingredients.

Bottled in the foothills of the Adirondacks, water with lively bubbles and light minerals.

Bushwick based BKE features Kombucha that is fermented with fruit, then dry hopped with flowers and spices to provide a bright, effervescent taste and sweet aroma.

Derived from fresh and natural ingredients, DONA sodas are brewed in small batches with ground spices, herbs, and flowers. They are vegan, gluten-free, and caffeine-free.

32 fl oz - This carton of Barista Edition oat drink is made from liquid oats, which means it isn’t overly sweet or excessively heavy. It tastes amazing without doing a thing to it.

Hella Cocktail Co's Bitters & Soda is a non-alcoholic, sparkling apéritif that gets its refreshing flavor from a gentian tincture made in the South of France. Try it with your favorite spirit or deliciously on its own.

Arethusa Farm's chocolate milk offers a rich, smooth, milkshake-like pour along with its legendary flavor.

Arrow Wood Brewery is a sustainable farm brewery and distillery in the Hudson Valley. Ingredients for their brew is grown onsite and from small, local farmers in the valley.

Barrika Basque Country Cider is from nothing but apples. Unfiltered, natural, and no sulfur added. Product of Spain.

Classic: Belgian-style Ale with European noble-type hops, authentic Belgian Saison yeast and the finest European two-row malt. ABV: 6.3% IPA: Unfiltered, new world hops. ABV: 7.1% Pilsner: German-style brewed with two-row Violetta malted from barley grown in Tennessee. ABV: 5% Stonefly Double IPA: Imperial IPA hopped with de-bittered Centennial Hop Extract, Columbus Cryo, & Chinook (16oz cans) 8.3% ABV

Must be 21 to purchase | Evil Twin Brewing NYC is known for experimenting with new flavors while perfecting the classics from their microbrewery in Ridgewood, Queens.

Must be 21 to purchase. 12 oz. can. Graft Cider employs century-old European traditions of using wild yeast and bacteria to ferment to dryness. They then harness the flavor profiles created from this style of natural cider and develop unique and innovative styles which take a nod from some of the best craft beer producers in the world. Try these flavors at BKLYN Larder: Patchwork Sanctuary: A Riesling Tangerine Peach Cider that tastes like Peach Wine, Tangerine Zest, and Zingy Natural Wine. 6.9% ABV Ceremony: A collab with Evil Twin Brewing. Yuzu Champagne Cider co-fermented with wild and champagne yeast on top of a yuzu emulsion and Riesling grape skins sourced from @brotherhoodwinery. Steeped with a silver needle white tea and ginger, white carbonated grape juice Desert Rose: A seasonal Spring Paloma cider with grapefruit, agave and fizz. Part of the Green Planer Cider Series - 10% of profits are donated to philanthropies that protect and restore the Earth. 6.9% ABV

Grimm is Brooklyn’s finest producer of medal-winning IPAs, sour and spontaneous ales, lagers, stouts, and hefeweizens.

Must be 21 to purchase. Discover how two brothers and their love of beer created a legendary brand in Maine.

Must be 21 to purchase. Founded in 2010, Stillwater® is an original nomadic beer project that utilizes the traditional brewery as if it were a studio - a place where beer becomes a canvas for creation, collaboration, and experimentation.

Must be 21 to purchase. | Torch & Crown Brewing Company exists to embody the ambition, vibrancy, diversity, and progress that defines New York City. Their goal is to bring NYC closer to beer than it's ever been before.

Must be 21 to purchase. 12oz can.

Brewed out of LIC, owners Mary and Chris named their brewery after the story of Pythagoras coming to understand the nature of harmony. At a forge where five men were busy hammering, he found the first four hammers to be beautifully aligned. The fifth, not so much. The fifth hammer is the discordant + indescribable portion of the universe to which we all intentionally turn a blind eye. Their beers, however, are crisp, smooth, and innovative. Nothing to turn a blind eye to.

Must be 21 to purchase | Kings County Brewers Collective is the first brick-and-mortar brewery to operate in Bushwick, Brooklyn in more than 40 years. The founders share a vision of quality, variety and community around beer drinking.

