Own this business? Learn more about offering online ordering to your diners.
the pride of our shop. our baguettes are perfectly chewy and crusty at the same time and hot if you come at the right time!
a light, white bread with a thin crust. the perfect sandwich-making loaf.
extra fluffy and crusted with olive oil, rosemary and grey sea salt.
the classic sandwich roll, filled with air pockets and a light delicate crust.
hearty thick crusted rye sourdough loaves with a thick crust and soft crumb. deep flavors are developed from a long fermentation process, using only natural yeast.
rustic, extended fermentation, whole wheat bread with walnuts.
a mostly whole grain loaf made from whole milled grains including, spelt, rye and oats imported from norway.
a seed crusted rye bread full of pumpkin, sesame, sunflower and flax seeds.
a dense malty loaf made with 100 % organic rye flour and sprouted rye berries, topped with seeds. it stays fresh for days.
soft and rich, made with butter and eggs. brioche à tête, orange brioche and loaves (perfect for french toast) made daily.
brioche à tête
orange
traditional enriched bread in 6-braid loaves or rolls. available upon request one day in advance.