• New York
  • Brooklyn
  • Romanoff

Romanoff

(718) 332-0222
  • 2670 Coney Island Ave, Brooklyn, NY 11235
  • Own this business? Learn more about offering online ordering to your diners.

  • Eastern European ,  Russian
(718) 332-0222
  • Menu
  • Appetizers
    • Marinated Vegetable Platter $15

    • Assorted Fish Platter $24

    • Assorted Meat Platter $26

    • Assorted Cheese Platter $22

    • Stuffed Salmon Rolls $25

    • Seared Sesame Tuna $27

    • Tuna Tartar $21

    • Grilled Shrimp Cocktail $22

    • Red Caviar $21

      with mini blini & crème fraiche

    • Pheasant Julian $21

    • Roasted Potatoes With Wild Mushrooms $22

    • Roasted Potatoes With Chanterelles $32

  • Salads
    • Asian Seafood Salad $21

    • Duck Confit Salad $23

    • Fresh Salad $19

    • Filet Mignon Salad $30

      with baby greens

    • Lobster Salad $35

    • Caesar Salad $20

    • Caravado Salad $27

      with papaya, goat cheese ginger- rosemary dressing

    • Lardon Salad $28

  • Entree
    • Foie Gras On Pineapple $35

    • Veal Chop $42

    • Pan Seared Boneless Rib Eye Steak $36

    • Filet Mignon $42

    • Chicken Kebab $23

    • Rack Of Chicken $27

    • Whole Saint Peter $25

    • Filet Of Grouper $22

    • Roasted Black Cod Steak $25

    • Seafood Pasta $21

    • Chilean Sea Bass $36

    • Whole Branzino $28

    • Grilled Salmon $32

    • Rack Of Lamb $36

    • Certified Angus Beef Steak (For Two) $70

  • First Course
    • Smoked Fish

      assortment with red caviar

    • Harvest Of Pickled Fruits & Vegetables

    • Chefs Lobster Salad

    • Duck Breast & Foie Gras Tartar

    • Asian Seafood Salad With Soft Shell Crab

    • Filet Mignon Salad

      with baby greens

    • Lardon Salad

    • Duck Confit Salad

      with pineapple carpaccio

    • Burrata Cheese

      with tomatoes

    • Smoked Salmon Rolls

      stuffed with seafood & avocado

    • Tuna Tataki

      with mango

  • Second Course
    • Roasted Potatoes

      with wild mushrooms

    • Roasted Duck

      stuffed with apples & prunes

    • Seafood Extravaganza

    • Foie Gras On Pineapple

  • Entrees
    • Chilean Sea Bass & Grilled Sturgeon

      with sautéed vegetables

    • Rack Of Lamb

  • Dessert
    • Chef's Banquet Du Pastisserie

    • Feast Of Seasonal Fresh Fruits & Berries

  • First Courses
    • Shrimp Bruschetta

    • Harvest Of Pickled Fruits & Vegetables

    • Asian Seafood Salad

    • Caravado Salad

      with papaya, goat cheese ginger- rosemary dressing

    • Avocado Venetian Salad

    • Smoked Fish Platter

    • Meat Platter

    • Chicken Mango Salad

      with wasabi glaze dressing

    • Duck Confit Salad

      with organic baby greens

    • Romanoff Roll

      sushi rolls stuffed with semga, beets & carrots

    • Salmon Tartar

      stuffed fresh mozzarella with portabella mushroom, asparagus & tomato

  • Second Course
    • Roasted Potatoes

      with wild mushrooms

    • Pheasant Julienne

    • Seafood Pasta

    • Beef Short Ribs

      with yellow rice

  • Entrees
    • Grilled Salmon

      with sautéed vegetables

    • Prime Skirt Steak

      with lamb & chicken kebab with roasted chicken

  • Dessert
    • Chef's Banquet Du Pastisserie

    • Feast Of Seasonal Fresh Fruits & Berries

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