Must be 21 to purchase - All natural hard seltzer with various flavors

Micro brewery from Warwick, New York using old world techniques. Gatherhouse is a white, unfiltered beer, brewed with Pilsner malt. 4.8% ABV

Wandering into the Fog: Triple dry hopped mosaic. Double India pale ale 8.6% ABV

Plan Bee Farm Brewery Barn Beer. Wild Farmhouse ale made with 100% NY ingredients in Poughkeepsie NY. Tasting notes of fruity funky yeast and lemon pine. ABV 5.5% 12.7oz bottle.

A Brooklyn based brewery that strives for unique and out-of-the-box flavors while maintaining the classic art of brewing and more traditional styles.

This half-dry cidre strikes a gorgeous balance between the playful sweetness of Norman heritage apples and the complex finish of a drier cidre. This cidre will please almost every palate seeking depth of flavor and refreshment. Gluten Free

A woman owned and brewed offering from Williamsburg, creating what the New York Times' Flo Fab calls, "easy-drinking beers, perhaps to replace that glass of rosé." Lite: A light lager with simple notes of white bread balanced by a hint of citrusy bitterness. 4.8% ABV. Weekender At Bonnie's: Crisp Lager brewed with pomelo with notes of citrus and spicy ginger. 16 oz cans. 5.4% ABV Peach Berry Punch: Tastes like peach parfait and berry smoothie! Brewed with peach, passion fruit, and blackberry. 6%

Evil Twin Brewing NYC is known for experimenting with new flavors while perfecting the classics from their microbrewery in Ridgewood, Queens. Raspberry Blueberry - Berry bomb. Tart raspberry and blueberry. Full bodied, lingering, BIG! Blackberry Passion Fruit - Intense blackberry jam cut with tart passion fruit. Huge body and thicccness. Wild.

An adventurous blend of cider, citrus and spice. 19.2 oz Can. 6% ABV

Fresh, Larder-made butter. We roast and grind in-house before adding salt. That's it. Simple and delicious.

Andrea Bezzecchi of Acetaia San Giacomo is recognized as an award-winning producer of exceptional balsamic vinegars in the Reggio Emilia district of Italy. Acetaia San Giacomo is a place strongly rooted in the territory. The barrels and their daily work are housed in the Corte Faragosa, a farmhouse in the Emilian countryside that has its origins in the mid-1500s. Try this incredible Italian flavor: Saba: A luxurious syrup made by slow cooking only grape "must" over a direct flame until it is reduced to a third. Saba has a wonderful raisiny, caramel flavor. Its slight sweetness makes it the perfect thing to drizzle on soft cheeses. Comes in two sizes: 250ml (8.43fl. oz), or 100ml (3.37fl oz) No added colors, sweeteners, preservatives, or thickeners and USDA certified organic.

As the sun rises over the foothills of the Great Smoky Mountains, the morning mist fades to unveil one of America’s greatest hidden treasures, Blackberry Farm in Tennessee. On the farm, the goal is to cultivate the bounty around it by harnessing the natural systems at play. For over 40 years, Blackberry Farm has bringing people together around great food, wine, and southern hospitality.

10 oz jars | XILLI is a collection of authentic, artisanal Mexican salsas, moles, escabeches and adobos handmade in Brooklyn, in small batches, using the freshest ingredients and the most conscientious methods.

2.5 oz jars | BRINS Jam is handmade in small batches using whole fruit & fresh spices. Zero preservatives, less sugar, and never any chemicals. Every jar tells a story.

Original IPA is a whole grain yellow mustard. It's infused with mustard seeds with C-Town Double IPA from Collision Bend Brewing Co.- Cleveland, OH. Pickled brown mustard seeds and pickled jalapeno’s give warmth to the mustard. Kaffir lime leaves bring a hint of citrus to compliment the IPA notes.

6.6 oz jar | Divina crafts the ingredients you crave that celebrate the simplicity and joy of Mediterranean food. Cured in a custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured.

500 gram package | Molino e Pastificio oastas are made with hard durum wheat semolina for superior texture. All the raw materials used are GMO-free and free of additives.

7.5 oz jars | BRINS Jam is handmade in small batches using whole fruit & fresh spices. Zero preservatives, less sugar, and never any chemicals. Every jar tells a story.

