Traditional Korean rice cakes and vegetables simmered in a hot chili sauce.

Handmade Korean dumplings.

Steamed soybeans with sea salt.

Sliced sushi-grade tuna, avocado, and watercress with wasabi soy sauce.

Soup that is made from miso paste.

Scallion and veggie pancake.

Scallion and veggie pancake with napa cabbage kimchee.

Scallion and veggie pancake with mixed seafood (clams, mussels, shrimp and squid).

Japanese chukka salad with sesame vinaigrette

Tossed in a sesame soy vinaigrette

An assortment of traditional Korean sides made in house at our kimchee market served with Dokebi rice and crispy seaweed. *Complimentary banchan is served with orders containing one or more entrees or Korean BBQs Please Note: Most kimchees are fermented using seafood ingredients and some banchan sides may contain seafood or meat. Please leave special instructions if you have any dietary restrictions.

Original marinade, full of fresh ginger and sweet soy flavor.

The perfect balance of sweet soy ginger and Dokebi spice.

Be brave! Try our hottest wings and let it burn.

A classic American favorite. Made from scratch, and served with homemade bleu cheese dipping sauce and organic carrots.

Our classic buffalo wings with the spice taken to the next level! Made from scratch, and served with homemade bleu cheese dipping sauce and organic carrots

All tacos are made with corn tortillas, bean sprouts, lettuce, radish and choice of protein (below).

All burritos are made with flour tortillas, bean sprouts, lettuce, radish, rice, vegan three-bean chili, and choice of protein (below).

Choice-Angus ribeye in extra virgin olive oil, served with ssamjang and fresh wasabi sauce.

Off the bone, marinated Choice Angus short rib, served with ssamjang (fermented bean paste dipping sauce)

Sliced Berkshire pork in our spicy marinade, served with ssamjang (fermented bean paste dipping sauce)

Sliced and marinated organic chicken breast, served with ssamjang (fermented bean paste dipping sauce)

Jumbo black tiger shrimp served with fresh wasabi sauce

Sliced, unmarinated pork belly, served with ssamjang and seasoned sesame oil

Traditional Korean rice bowl with lightly seasoned and sauteed vegetables and choice of protein (below), topped with a fried egg and served with a side of gochujang (sweet & spicy chili pepper paste)

Braised short rib, chestnuts and vegetables in a sweet and savory broth, served with salad, toasted seaweed chips and a side of Dokebi rice.

Stir-fried rice with fermented cabbage kimchee and mixed vegetables.

Stir-fried octopus and vegetables in a sweet and spicy chili sauce over udon noodles, served with a side of Dokebi rice.

Stir-fried jumbo black tiger shrimp and vegetables in a sweet and spicy chili sauce over udon noodles, served with a side of Dokebi rice.

Spicy stew with silken natural tofu, clams, mussels, shrimp, and squid. Served with a side of Dokebi rice.

Spicy stew with silken natural tofu. Served with a side of Dokebi rice.

Spicy and pungent bean-paste stew with beef, tofu, potato, zucchini, onion, and hot Korean peppers. Served with a side of Dokebi rice.

Spicy and pungent bean-paste stew with tofu, potato, zucchini, onion, and hot Korean peppers. Served with a side of Dokebi rice.

Spicy stew made with fermented cabbage kimchee, tofu, onion, watercress, and fishcakes. Served with a side of Dokebi rice.

Beef short rib soup with onion, garlic, egg, oyster mushroom, sliced radish, and cellophane noodles. Served with a side of Dokebi rice.

Spicy soup with shredded beef brisket, green onion, egg, Korean fernbrake, and cellophane noodles. Served with a side of Dokebi rice.

Beef soup with pork and veggie dumplings, rice cakes, fish cakes, and cellophane noodles

"Purple Rice" - White rice, long-grain black rice, Korean black bean, and barley

Your choice of Dokebi kimchee, made fresh and bottled daily at our Kimchee Market in Greenpoint.

These ramps were sustainably harvested in Hudson, NY by our own staff and our kimchee was lovingly prepared in house at our Greenpoint Kimchee Market. *Ramps are a species of wild onion, tasting like a mix of garlic and scallion. Ramps only grow in the wild for a very short period each spring and must be foraged for. Ramps do not begin to produce seeds for 5-7 years and are very difficult to grow.

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1L flat.

