Açaí berry, sea moss and mango.

Apples, kale, lemon, ginger, spinach.

Carrots, beets, celery, ginger.

Turmeric, lemon, ginger, and apples.

Seasonal

Kale, raw pears and walnuts with a shallot vinaigrette.

Avocado salad on rye and pumpernickel bread, mixed greens dressed with shallot vinaigrette.

Kale, quinoa, grapes, raisins and tomatoes in a roasted carrot vinaigrette.

Mixed greens, red cabbage, shaved carrots with roasted carrot vinaigrette.

Vegetable protein chunks marinated in "taste from the Island" jerk sauce.

Vegetable steak chopped with peppers and onions, sauteed in mushroom sauce.

Thai curry, coconut milk, oyster mushrooms, bok choy, chickpeas, potatoes and cherry tomatoes.

Potatoes, roasted corn, chickpeas, grilled asparagus, cherry tomatoes and coconut milk.

Portobello mushrooms and butter beans in Coq Au Vin sauce.

Jackfruit, chickpeas, coconut milk and broccoli.

Sundried tomatoes, portobello mushrooms, chickpeas with lettuce, tomatoes and peppered onion.

Wild salmon, spinach and cherry tomatoes.

Sauteed onions, bell peppers, avocado, tomatoes, rice, black beans with cremini mushrooms.

Sautéed onions, avocado, tomatoes, rice, black beans with vegetable protein jerk chunks.