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Please contact restaurant for selection.
Various fruits and nuts.
Cinnamon sugar and butterscotch syrup.
Seasonal vegetables and cheese.
Leek gravy and sunny side up egg.
Gravlax and creme fraiche.
Served with breakfast potatoes and salad.
Sweet and spicy bacon, buttermilk dressing and jam.
Mustard frills and sherry honey.
Apple, capers and laurel dressing.
Beech mushrooms.
Lemon, olive tapenade, and verjus.
Orange, brown sugar and vinaigrette.
Biscuit, leek gravy and mustard.
Asparagus, shiitake and clover.
Coconut milk and nori.
Potato hash, lady apple and preserved lemon.
Pearl barley and creamed spinach.
Spring beans, arugula and parsnip puree.
Fennel, kale and bacon.
Clove and basil.
Poached, grilled and preserved pears.
Please contact restaurant for selection.