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Fitzcarraldo
provolone, prime, pecorino
with french pollen
soppressata
mascarpone, basil, cherry
mixed greens, shaved fennel & herbs
applewood, heirloom peppers, vinaigrette
see chalkboard
bele casel, veneto
cantina,colocella 2011, abeuzzo
rebeeto ferraris barbera d'asti 2011
Menu for Fitzcarraldo provided by Allmenus.com
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