El Jimador tequila, fresh lime juice, triple sec
Olt Overholt Rye, Benedictine, Ginger cordial, lemon juice, bitters
Bahnez Jovial Mezcal, Giffard grapefruit liquor, rosemary agave nectar, lemon juice
Evan Williams bourbon, maple syrup, lemon juice, cinnamon
El Jimador Tequila, El Buho Mezcal, spiced carrot cordial, lemon juice, Regans bitter
Gordon Gin, Aperol, Giffard Rhubarb Liquor, Lime juice
El Jimador tequila, Saint Germain, jalapeño basil cordial, lime juice, Regans bitters
Mineral water.
Sparkling water.
Chef's recipe
slow cooked beef, carrots, prunes, olives
tomato sauce, shrimps, scallops, salmon, mussels
Hand cut egg noodles. Light cream, onions, cilantro, and wild mushrooms.
Home made tomato sauce (kids favorite)
pesto sauce, string beans, pine nuts
Gruyere cheese and Pinot Noir.
Fresh tuna, pine nuts, avocado, soy sauce, ginger and cucumbers.
Chicken liver mousse over toasted bread, cranberries
Chef's recipe.
Shaved Gruyere and aioli sauce.
Brie, goat, blue and Asiago.
Baked Camembert, walnuts and rosemary.
1/2 dozen baked snails in garlic and butter.
Brown butter caper sauce, bacon, and asparagus.
Deep-fried, Cajun mayo, and cherry tomatoes.
Cheese and cured meats from Stinky BK.
Fresh imported burrata with tomatoes and basil.
Assortment of cured meats.
Riesling, garlic, parsley, shallots, creme fraiche, thyme and tarragon.
Served with cornichons and marmalade.
Medallions of duck foie gras, black truffles.
Call the restaurant for soup of the day.
Arugula, duck leg, grapes, roasted pecans and blue cheese.
Fresh pan-seared tuna, olives, cherry tomatoes, string beans, hard boiled egg, anchovies and lemon oil vinaigrette.
Bacon, poached egg, croutons and Dijon dressing.
Goat cheese crumbles, arugula, apples, walnuts and lemon oil vinaigrette.
Romaine lettuce, croutons and shaved Parmesan cheese.
Mixed greens and cherry tomatoes.
Butter lettuce, NY strip steak, cilantro, avocado, and chili vinaigrette.
Warm goat cheese medallion, arugula, apples, walnuts, and lemon oil vinaigrette.
Iceberg lettuce, blue cheese, pecans, apple wood smoked bacon, 1000 island dressing and sunny side egg.
Served with french fries and salad.
Breaded pork cutlets, potato salad
Pretzel bun, lettuce, tomatoes, onions and french fries.
Farm-raised, string beans, mashed potatoes, dijon mustard
Bed of quinoa salad with cucumber and cherry tomatoes.
White wine, shallots, creme fraiche, tarragon, thyme and served with french fries.
lardons, gruyere cheese, served with mixed greens
artichokes, spinach, fontina cheese, served with mixed greens
goat cheese, romesco sauce, caramelized onions, served with french fries
Hand cut NY strip, onions, capers, pine nuts, cornichon and mustard with mixed greens.
9 oz. certified Angus, pan-seared foie gras, potato pancake, asparagus, and Pinot Noir reduction.
Served with sauteed spinach.
Organic grilled chicken, ratatouille, cilantro rice and curry sauce.
12 oz. New York strip, Maitre d'Hotel butter and french fries.
12 oz. New York strip, peppercorn sauce and french fries.
Hand cut egg noodles. Light cream, onions, cilantro, and wild mushrooms.
Hand cut egg noodles. Mussels, shrimps, bay scallops, salmon and spicy tomato sauce.
Chef's home made duck ragu.
Hand cut egg noodles. String beans, pine nuts and pesto sauce.
Gruyere cheese, arugula, spinach, and tomato sauce.
Fresh beets, arugula, corn, dry cranberries and lemon sauce.
Beer-braised beef goulash, prunes, olives and carrots.
Homemade tomato sauce, spinach, onions and Gruyere cheese. Hand-cut egg noodles.
With cream, truffle oil, and shaved truffle.
Hand cut egg noodles. Slow cooked beef stew, carrots, prunes, green olives
Thin crust flatbread. Creme fraiche, warm goat cheese, bacon, and imported honey.
Thin crust flatbread. Creme fraiche, wild mushrooms, bacon, oven-baked Camembert, and truffle oil.
Thin crust flatbread. Creme fraiche, onions, aged munster cheese and bacon.
Thin crust flatbread. Creme fraiche, onions and bacon.
Creme fraiche, farm-raised grilled chicken, basil, and ratatouille.
creme fraiche, sauteed spinach, artichokes, fontina cheese, pine nuts
Mixed greens and cherry tomatoes.
Gruyere cheese and Pinot Noir.