1 pint | Sicilian green olives famous for their green color, irresistible buttery-sweet flavor, and crisp, meaty texture. Often referred to as the best tasting olives!

7 oz jar | The sour cherry season is fleeting – typically just a few weeks – so Divina made it their mission to capture the bright, tart/sweet flavor all year-round in their handcrafted Mediterranean jam. Pair with your favorite cheese, pastry or even roast with ham or Brussels sprouts.

6.6 oz jar | Divina crafts the ingredients you crave that celebrate the simplicity and joy of Mediterranean food. Cured in a custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured.

Nuda Botanica sources small batch, high-quality botanicals and designs unique herbal teas. All ingredients are organic or wild-harvested.

18 fl oz | There’s nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke’s Mayonnaise, made with Eugenia Duke’s original recipe since 1917. Duke’s is delicious on sandwiches, in salads, and even as a key baking ingredient. Taste the twang!

Tin Mustard is an artisanal mustard brand producing delicious wholegrain mustards and dry mustard blends in the Red Hook neighborhood of Brooklyn, NY.

Mike’s Hot Honey is a sweet-heat combo of honey infused with chili peppers. All natural, gluten-free, paleo-friendly, and contains no artificial sugar or preservatives. Made with 100% pure honey sourced from domestic beekeepers, chili peppers, and vinegar.

This artisan pasta features stoneground Heritage Durum Semolina, a wheat variety that thrives in an arid desert climate. After mixing durum flours with cold water, Hayden Mills extrudes the pasta through a chilled bronze die to preserve all the flavor and goodness of the grain and uses a slow-drying method to enhance the texture.

1 pint | Mixed and packed by the Larder kitchen.

750 ml bottle | Spicy Bloody Mary premium mixer made with 100% tomato juice will make the perfect addition to your next brunch.

JOSÉ Gourmet Tinned Seafood offers the highest quality products in unique and artistic packaging.

Lady Joseph Artisan Biscuits in Sesame: Light biscuits have sesame seeds and the slightest hint of cinnamon. Lady Joseph Artisan Vegan Crackers in Aromatic Herbs & Olive Oil: With light, extra virgin olive oil, and an herb mix of rosemary, thyme, oregano and basil.

Tinned fish from Fishwife. Wild-caught and hand-packed in Spain before distribution from Los Angeles. Sustainable, women-owned, and ethically sourced ingredients, make Fishwife so special. From the cute designs and colorful logo, Fishwife elevates a simple and convenient ingredient with a versatile palette.

Raw. Pure. Unfiltered. Jon and Sofi from Sag Harbor Honey produce an exceptional lineup of pure wildflower honey, creamed honey, as well as honeycomb from their bee hive. 12.7 oz Pure Wildflower Honey 7.2 oz Creamed Wildflower Honey 2.7 oz Pure Wildflower Honey 2.7 oz. Creamed Cinnamon Wildflower Honey **Tip! Have this with your pastries or put it in your coffee! 5 oz. Honeycomb

Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter.

Two of Brooklyn's hottest new sauces from a solo woman entrepreneur, Manya Yava. Yava and her family moved from Azerbaijan to Brooklyn, NY in 1992. Descendent from a small group of Persian Jews, she found a new home in our favorite borough. With her hometown suffering during the pandemic, she created bklynsaus to realize her passion of bringing people together through food so she could give back. She donates a portion of sales to organizations like Green City Force and Red Hook Initiative. Original Saus - Habanero pepper sauce with punchy citrus and garlic. Ingredients: tomatillo, habanero pepper, garlic, orange juice, lime juice, cumin, allspice, salt, paprika, turmeric, apple cider vinegar Pineapple Red - A sweet pineapple sauce with Serrano peppers.Ingredients: tomatoes, serrano pepper, pineapple, onion, garlic, cilantro, lime, apple cider vinegar, distilled vinegar, agave, coriander, paprika, ancho chili, cumin, allspice 5 oz. Preservative-free. Vegan.

Queen Majesty Hot Sauces, handmade in small batches in NYC since 2013, are 100% plant based with hand selected ingredients. All-natural, original, and award-winning recipes are OU Kosher, gluten free, non GMO, and without added sugar or unnatural preservatives.