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Mixed marinated olives, lemon zest, olive oil, peppers, garlic and tomatoes.
Sweet and spicy chicken.
Drizzled with Cajun lobster sauce.
Vegan black beans, cannelini beans, fresh herbs vegetable and kale.
With housemade Caesar dressing.
Red kale, green kale, corn, peppers and polenta.
Topped with lettuce, tomatoes, onions, blue cheese and bacon. Served with fries.
Pilsner battered fish, mushy peas and sauce.
With grilled chicken, herbs and cream sauce.
Served on a bed of kale and polenta. Topped with a jumbo shrimp and shallots.
Daily catch. Served with bulgur wheat. Please contact the restaurant for today's selection.
Sauteed shrimp in a savory cream sauce.
Pan seared, in an honey Dijon sauce, served with mashed potatoes and brussel sprouts.
Sauteed with maple bacon.
Lightly seasoned with garlic.
Hand-cut.