Traditional soup from Eastern Europe. Made with Beets, Cabbage, Beans, Carrots, Celery, Leeks and Potatoes.
Sauté Dorado Fish Fillet w onion - mushroom sauce, served with roasted potatoes and salad
Highlander Style NY Strip Steak (angus, grass fed) with onions and peppers Served with Roasted Potatoes and Mesclun Salad.
Served with mashed potatoes, dill sauce and beet salad.
Pan-fried, Breaded Basa Fish with herb - lemon sauce.
Served with mashed potato and mix salad
Veal Stew, served with "Kopytka" Potato dumplings