Appetizers
- White Bean Soup $13.00
  
  Wild mushrooms, parsley & garlic
- Crudo of Japanese Hamachi $15.00
  
  Fennel, ruby-red grapefruit, pickled mustard seeds
- Salad of Roasted & Pickled Beets $15.00
  
  Smoked swordfish, mizuna, spiced yogurt
- Torchon of Hudson Valley Foie $19.00
  
  Sweet & sour prunes
- Charred Spanish Octopus $15.00
  
  Roasted cauliflower, casteltravanoolives, almonds

Entrees
- Black Bass $24.00
  
  Autumn ragout, verbena-scented lobster sauce
- Maine Diver Scallops $25.00
  
  Delicata squash, guanciale, hazelnuts
- Crystal Valley Chicken Breast $21.00
  
  Watercress, garlic confit, roasted potato
- Whiskey Hill Pork $32.00
  
  Lentils, smoked potatoes, brussels sprouts
- Pan Roasted Skate Wing $23.00
  
  Turnips, baby bok choy, thai red curry

Lunch - Appetizer

Choose one $35.00
- Salad of Roasted and Pickled Beets
  
  Mizuna, spiced yogurt
- White Bean Soup
  
  Wild mushrooms, parsley & garlic

Lunch - Entree

Choose one $35.00
- Black Bass
  
  Autumn ragoût, verbena-scented lobster sauce
- Crystal Valley Chicken
  
  Watercress, garlic confit, roasted potato

Dinner

$90.00
- White Bean Soup
  
  Wild mushrooms, parsley & garlic
- Salad of Roasted & Pickled Beets
  
  Smoked sturgeon, red sorrel, spiced yogurt
- Maine Diver Scallops
  
  Delicata squash, guanciale, hazelnuts
- Pan-Roasted Skate
  
  Baby bok choy, turnips, thai red curry
- Whiskey Hill Pork
  
  Savoy cabbage, apple, mustard
- Stinking Bishop
  
  Pear williams, herbs
- Blood Orange Cream
  
  Purple dragon carrot, chocolate sorbet, walnut streusel

Appetizers
- White Bean Soup $14.00
  
  Wild mushrooms, parsley & garlic
- Salad of Roasted & Pickled Beets $15.00
  
  Smoked swordfish, red sorrel, spiced yogurt
- Crudo of Japanese Hamachi $16.00
  
  Fennel, ruby red grapefruit, pickled mustard seeds
- Charred Spanish Octopus $17.00
  
  Roasted cauliflower, castelvetrano olives, toasted almonds
- Torchon of Hudson Valley Foie $20.00
  
  Sweet & sour prunes, quince, walnuts

Entrees
- Pan Roasted Bass $27.00
  
  Autumn ragout, verbena scented lobster sauce
- Maine Diver Scallops $30.00
  
  Delicata squash, guanciale, hazelnuts
- Crystal Valley Chicken Breast $28.00
  
  Farro, broccoli rabe, celery root puree
- CreekstoneAged Beef Ribeye $36.00
  
  Lentils, smoked potatoes, brussels sprouts
- Whiskey Hill Pork $30.00
  
  Savoy cabbage, fingerling potatoes, apple
- Pan-Roasted Skate $27.00
  
  Baby bok choy, turnips, thai red curry

Starters
- Yogurt Parfait $9.00
  
  Apple and pear
- Assorted Scone Trio with Jam $7.00
- Nutella Croissant $7.00
  
  Almond frangipane, slivered almonds
- Almond-Raspberry Croissants $7.00
  
  Almond frangipane, raspberry jam

Mains
- Smoked Salmon Scramble $15.00
  
  Garlic potatoes, market greens
- Curried Prawns $16.00
  
  Sunny-side egg, eggplant, coconut rice
- Wild Mushroom Frittata $15.00
  
  Goat cheese, tomato, peppers & onions
- Vanilla Bean Brioche French Toast $14.00
  
  Seasonal compote, whipped creme fraiche
- Sauteed Swiss Chard & Tomato $16.00
  
  Biencuittoast, poached egg, hollandaise, smoked lobster roe
- Short Ribs $17.00
  
  Sunny-side egg, mustard greens, chili, soft polenta

Sides
- Semolina Toast $3.00
- Home Fries $4.00
- Applewood Smoked Bacon $6.00

Dessert
- Baked Alaska $15.00
- Bien Cuitcroissants $5.00

Coffee & Espresso
- Peruvian Blend Coffee $3.50
- Espresso $4.00
- Cappuccino & Latte $4.50

Menu for Saul provided by Allmenus.com

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