Fresh tuna, pine nuts, avocado, soy sauce, ginger and cucumbers.
Baked Camembert, walnuts and rosemary.
1/2 dozen baked snails in garlic and butter.
Riesling, garlic, parsley, shallots, and creme fraiche.
Brown butter caper sauce, bacon, and asparagus.
Bacon, poached egg, croutons and Dijon dressing.
Goat cheese crumbles, arugula, apples, walnuts and lemon oil and vinaigrette.
Fresh pan-seared tuna, olives, cherry tomatoes, string beans, hard boiled eggs, anchovies and lemon oil vinaigrette.
Arugula, duck leg, grapes, roasted pecans and blue cheese.
Romaine lettuce, croutons and shaved Parmesan.
Warm goat cheese medallion, arugula, apples, walnuts, and lemon oil vinaigrette.
Applewood smoked bacon, Hollandaise sauce, English muffin, home fries and salad.
Smoked salmon, Hollandaise sauce, English muffin, home fries and salad.
Sauteed spinach, hollandaise sauce, English muffin, home fries and salad.
Bacon, creme fraiche, onions, home fries and salad.
Egg whites, wild mushrooms, ratatouille, Gruyere cheese, home fries and salad.
Scrambled eggs, bacon, sausage links, baguette and home fries.
Wild mushrooms, bacon, and Pinot Noir sauce, served on toasted baguette.
Sauteed spinach, Hollandaise sauce, English muffin, home fries and salad.
Ham, goat cheese, tomato, home fries, and salad.
Fresh lobster. Served on an English muffin with Hollandaise sauce, home fries and salad.
Low-fat yogurt, berries and honey.
Vermont maple syrup.
Berries, powder sugar and Vermont maple syrup.
Seasonal fresh fruits bowl.
Served with Vermont maple syrup.
Cinnamon, cranberries, brown sugar and heavy cream.
Assortment of pain au chocolat, croissant and pain aux raisins.
Shredded duck confit, sunny side up egg, avocado
Pico de gallo and poached egg on a walnut cranberry bread.
Pretzel bun, scrambled eggs, avocado, bacon, Gruyere, and mixed greens.
Grilled ham, Gruyere, and mixed greens.
Grilled ham, Gruyere, sunny side up egg, and mixed greens.
Raisins and cranberries on open-faced french baguette, with mixed greens.
Pretzel bun, lettuce, tomatoes, onions, and french fries.
Caramelized onions and melted cheese on a French baguette.
Pretzel bun, lettuce, tomatoes, onions and mixed greens.
goat cheese, romesco sauce, caramelized onions, served w/ fries
Served with french fries and salad.
Bed of quinoa salad with cucumber and cherry tomatoes.
Farm-raised, string beans, mashed potatoes, dijon mustard
Lardons, gruyere, onions, served with mixed greens
artichokes, spinach, fontina cheese, onions, served with mixed greens
two eggs any style, served with home fries and salad
Hand cut egg noodles. Light cream, onions, cilantro and wild mushrooms.
Hand cut egg noodles. Mussels, shrimps, bay scallops, salmon and spicy tomato sauce.
Hand cut egg noodles. Slow cooked beef stew, prunes, carrots, green olives
Hand cut egg noodles. String beans, pine nuts and pesto sauce.
Chef's recipe.
Gruyere cheese, arugula, spinach, and tomato sauce.
Chef's home made duck ragu.
Thin crust flatbread. Creme fraiche, warm goat cheese, bacon, and imported honey.
Thin crust flatbread. Creme fraiche, wild mushrooms, bacon, oven-baked Camembert, and truffle oil.
Thin crust flatbread. Creme fraiche, onions, aged munster cheese and bacon.
Thin crust flatbread. Creme fraiche, onions and bacon.
Scrambled eggs, ham, bacon, and Gruyere.
Creme fraiche, organic grilled chicken, basil, and ratatouille.
creme fraiche, sauteed spinach, artichokes, fontina cheese, pine nuts
Pecan nuts, vanilla ice cream and whipped cream.
Vanilla custard topped with caramelized sugar.
Baked apples topped with a crisp crust.
served with ice cream
raisins, cranberries, sweet mascarpone cheese
Flourless chocolate cake and vanilla ice cream.
Bananas, Nutella and almonds.
Seasonal berries and vanilla ice cream.
Layered graham cracker crumbs and fresh lime.
Chef's cheese of the day.
Homemade.
1.5 lbs. Homemade curry sauce, apples, onions, pinenuts, raisins, and cayenne pepper. Served with fries.
1.5 lbs. Leffe brune, wile mushrooms, cream, thick-sliced bacon, and onions. Served with fries.
1.5 lbs. Riesling, garlic, parsley, shallots, creme fraiche, thyme, and tarragon. Served with fries.
1.5 lb.s Fresh tomatoes, zucchini, eggplant, garlic, basil, and celery. Served with fries.