Filipino lemonade.

Scallion, chive and leek pancake.

Anchovies toasted with cashews, garlic, japaleno.

Fried sweet potato and taro root with kosher salt and Mexican chili powder.

bokchoy-family, garlic, ginger, fish sauce. Can be made vegan upon request.

Miso braised pork belly in steamed bun

Thick rice cake cooked in sweet chili sauce.

Black sesame tofu and vegetables in fried seaweed shells with plum wasabi Tamara sauce.

1 nori taco, 1 bao bun, 3 dumplings and house-made kimchi. Can be made vegan upon request.

Napa cabbage fermented with ginger, garlic, sea salt, apple and gochugaru. Vegan and gluten-free.

Japanese miso soup in light dashi broth with cubed tofu. Vegan and gluten-free.

mixed lettuce, carrot, roasted seasonal veggie, purple cabbage, red radish, toasted sunflower seed & pine nuts, kimchi vinaigrette

Dotory salad with Korean BBQ beef, served with toasted pine nuts and tahini miso dressing.

Cold buckwheat noodle on the bed of mixed green, cucumber, radish, carrot, green mango, topped with nori, perilla leaves and fried onion.

Rolled with hijiki rice, gochujang chipotle sauce, shredded purple cabbage, carrot, and alfalfa sprouts, served with side salad

Korean BBQ tofu, zucchini, onion, red pepper. Served with lettuce, jicama, pickled carrot and cucumber, bean sprouts, fried onion, gochujang mayo, and side of salad

Sweet and spicy gochujang-marinated pork. Served with lettuce, jicama, pickled carrot and cucumber, bean sprouts, fried onion, gochujang mayo, and side of salad

Avocado, house-made kimchi, organic fried egg and provolone cheese. Served with lettuce, jicama, pickled carrot and cucumber, bean sprouts, fried onion, gochujang mayo, and choice of side.

Salmon, nori and shiso. Served with lettuce, jicama, pickled carrot and cucumber, bean sprouts, fried onion, gochujang mayo, and side of salad

Organic Korean BBQ bulgogi beef meatballs. Served with lettuce, jicama, pickled carrot and cucumber, bean sprouts, fried onion, gochujang mayo, and choice of side.

Korean BBQ bulgogi beef, provolone, kimchi, fried organic egg. Served with lettuce, jicama, pickled carrot and cucumber, bean sprouts, fried onion, gochujang mayo, and side of salad

Avocado, kimchi, egg & cheese sandwich

Braised pork belly and avocado with hoisin sauce and plain mayo. Bahn mi-style sandwich with lettuce, jicama, pickled carrot and cucumber, radish, bean sprouts, scallion, fried onion and gochujang mayo. Served with kale salad. Salad dressing contains fish sauce.

Filipino-style pulled chicken adobo. Bahn mi-style sandwich with lettuce, jicama, pickled carrot and cucumber, radish, bean sprouts, scallion, fried onion and gochujang mayo. Served with house-made chips or salad. Served with house-made chips or salad. Salad dressing contains fish sauce.

Braised pork belly and avocado with hoisin sauce and plain mayo. Served with lettuce, jicama, pickled carrot and cucumber, bean sprouts, fried onion, and comes with kale salad

Bahn-mi style sandwich in brioche. protein of your choice, lettuce, pickled cucumber, lettuce, carrot, shiso, gochujang mayo in brioche, served with kale salad (NO cilantro)

Served with fried nori, fried garlic, sesame seed, fried organic egg.

Marinated vegetables on a bed of hijiki rice. Served with gochujang, kimchi and fried organic egg.

Japanese curry, vegetables, tofu, hijiki rice, jalapeno, pickled daikon, fried egg, fried garlic(add toppings!)

Mixed seafood over hijiki rice, garnished with herbs and seaweed paper.

Served with kimchi fried rice, house salad with avocado and fried organic egg.

Pan-seared tofu marinated with Korean fermented bean paste. Served with kimchi fried rice, house salad with avocado and organic fried egg.

Pan-fried chopped pork marinated with Korean fermented Chile paste. Served with kimchi fried rice, house salad with avocado and organic fried egg.

Pan-fried chopped chicken marinated with Korean fermented Chile paste. Served with kimchi fried rice, house salad with avocado and organic fried egg.

Yuja miso marinated salmon with kimchi rice, fried organic egg, side of dotory salad and avocado.

Hand-rolled beef meatballs marinated with Korean BBQ sauce. Served with kimchi fried rice, house salad with avocado and organic fried egg.

Served with sautéed bok choy

Korean miso, beef bone broth, tofu, squash, scallion. Vegan option available.

sweet potato noodles, bokchoy-family, carrot, onion, scallions, toasted sesame, tofu, mama BBQ sauce (add toppings!)

Somen noodles served in a dash broth, topped with kimchi, bok choy, mushroom (however no egg. you can add fried egg on modifer)

Spicy silky tofu, beef bone broth, shrimp, egg. Served with a side of rice. Vegan option available.

spicy kimchi, beef bone broth, tofu, rice cakes. Served with a side of rice.

Spicy stew made with housemade kimchi. Served with rice and small namul. Gluten-free.

Flat rice cake, brisket beef bone broth, egg, scallion, seaweed paper, side of kimchi

Side kale salad dressed with vinaigrette.

Light Korean beer (happy hour applied). Must be 21 to purchase.

Japanese beer. light and brisk (happy hour applied). Must be 21 to purchase.

Korean beer (hite) with shot of charm soju. Must be 21 to purchase.

velvety Korean wine. hint of sweet (happy hour applied). Must be 21 to purchase.

great for digestion or dessert wine. pleasantly sweet (happy hour applied). Must be 21 to purchase.

easy and crisp sake in fun and cute paper box

floral elegant sake in beautiful glass cup (good to share)

Korean rice wine (cloudy & soft)

all natural bio dynamic wine from Jenny and Francois. dry, brisk and pleasant

dry, cloudy, luxuriously bubbly

Black raspberry wine. not too sweet and just for perfect sip with Korean food.

clear, crisp, and easy, low in alcohol Korean vodka

somen (white wheat) noodle, gochoojang (Korean chili sauce), bed of lettuce, purple cabbage, carrot, cucumber, pickled onion, kimchi, marinated egg

Buckwheat noodle, mango, lettuce, purple cabbage, cucumber, toasted sesame, nori crisp, scallion, pickled onion, marinated egg