Georgian Bakery & Cuisine

Poland Spring.

Red bean seasoned with ground walnut and Geogian herbs and spices.

Selection of traditional Georgian cheeses: Sulguni (boiled cheese), Imeruli (raw cheese) and Guda (sharp sheep cheese).

Spinach, eggplant and green beans with ground walnut, Georgian herbs and spices.

Chicken breast in walnut sauce seasoned with spices and touch of garlic.

House salad with tomatoes, cucumbers, lettuce, basil and onions topped with chopped ground walnuts.

Chicken soup enriched with flour and a touch of organic grape vinegar and flavored with coriander and parsley.

Georgian soup with garlic and a touch of milk.

Beef stew with rice seasoned with Georgian spices and walnut paste.

Pan fried meat chops and potatoes with herbs and onions.

Diced Chicken Breast simmered with tomatoes, seasoned with onion and herbs.

Whole chicken roasted on clay pot and accompanied with black bury sauce.

Chicken simmered in milk and garlic sauce. Seasoned with herbs.

Diced veal slowly simmered in white wine and seasoned with tarragon, cilantro and sour plum.

Diced beef simmered with tomatoes and seasoned with onion and herbs.

Diced pork giblets fried with herbs on a clay pan.

Tender pieces of lamb slowly cooked in clay pot with eggplant, tomatoes, potatoes and spices.

Pan fried spicy sausage topped with onions and pomegranate seeds.

Roasted full trout on grape leaf with pomegranate sauce.

Champignon mushrooms fried on a clay pan and topped with cheese.

Red beans seasoned in Georgian-style, cooked and served with pickled vegetables and corn bread.

Sliced eggplant slowly cooked with vegetables, coriander, parsley and touch of garlic.

Ground beef and pork seasoned with herbs and spices. Slowly cooked over an open fire.

Tender meat chinks slowly cooked over charcoal with choice of protein.

Whole pork shank slowly roasted on an open fire. Served with pickles, horseradish and hot mustard.

Boiled hand rolled dough bundles filled with juicy meat and herbs.

Boiled hand rolled dough bundles filled with melted cheese.

Traditional corn bread.

Pot of grits with feta cheese.

Fried.

Assorted pickled vegetables and jonjoli (Georgian staphylea plant) marinated with oil and onions.

Oven-baked soft bread filled with mixed cheese.

Oven-baked soft bread filled and topped with cheese.

Oven-baked soft bread filled with cheese and eggs.

Rolled in dough bread filled with mixed cheese.

Oven-baked soft bread filled with seasoned red beans.

Oven-baked boat shaped soft bread filled with farmer's cheese, butter and poached eggs.