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Grand Central Oyster Bar
Served chipotle aioli & pico de gallo
Romaine, white anchoves, grated parmesan & housemade croutons
Romaine w/ white anchoves, grated parmesan & housemade croutions
Bacon, bleu cheese, hard boiled egg, red onion & cherry tomatoes & romaine sherry vinagrette
Buttermilk battered squid w/ julienne cucumbers & carrots on mesclun sesame vinaitette
Maine lobster, cherry tomatoes, shallots, chive & orange zest folded in fluffy scrambled eggs served w/ baked in brooklyn toast
JUmbo lumbo crab & creamed spinach inside a three egg omelette drizzled w/ hollandaise served w/ home fried or mixed green & baked in brooklyn toast
Two poached eggs over smoked applewood bacon on a gcobb biscuit drizzled w/ hollandaise and served w/ home fries or mixed field greens
Two poached eggs over creamed spinach on a gcobb biscuit drizzled w/ hollandaise and served w/ home fries or mixed field green
Cornmeal battered oysters in a three egg omelette drizzled w/ naked cowboy hot sauce & bacon hollandaise served w/ home fires and baked in brooklyn toast
baked in brooklyn challah filled w/ cinnamon cream cheese and topped w/ pear & apple chutney
Cajun rubbed jumbo shrimp over cheddar & parmesan grits topped w/ scallons & crumbled smoked applewood bacon
Maine lobster & romaine in a buttered bun w/ old bay french fries & coleslaw
Fried blueponts, cajun remoulade & colesalw on baked in brooklyn ciabatta w/ old bay french fries
Beer battered coo w/ old bay french fried tartar sauce & coleslaw
Served w/ choice of two sides
Chipotle aioli & pico de gallo
Served with toasted walnuts on mesclun with a lemon & yogurt dressing
Served with white anchovies shrimp & crabmeat
Littleneck clams tossed with garlic. Olive oil parsley, cream & white wine
Littleneck clams and sea scallop with green olives & linguini in a garlic cream sauce
Over basil & parmiggiano risotto
Served with a sauteed sweet peas, white asparagus & smoked chorizo hash
Served with onions, potatoes & bell pepers in a coconut curry broth
Served with a cabernet, sage & butter reduction along sauteed spinach & oven roasted heirloom tomatoes
Served with pineapple & cashews topped with a spiced yogurt sauce served over vegetable farro pilaf
Beer battered cod with french fries, tartar & coleslaw
Served with your choice of two sides
8 Oysters, 2 littlenecks, 2 cherrystones, 4 chilled mussels, 2 gulf shrimp & ceviche of the day. Add, a chilled lobster $17.95, add chilled king crab leg $19.95, add gulf shrimp $3.50 per piece
Served with a sherry mustard sauce a long garlic roasted fingerling potatoes and roasted honey & pumpkin seed brussels sprouts
Served with capers, lemon & white wine over mediterranean orzo
Served with crisp romaine on a buttered bun with old bay french fries and coleslaw
Fried clams or fried calamari plate with old bay french fries and cole slaw
Served with old bay french fries and cole slaw
Served with white wine garlic & herbs.
Served with pineapple sauce.
Served with chipotle aioli & pico de gallo
Served with kalamata olives, capers, heirloom tomatoes, haricot vert, red bliss potatoes over mesclun green with a champagne vinaigrette
Fresh maine lobster, bacon, bleu cheese, hard boiled egg, red onion and heirloom tomatoes over romaine with sherry vinaigrette
Herb and buttermilk battered squid with julienne cucumbers and carrots on a bed of mesclun green tossed in a sesame soy vinaigrette
Over a bed of crisp romaine with white anchovies parmiggiano and housemade croutons
Crisp romaine in a creamy caesar dressing with white anchovies, grated parmiggiano and housemade croutons
Maine lobster with crisp romaine served on a traditional bun along old bay french fries and cole slaw.
Fried bluepoint oysters served on baked in brooklyn ciabata with cajun remoulade and coleslaw served with old bay french fries.
Served with tartar sauce, tomato & romaine on toasted baked in brooklyn ciabata served with old bay french fries or mixed greens.
Fried clam strips with cajun remoulade and crisp romaine on baked in brooklyn ciabata served with bay french and cole slaw.
Served with your choice of two side
Beer battered cod served with old bay fries, tartar sauce and coleslaw
Littleneck clams tossed with garlic, olive oil, parsley, cream and white wine
Grilled bass with jasmin rice pilaf and sauteed broccoli with garlic
Plain, marinara, butter and parmesan
Menu for Grand Central Oyster Bar provided by Allmenus.com
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