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Vegan.
Granny Smith apple, goat cheese, fennel and spiced walnuts.
Coriander rubbed slow roasted top round, horseradish tzatziki, heirloom tomato and market greens.
Maple brined chicken breast, smoked mozzarella, adobo and mango relish.
Roasted eggplant in a cilantro garlic marinade, sharp Vermont cheddar and arugula.
Thyme and cumin spiced white bean spread, avocado, radish sprouts and miso. Vegan.