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local carrots roasted with fennel & leeks served with caraway crisps
spinach & zucchini with coriander & water served with zucchini chips
baked purple potato & roasted lemon garlic cauliflower finished with grated asiago & white truffle oil
tomato & kale served with petite pear & roquefort grilled sandwich
kale in avocado dressing tossed with toasted quinoa, fresh figs, oval cut onions & smoked salmon with a dusting of black sea salt & pink peppercorn
roasted with hazelnuts served over fresh herb salad
add poached fish of day
braised with maple bacon and onion tossed with mustard greens, granny smith & pine nuts finished with house vinaigrette & hickory smoked sea salt
add avocado toast
dolmas with spices lamb & quinoa salad harissa on side
dolmas with poached salmon & quinoa tzatziki on side
butterscotch pudding with pretzel crumble crust
apple, kale, lemon and watermelon with candied ginger sprinkles
taro tea with bubbles