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boiled soy beans
watercress
spinach with sesame sauce
steamed shrimp dumplings
pan fried homemade pork dumplings
fried bean curd resting in agedashi sauce
sauteed organic mushrooms with garlic soy
steamed monkfish liver in ponzu sauce
diced tuna & avocado with fresh wasabi sauce
thinly sliced fluke with ponzu sauce
broiled marinated black cod with yuzu sauce
lightly fried shrimp
lightly fried japanese pumpkin
japanese style deep fried marinated chicken
organic mix green with house dressing
boiled snow pea with shallot soy dressing
japanese radish with basil leaf dressing
simmered black seaweed and vegetable with daikon radish dressing
toro
chu toro
maguro
kanpachi
hamachi
nama sake
hirame
madai
suzuki
saba
aji
sawara
ika
tako
unagi
anago
ebi
uni
hotate
nama kaki
age kaki
ikura
tobiko
tamago
shrimp & vegetables
shrimp only
vegetable only
flour noodle
buckwheat noodle
chef's choice of tasting menu designed to allow you to experience the delicacies of the freshest seafood of the day