Church Cafe Wine Bar

Mussels with homemade light tomato sauce, white wine and garlic sauce with capers and green olives. Served with toasted garlic bread.

Fresh guacamole served with organic blue corn chips.

Mexican "fondue" of baked mozzarella and Monterey Jack cheeses with your choice of chorizo, prosciutto or mushrooms. Served with warm flour tortillas.

Bacon-wrapped roasted poblano pepper stuffed with mozzarella and fresh ricotta cheese, then drizzled with creamy chipotle sauce.

Blue corn chips (gluten-free) with spicy chorizo, Monterey Jack and mozzarella cheeses, sour cream, pickled jalapenos and fresh guacamole.

Two flour tortillas with melted mozzarella, Monterey Jack and your choice of organic chicken, chorizo, sauteed wild mushrooms or roasted poblano peppers. Served with a side of guacamole, sour cream and pickled jalapenos.

Market greens, cherry tomatoes and cucumber with orange citrus vinaigrette.

Mixed greens, red beets, avocado and goat cheese with a hibiscus vinaigrette.

Your choice of three crostini.

Roasted eggplant and red peppers, mozzarella cheese and pesto. Served with homemade potato chips or mixed green salad.

Organic chicken, fresh tomato, pepperoncini, smoked mozzarella cheese and chipotle mayonnaise. Served with homemade potato chips or mixed green salad.

With cherry tomato, onions, mushrooms and red peppers over a spring mix salad drizzled with citrus vinaigrette. Served with a side of mashed potatoes.

With cherry tomato, onions, mushrooms and red peppers over a spring mix salad drizzled with citrus vinaigrette. Served with a side of mashed potatoes.

100% ground beef with guacamole, crispy bacon, pickled jalapenos, chipotle mayonnaise and your choice of cheese. Served with your choice of homemade potato chips or mixed green salad.

Baked mushrooms stuffed with spinach, ricotta, mozzarella and Parmigiano. Served with a light homemade tomato sauce and a side of mashed potatoes.

Seafood paella with calamari, mussels, clams, shrimps, tilapia and salmon.