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Plain coffee.
Premium flavored coffee.
Espresso, hot milk and steamed milk foam.
Espresso, steamed milk and chocolate.
Espresso and foamy steamed milk.
Hot chocolate topped with whipped cream and cookie crunch.
Israeli Mekupelet chocolate bar melted in hot steamed milk.
Classic steeped tea.
Spearmint flavor.
Plain iced coffee.
Premium flavored iced coffee.
Classic steeped tea, served refreshingly cold.
Vanilla yogurt blended with cookie crunch, topped with whipped cream and more cookie crunch.
Refreshing cold lemonade combined with mint and ice.
Fresh squeezed.
Served with bread, butter, jam and a garden salad.
Sliced and lightly fried challah bread, soaked in a batter of milk and egg.Sprinkled with powdered sugar and served with sliced orange.
3 pancakes served with blueberries, chocolate and maple syrup and whipped cream.
Half Sandwich on a baguette.
Thin, rolled blini, filled with sweet ricotta and cream cheese, sprinkled with sugar powder and served with our signature blueberry jam.
Thin, rolled blini filled with potato puree and onion. Served with sour cream.
Whole grain oatmeal served with blueberries and brown sugar.
Served with vanilla and chocolate frozen yogurt, whipped cream and syrup.
Fresh made nacho chips, served with guacamole, sour cream and salsa.
Fresh made nacho chips, served with guacamole, sour cream, salsa, and jalapenos.
Breaded or grilled eggplant baked with mozzarella cheese and sauce.
Cheese ball, grilled cherry tomato, onion and mushroom with sesame teriyaki dressing.
Breaded cheese strips, served with marinara sauce.
Breaded zucchini strips, served with marinara sauce.
Filled with vegetables and mozzarella in a light lemon sauce.
Filled with vegetables and mozzarella in a light pesto sauce.
Specially sauteed veggie burger, served with sour cream, guacamole and salsa.
Please call restaurant for the daily soup selection.
Almonds, granola, roasted sweet potato, blueberries and caramelized walnuts.
Topped with Parmesan cheese, croutons and a creamy dressing.
Tomato, red onion, guacamole and hard boiled egg, served with toasted baguette, topped with melted mozzarella.
Cherry tomatoes, red pepper, cucumber, red onion, black olives and feta cheese.
Cucumber, cherry tomato and roasted sweet potato, topped with grilled zucchini, red pepper and eggplant.
Cucumber, cherry tomato, mushroom, red onion, grilled pepper and halumi cheese, tossed in a sesame teriyaki dressing.
Finely cubed tomato, cucumber, red onion and parsley in a light lemon and oil dressing, served with a tahini side.
Grilled portobello mushroom, red pepper, red onion and cherry tomato.
Grilled salmon cubes, cherry tomato, mushroom and roasted pepper, tossed in a sesame teriyaki dressing.
Cherry tomato, red onion, roasted sweet potato, hard boiled egg and a scoop of tuna.
Ricotta cheese and marinara sauce, topped with melted mozzarella cheese.
Penne pasta topped with baked sweet potato squares, crumbled feta cheese, fresh oregano and basil.
With mushrooms and cream sauce.
Fettuccine with grilled salmon cubes and mushrooms in a pink sauce.
Penne with red pepper, zucchini and eggplant, topped with feta cheese.
Quill pasta in a pink cream sauce with a hint of vodka.
Quill pasta in a basil cream sauce.
Fresh fillet seasoned and grilled to perfection. Served with 2 sides.
Crusted with sesame seeds and topped with teriyaki sauce. Served with 2 sides.
Tilapia fillet with cubed zucchini and red pepper, prepared with olive oil, garlic, lemon and parsley. Served with 2 sides.
Fresh fillet seasoned and grilled to perfection. Served with 2 sides.
Tomato, black olives and feta cheese. Served with a garden salad.
Mozzarella cheese, tomato and marinara sauce. Served with a garden salad.
Portobello, white mushrooms and mozzarella cheese. Served with a garden salad.
Grilled salmon, tomato and mozzarella cheese. Served with a garden salad.
Breaded tilapia fillet, tomato and pickles with 1000 Island spread. Served with a garden salad.
Roasted eggplant and peppers, mozzarella cheese and pesto. Served with a garden salad.
Guacamole, mozzarella and hard boiled egg. Served with a garden salad.
Pesto, mozzarella cheese and assorted mushroom. Served with a garden salad.
Tomato, pesto and mozzarella cheese. Served with a garden salad.
Mozzarella cheese omelet with pesto. Served with a garden salad.
Sunny side up egg with tomato and feta cheese. Served with a garden salad.
Tuna salad, tomatoes and pickles. Served with a garden salad.
Veggie burger, tomato, avocado, mozzarella cheese and pesto. Served with a garden salad.
Prepared with broccoli and spinach. 3 eggs simmered in a mixture of chopped tomatoes, onions and garlic, served with a baguette, tahini, and pickles.
Prepared with feta cheese. 3 eggs simmered in a mixture of chopped tomatoes, onions and garlic, served with a baguette, tahini, and pickles.
Prepared with a variety of colorful peppers. 3 eggs simmered in a mixture of chopped tomatoes, onions and garlic, served with a baguette, tahini, and pickles.
Prepared with extra spices and jalapeno. 3 eggs simmered in a mixture of chopped tomatoes, onions and garlic, served with a baguette, tahini, and pickles.
Prepared with a dash of flavorful pesto. 3 eggs simmered in a mixture of chopped tomatoes, onions and garlic, served with a baguette, tahini, and pickles.
Served with tomato dip, hard boiled egg and tahini.
Stuffed with guacamole and hard boiled egg.
Rolled malawach stuffed with pickles, tomato dip, hard boiled egg and salad.
Stuffed with feta and mozzarella cheeses, with marinara sauce.
Stuffed with mozzarella cheese and pesto.
Stuffed with mushroom, mozzarella cheese and marinara sauce.
Served with sour cream.
Served with sour cream.
Served with sour cream.
Served with sour cream.
Topped with feta cheese, black olive, sauteed red pepper, onion and tomato.
Topped with roasted zucchini, eggplant and red pepper.
Malawach topped with pizza sauce and mozzarella cheese.
Classic pizza uniquely prepared on a thin tortilla.
Shredded malawach cooked in a wok pan with finely chopped mushrooms, onions, eggs and deluxe mozzarella cheese. Served with tomato dip.
8 cigars stuffed with cheese and sauce.
Hot pita bread stuffed with hash brown, Israeli salad, eggplant and hard-boiled egg. Served with tahini.
Finely chopped tomato, cucumber, red onion, and parsley, lightly seasoned with lemon and olive oil, served with tahini.
Pasta with cheese and Alfredo sauce.
Mozzarella cheese and marinara sauce.
Breaded tilapia and french fries.
Classically served.
Generous squares of soft-baked blondie.
Generous squares of soft-baked brownie.
Soft baked cookies.
Large flavorful muffins.
Served with vanilla and chocolate frozen yogurt, whipped cream, chocolate and maple syrup.
Served with frozen yogurt, chocolate and maple syrup.