Raw
- Oyster $3.00
  
  broiled, sauce choron raw, apple, horseradish
- Hamachi $14.00
  
  ponzu, radish, sesame
- Caviar Pie $35.00
  
  egg, blini, brioche
- Lamb Tartare $14.00
  
  cucumber, yogurt, grilled pita

First
- Cauliflower $12.00
  
  raisins, pistachios, colatura
- Pork Belly $15.00
  
  roasted fruits and vegetables
- Winter Salad $13.00
  
  chicory, apples, pecans, cheddar
- Squid Ink Tagliatelle $16.00
  
  peekytoe crab, meyer lemon, preserved chili
- Octopus $15.00
  
  butter beans, piquillo pepper, chorizo

Second
- Cod Grenobloise $16.00+
  
  cippolini, potato, taggiasca olive
- Black Bass $16.00+
  
  carrots, almonds, mandarin
- Lobster $21.00+
  
  tomato confit, salsify, spinach
- Mackerel $16.00+
  
  broccoli de cicco, chestnut

Third
- Beef Ribeye $39.00
  
  point neuf potato, romaine, bone marrow
- Duck $32.00
  
  cardoon, artichoke, carrot
- Lamb Ribs $28.00
  
  eggplant, peanuts, mint
- Chicken For Two $65.00
  
  winter vegetable gratin, black truffle, radicchio

Tasting Menu $95
- Nantucket Bay Scallop Crudo
  
  buttermilk, lemon
- Butternut Squash
  
  yogurt, tahini, pine nut, za'atar
- Seared Foie Grass
  
  huckleberry, brioche
- Black Bass
  
  artichoke, barigoule sauce
- Tajarin
  
  black truffle, brown butter
- Lamb Ribs
  
  eggplant, peanuts, mint
- Dessert - Cheesecake Mousse
  
  pear verjus sorbet, almond streusel

Menu for Dover provided by Allmenus.com

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