Appetizers
- Olives aux Amandes $6.00
  
  Marinated olives in herbs and orange zest with roasted almonds.
- Escargots $13.00
  
  French snails (Burgundy) and herbed butter garlic sauce.
- Moules Marinieres $13.00
  
  P.E.I mussels, white wine, garlic, thyme and toasted bread.
- Huitres $15.00
  
  Half dozen East Coast oysters, lemon and mignonette.
- Gravlax de Saumon $15.00
  
  House-cured salmon, creme fraiche, capers, dill and warm brioche toasts.
- Assiette de Fromages $6.00+
  
  Selection of French cheeses and artisanal honey.
- Raclette $25.00
  
  Cow's milk cheese, cured meats, house pickles and fingerling potatoes.
- Charcuterie Board $18.00
- Charcuterie and Cheese Board $23.00
- Pate du Jour $10.00
  
  Cornichons, Dijon mustard and bread.

Salads
- Salade Verte $8.00
  
  Baby romaine and walnut vinaigrette.
- Caesar aux Anchois $11.00
  
  Organic kale, radish, marinated anchovies, croutons and anchovy dressing.
- Asperges Sauce Gribiche $13.00
  
  Asparagus, herb mayonnaise and quail egg.

Entrees
- Steak au Poivre $27.00
  
  Hanger steak, potato gratin and peppercorn sauce.
- Burger Paulette $17.00
  
  Caramelized onions, house pickle and aioli on a brioche bun. Served with roasted potatoes or salad.
- Brandade de Morue $16.00
  
  Salted cod fish gratin and watercress salad.
- Poulet Paillard $19.00
  
  All natural chicken breast, caper butter lemon sauce, arugula and spring vegetables.
- Risotto S'Asperges $18.00
  
  Asparagus risotto with Parmigiana Reggiano.

Lunch Menu
- Soup du Jour and Tartine du Jour $9.50
- Soupe de Jour $4.00+
- Avocado Toast $12.00
  
  Poached organic egg on brioche with marinated red peppers and arugula.
- Omelette du Jour $13.00
  
  Omelette of the day with organic eggs and salad.
- Burger Paulette $17.00
  
  8 oz. grassfed beef with caramelized onions, aioli and house pickle on a brioche bun. Served with roasted potatoes or salad.
- Croque Monsieur $12.00
  
  French ham and gruyere on brioche or crepe with mixed greens.
- Tartine au Saumon $16.00
  
  House-cured salmon gravlax with creme fraiche, capers, dill, lemon juice and mixed greens.
- Caesar aux Anchois $11.00
  
  Organic kale, radish, marinated anchovies and croutons with anchovie dressing.

Sweet Crepes
- Plain Crepe $5.00
- Sugar Sweet Crepe $5.50
- Lemon Juice Sweet Crepe $5.50
- Nutella Sweet Crepe $6.00
- Jam Sweet Crepe $6.00
- Caramel Sweet Crepe $6.00
- Banana Sweet Crepe $6.00

Menu for Cafe Paulette provided by Allmenus.com

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