Fort Defiance

tostada, pork cheek chili, cheddar, sour cream, two eggs over easy

ham, jalapeno jam, and an over easy egg

with mixed green salad and white or wheat toast

two eggs any style, neuske's bacon, hash browns, wheat or white toast

with fresh berries and honey

with andouille, two eggs over easy, and pickled red onion

with radish, cucumber, sunflower seeds, and house dressing

with farro salad, goat cheese, and garlic breadcrumbs

radishes, herbs, sherry vinaigrette

piquillo peppers, capers, and brown bread

roasted fennel, horseradish cream, broccoli leaves

pino's prime meats 6oz. ground chuck, brioche bun, pickles, lettuce, and red onion, with roasted potatoes

house-cured tuna with radishes and olive tapenade, with potatoes and green beans

heirloom organic tomatoes, neuske's bacon, and lettucewith herbed mayo on a baguette

house-roasted turkey breast with bacon, avocado, sprouts, and tomato jam

with shaved ribeye, shishito peppers, red onion, and cheese sauce

cow, grassy, slightly pungent

raw cow, hard, nutty, salty

cow, blue, salty, long finish

butter and cheese, cow and goat, smooth, slightly acidic

add with gin, vodka, tequila

add aquavit

named after the red hook criterium, an international bike race; a bitter, juicy highball featuring the milanese amaro rabarbaro zucca

gin and fizzy lemonade

powers whisky, counter culture coffee, and cream

our dark and stormy

prosecco and aperol, an italian aperitif

from tommy's mexican restaurant, san francisco

counter culture

counter culture

counter culture

counter culture

counter culture

counter culture

from in pursuit of tea

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16 oz. can

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with fava beans, ricotta, lemon and mint

with fried capers

with bacon-onion jam

5-7pm weekdays (except tuesday)

half-dozen with a glass of muscadet

dozen with a bottle of muscadet

with farro salad, herbed goat cheese, and garlic breadcrumbs

with roasted carrots, turnips, fava beans, and tin mustard

with radish, cucumbers, sunflower seed, and house dressing

with cannellini beans, watercress, grilled red chiles and toasted pepitas

with snap peas, brown butter-roasted fingerlings, and grilled onions

with grilled broccoli rabe, caramelized fennel, and salsa rossa

with mixed mushrooms, summer greens, roasted garlic cream, and rosemary

with tomato, romaine, brioche bun, potato salad

add cheddar, blue, swiss, or bacon-onion jam

blue ledge farm, vt

france

hook's cheese company, wi

jasper hill, vt

date cake with toffee sauce and whipped cream

made in red hook

charles h. baker's version of the pimm's cup; from the sandakan club, british north borneo, 1926

named after red hook's greatest sporting event, featuring the milanese aperitivo rabarbaro zucca

gin and fizzy lemonade

comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and cava

created for the 2011 premiere of verdi's macbeth at the metropolitan opera; a sharp springtime cocktail with hendricks gin

the 1910s cocktail invented by vaudevillian and red hook native frank fogarty, aka "the dublin minstrel"

the new orleans old fashioned with rye and absinthe

by bartender katie stipe, with tequila, grapefruit, and campari

our dark and stormy; from the british club, bridgetwon, barbados, 1930

with jamaican rum, sherry, and scotch; from trader vic's bartender's guide (1947)

"the best in the known world" -pete wells, ny times

plymouth gin, dry vermouth, orange bitters, and a twist

16oz. can

omelete of the day or dutch pancake / bacon, hash browns, grits or greens / coffee or cappuccino, cocktail

with fresh berries and honey

two eggs any style with bacon, hash browns, and toast

housemade biscuit with ham, jalapeno jam, and fried egg

with marinated berries and sweet lemon ricotta, served in a cast-iron skillet with a side of bacon

with andouille, two fried eggs, and pickled onions

with toast and salad

tostada, pork chili, cheddar, sour cream, and two eggs over easy

gin and fizzy lemonade

from tommy's mexican restaurant, san francisco

from the savoy cocktail book, 1930; made with breuckelen gin, made in sunset park

we created this for the 2012 premier of verdi's macbeth at the metroplitan opera; a bitter, citrusy hendrick's gin drink on the rocks

our dark and stormy; from the british club, bridgetown, 1930

a new orleans brunch favorite

prosecco and aperol, an italian aperitif

cold-brew ice coffee, orange juice, and aged rum

comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and prosecco

invented by london's most illustrious bartender, salvatore calabrese; gin, cointreau, lemon, and orange marmalade

the ultimate new orleans brunch drink, with gin, cream, orange flower water, and egg white

named after the bike race that takes place in march; a juicy, bitter highball featuring the milanese aperitivo, rabarbaro zucca

coffee, powers whiskey, and cream. the best on the east coast.

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16 oz. can

loureiro, vinho verde, portugal

lambrusco salamino, emilia romagna, italy

melon de bourgogne, loire-atlantique, france

sauvignon blanc, loire-cher, france

wagram, austria

gamay/pinot noir, auvergne, france

piedmont, italy

gaglioppo/greco nero, calabria, italy