Marco's

with pecorino ginepro

with hazelnuts

with gnoccho fritto & aceto balsamico

with garlic, basil & ramapo tomato

with bit to & croutons

with a fried egg

alla romana

with juliet tomatoes

with concord grape mosto

with chicory & spinach

al coniglio

broccoli & guanciale

prosciutto di parma

clams & mussels

with rosemary & anchovy

scottadito

alla la buca

in the style of vanice

with herbs

sweet peppers & summer savory

with butter & vinegar

with pork rib

with butter & lemon

with sorrel & creme fraiche

alla parmigiana

""stravecchio"" with balsamico tradizionale