750 ml. bubbly.

Beans provided by Oslo Coffee Roasters!

Beans provided by Oslo Coffee Roasters!

750ml Spring Water

Organic grits topped with braised Berkshire pork belly, sunny egg, fresh corn, red bell peppers, and country gravy served in a hot sizzling stone bowl.

Vegetarian. Organic grits topped with our house-made 3 bean chili, sunny egg, fresh corn, and red bell peppers served in a hot sizzling stone bowl.

Kimchee fried rice with onions, red peppers, and broccoli wrapped in an egg blanket, topped with salsa verde, chipotle crema and an assortment of our house-made ban chan.

3 egg omelet with Jack cheese served with hashbrowns, mixed greens, and kimchee.

3 egg omelet with organic wild mixed mushrooms and Jack cheese served with hashbrowns, mixed greens, and kimchee.

2 corn tortillas with Jack cheese and 2 over-easy eggs topped with salsa verde and chipotle crema served with sliced avocado and rice with Chul's 3 bean chili.

Served with hashbrowns, mixed greens, and kimchee.

Chocolate-covered, fluffy Korean biscuit with marshmallow filling

Chocolate-covered Korean biscuit sticks

Traditional puffed Korean snacks with genuine seafood flavor

Sweet and salty cookie-crackers.

Korean. Must be 21 to purchase.

India pale ale. Must be 21 to purchase.

Tart ale brewed with passion fruit and lime. Must be 21 to purchase.

Hard cider. Must be 21 to purchase.

Pear Elderflower spiked seltzer. Must be 21 to purchase.

Chilled Korean plum wine. Must be 21 to purchase.

Distilled, vodka-like Korean rice liquor that is smooth and clean in taste. Must be 21 to purchase.

Chilled Korean black raspberry wine. Must be 21 to purchase.

Delicate, milky and slightly effervescent Korean rice wine. Must be 21 to purchase.

Flavorful, unfiltered Korean rice beer with a creamy texture and an unexpected champagne fizz. Must be 21 to purchase.

Very unique, peach-flavored sake with a jelly texture and slight fizziness on the palate. Must be 21 to purchase.

Daiginjo sake with a refreshingly fruity aroma and a crisp, dry taste. Must be 21 to purchase.

Dry junmai sake with a crisp finish. Must be 21 to purchase.

Dry-yet-fruity junmai sake with hints of salted apple, coconut water, and umami. Must be 21 to purchase.

Extra dry junmai sake with medium body giving notes of flower and crisp citrus fruit flavor. Must be 21 to purchase.

Unflitered, dry nigori sake filled with flavors of coconut milk, tangerine, cinnamon, and apple. Must be 21 to purchase.

Solid, well-rounded daiginjo sake smoothen with tones of lychee and ripe cantaloupe. Must be 21 to purchase.

Light and smooth junmai-ginjo sake with notes of vanilla and melon at the start and an equally smooth finish with citrus undertones. Must be 21 to purchase.

Tart and sweet junmai sake infused with Japanese Yuzu citrus juice. Must be 21 to purchase.

Sparkling - Champagne, France. Must be 21 to purchase.

Still rosé fermented and aged in steel cans with crisp, bright tastes of rose petal, ripe strawberry and fresh sage. Must be 21 to purchase.

Silky, medium-bodied red with tastes of bing cherry, strawberry, sandalwood, licorice, tomato leaf, cranberry and plum. Must be 21 to purchase.

Sparkling - Masia de la Luz, Spain. Must be 21 to purchase.

Sparkling - Paulo Palumbo, Italy. Must be 21 to purchase.

Mapreco, Portugal. Must be 21 to purchase.

Réserve Durand, France. Must be 21 to purchase.

Laurent Miquel, France. Must be 21 to purchase.

Agua de Pierda, Argentina. Must be 21 to purchase.

Lopez de Haro, Spain. Must be 21 to purchase.

Marchigüe Mapa, Chile. Must be 21 to purchase.

Nongshim instant noodles in black bean sauce (Jjajjangmyun)

Assi brand thick fermented soybean paste. Great for making stews and soups!

The #1 selling instant noodles in all of Korea! Full of spicy delicious flavor!

Assi brand Korean red chili paste. Gochujang is a savory, sweet and spicy fermented condiment. Great for bibimbap, stir fry, soup stocks and marinades!