Michael's of Brooklyn

with stuffed eggplant and stuffed mushroom

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Imported Arborio Rice with Seafood

Tomatoes, Garlic, Olive Oil, Olives, Anchovies and Capers

Tomato with Prosciutto and Onions

Shrimp and Clams in a Light Tomato Sauce

Tomato Garlic and Hot Peppers

Veal scaloppini topped with spinach and mozzarella cheese in a white wine and shrimp sauce

Nature veal chop pounded thin, breaded and fried

Veal chop Milanese topped with chopped salad in a vinaigrette dressing

Tender slices of nature veal in a marsala wine sauce with mushrooms, prosciutto and onions

Topped with a slice of prosciutto di Parma and mozzarella cheese

Lemon and white wine sauce

Breaded, fried then covered with (veal)

tomato sauce and mozzarella cheese (chicken)

Veal chunks in a tomato and mushroom sauce

Fried in an egg batter with lemon and white wine

Boneless breast of chicken, fried in an egg batter In a lemon and white wine sauce

Boneless breast of chicken in a marsala wine sauce with prosciutto and onions topped with mozzarella cheese

Boneless breast of chicken, rolled and stuffed with prosciutto and mozzarella

Half chicken on the bone in a white wine, garlic, lemon and rosemary sauce (can also be prepared boneless)

Half chicken made with tomato, mushrooms, onions and prosciutto

Sliced eggplant, fried in our special batter, covered with tomato sauce and mozzarella cheese

Lobster tail, shrimp, clams, calamari and mussels in a fra Diavolo sauce over linguini

Broiled, Oreganato or fra Diavolo

Grilled, broiled, Livornese, mare chiara

Breaded then deep fried

Fried in an egg batter with a white wine lemon sauce

Tomato, garlic, olive oil

Baked in a white wine, lemon and garlic sauce, topped with seasoned bread crumbs

Broiled in white wine, lemon and garlic

Breaded, fried then topped with tomato sauce and mozzarella cheese

Fried in our special batter and served with hot medium or mild sauce

Broiled, Francese or Oreganato

Broiled Lobster Tail and Filet Mignon