selection of 3 artisanal cheese served with local honey, fruits, nuts & raisin breads.
stuffed with chicken and potatoes in a yellow curry served with sweet & savory relish sauce.
served with avocado, pistachios, dried cranberries with honey infused cinnamon.
sautéed lardon with exotic mushrooms, apricot marmalade served on top of fried "bao" asian buns.
poached baby sweet shrimp with garlic, olive oil, lemongrass, kaffir lime leaves and sundries tomatoes served with toasted baguettes.
poached tiger shrimp tossed in a thai spicy cocktail sauce with avocado, tobiko, cilantro and served with nachos chips.
steamed mussels with garlic butter & lemongrass in a young coconut sauce topped with herbs and served with grilled sourdough.
baby squid a la plancha tossed in a chipotle béarnaise sauce with chorizo, charred tomatoes, grapes and soy beans.
smoked pimenton chili, mustard seeds, coriander seeds, ground peanuts, cilantro and pickled radishes.
served with a green herb salad and cucumber topped with a smoked habanero dill aioli.
grilled baby pork ribs tossed in a cola cider sauce and served with truffle home fries and pickled garnishes.
served in a five spiced rich mole sauce topped with shaved fennels, green apple, raisins, cranberries salad
served with fresh thick ramen noodles, baby bok-choy, shiitake mushroom and poached daikon in a spicy duck consume.
served on a bed of exotic mushroom sushi rice risotto in bacon champagne sauce and topped with tomatoes fondue, pommes frites.
fried fillet of whole stripped bass topped with sweet chili tamarind sauce, herbs, crispy fried onions and a side of jasmine rice.
slow-cooked lamb shoulder in thai spices, ginger and peanuts served with grilled sticky rice, a poached egg and chicharon.
oven-roasted beef brisket in white miso butter sauce served with parsnips puree, sauteéd king oyster mushrooms with pearl onions, tomatoes, spinach and pine nuts.
crispy veal tortellini sautéed in a veal jus with alubias beans, aromatic vegetables and parmesan cheese.
sautéed linguini pasta with egg and thai northern style curry sauce topped with crispy egg noodles and slow cooked duck leg.
spaghetti pasta sautéed with mussels or shrimp. choice of garlic butter sauce or spicy marinara sauce.
grilled ciabatta breads rubbed with tomatoes, garlic, olive oil and thyme leaves
with nacho chips
served with eel sauce, mayonnaise and bonito flakes.
served with whipped goat cheese and pistachios.
mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, blue cheese and pistachios tossed in balsamic vinaigrette.
sautéed with pimiento, chorizo, granny smith green apples and topped with a roasted shallot dressing and pistachios.
available only on weekends
two eggs in a skillet with sausage bacon, habanero pepper, cheddar cheese and pommes frites served with toasts.
poached egg, pulled pork and sautéed spinach with pine nuts all served atop a fried "bao" asian bun with spicy hollandaise sauce served with a side of home fries.
seared hanger steak & egg, brie cheese and asparagus atop a toasted slice of brioche served with a side of fries
two soft boiled eggs with garlic bread croutons and a shot of oj.
mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, pistachios and blue cheese, tossed in balsamic vinaigrette.
w/mint and cream fraiche
pan fried chorizo burger with avocado, tomatoes, bacon, cheese, sunny-side up egg and chipotle mayonnaise on a brioche bun served with a side of fries and pickles.
grass fed beef, bacon, tomatoes, cheese on a brioche bun served with a side of fries and pickles. choice of cheese: swiss, american, blue or cheddar
saute ground chicken in a spicy garlic and basil sauce with a sunny-side up egg served with a side of fries.
pacific smoked salmon, cream cheese, avocado, tomatoes and lettuce lettuce on a baguette served with a side salad.
w/honey comb butter
served with cream corn and ice- cream.
served with dark chocolate ganache.
served with sweet sticky rice and coconut milk dulce de leche with vanilla ice- cream
vanilla caramel custard served with dulce de leche, shaved almonds, whipped cream and tortilla cinnamon stick.
served with vanilla ice-cream, lemon curd, raspberries sauce and pistachios.
spring / sparking water
coke, diet coke, sprite, ginger ale
orange juice with sparkling wine
peach puree with prosecco
yuzu sake with prosecco
this chardonnay displays subtle aromas of white spring flowers, as well as typical citrus notes, warm & round on the palate, with an almond and hazelnut finish
a clean and powerful bouquet with an intense aroma of fresh strawberry and raspberry, fruity, fresh & well balanced
syrah dominating although grenache is ever-present. this delicious red blends violet, blackberry & spice, with hints of toasty oak, and finishes strong with some chewiness
Menu for Baoburg provided by Allmenus.com
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