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Roasted beet, pear and walnut salad with balsamic dressing.
Organic frittata on multi-grain bread.
Beer battered fried to order tilapia, Mediterranean chimmichurri, spicy mayo lettuce and tomato.
Served with roasted fennel, arugula, relish, pesto and honey mustard.
Served with roasted onions, picked beets, jalapeno and mustard.
Served with mustard and herb sauce.
Served with tahini, harissa, homemade pickled onion and cucumber.
Organic peanut butter and homemade jelly.
Served with chips. Please call restaurant for daily selection.
Mushrooms, shallots, truffle oil, and Fontina cheese.
With arugula, mild cheddar and spicy mayo.
Beer battered fried to order tilapia, Mediterranean chimmichurri, spicy mayo, lettuce, and tomato.
Over brown rice with roasted fennel, relish and honey mustard.
Over brown rice with roasted onion, pickles, beets and jalapeno.
Over brown rice with herb sauce.
With roasted asparagus, spring peas, shaved almonds, shaved red onion, and apple mustard vinaigrette.
Organic frittata on multi-grain bread.
Prepared with Mushroom Shallad, Truffle Oil, and Prontina Cheese.
Beer battered fried to order tilapia, Mediterranean chimmichurri, spicy mayo lettuce and tomato.
Served with roasted fennel, arugula, relish, pesto and honey mustard.
Served with roasted onions, picked beets, jalapeno and mustard.
Served with mustard and herb sauce.
Served with tahini, harissa, homemade pickled onion and cucumber.