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Sanskriti
Crisp okara, chat masala and lemon juice. Vegan and gluten free.
Fresh asparagus, spices and chat masala. Vegan and gluten free.
Fresh cauliflower, garlic sauce and chili sauce. Vegan and gluten free.
Vegan and gluten free.
Steamed rice cake with coconut chutney and samber soup. Vegan and gluten free.
Grilled eggplant, tamarind sauce chat nasal cilantro. Vegan and gluten free.
Potato and spinach cake stuffed with peas and spices. Vegan and gluten free.
Lentil and vegetable soup, sour in taste. Vegan and gluten free.
Cream of lentils and herbs. Vegan and gluten free.
Basil and baby spinach in clear vegetable broth dash of lemon. Vegan and gluten free.
Basil and baby spinach in clear vegetable broth dash of lemon. Vegan and gluten free.
Fresh tomato in coconut milk. Vegan and gluten free.
Fresh broccoli rabe sauteed in onion, tomato and herbs.
Fresh potato, cumin, tomato and spices.
Fresh okara, tomato, onion and spices sauteed.
Fresh spinach sauteed in potato, spice and herbs.
Fresh spinach sauteed in chickpeas, spice and herbs.
Fresh peas and mushrooms in tomato sauce, spice and herbs.
Mashed egg plant, onion, tamarind and spice sauteed.
Fresh eggplant, potato, sauteed in tamarind and spice sauteed.
Fresh cabbage, tomato and cumin sauteed.
Fresh cauliflower, potato, tomato spice, herbs and sauteed.
Fresh vegetables and vindaloo sauce. Very spicy.
Baby eggplant, fresh coconut milk, muster seeds and fresh curry leaves.
Fresh vegetables in fresh coconut milk and dry red chili.
Fresh cheese in tomato cream sauce. Gluten free.
Cheese, onion, bell pepper and spices sauteed. Gluten free.
Fresh spinach in cheese sauteed. Gluten free.
Fresh peas, cheese and tomato sauce. Gluten free.
Fresh vegetable in tomato cream sauce. Gluten free.
Butter milk sauce and lentil dumpling. Gluten free.
Sauteed paneer in tomato, onion, bell pepper, spices and herbs. Gluten free.
Yoghurt, ginger, garlic, seasoning and lemon juice heat grilled on clay oven.
Cooked with authentic herbs and spices in aged basmati rice imported from India.
Cooked with authentic herbs and spices in aged basmati rice imported from India.
Cooked with authentic herbs and spices in aged basmati rice imported from India.
Cooked with authentic herbs and spices in aged basmati rice imported from India.
Cooked with authentic herbs and spices in aged basmati rice imported from India.
Cooked with authentic herbs and spices in aged basmati rice imported from India.
Cooked with authentic herbs and spices in aged basmati rice imported from India.
Chick peas, tomato, onion, spice and herbs. Gluten free and vegan.
Red kidney beans, onion, tomato and spices. Gluten free and vegan.
Yellow lentil in tarka. Gluten free and vegan.
Five lentils cooked together. Gluten free and vegan.
Fresh spinach, yellow lentil and jarda. Gluten free and vegan.
Potato and peas stuffed in light crust.
Chicken stuffed in light crust.
Spinach and cheez in crust.
Lentil donut, coconut chutney and samber soup.
Lentil donut simmered in yoghurt and tamarind sauce.
Steamed vegetable dumpling.
Chicken stuffed in dumpling.
Chicken, onion and bell pepper in thin wrap.
Pickle, cheese, onion and bell pepper in wrap.
Served with rice and beans. Gluten free and vegan.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Menu for Sanskriti provided by Allmenus.com
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