Bread Menu
- Baguette $3.00
  
  the pride of our shop. our baguettes are perfectly chewy and crusty at the same time and hot if you come at the right time!
- Pain De Mie $4.90
  
  a light, white bread with a thin crust. the perfect sandwich-making loaf.
- Focaccia $1.65
  
  extra fluffy and crusted with olive oil, rosemary and grey sea salt.
- Ciabatta $1.00
  
  the classic sandwich roll, filled with air pockets and a light delicate crust.
- Sourdough Rye $6.00
  
  hearty thick crusted rye sourdough loaves with a thick crust and soft crumb. deep flavors are developed from a long fermentation process, using only natural yeast.
- Whole Wheat Sourdough With Walnuts $2.20+
  
  rustic, extended fermentation, whole wheat bread with walnuts.
- Fjord Bread $2.20+
  
  a mostly whole grain loaf made from whole milled grains including, spelt, rye and oats imported from norway.
- Seeded Rye Bread $2.20+
  
  a seed crusted rye bread full of pumpkin, sesame, sunflower and flax seeds.
- Vollkorn $9.80
  
  a dense malty loaf made with 100 % organic rye flour and sprouted rye berries, topped with seeds. it stays fresh for days.
- Brioche $7.80
  
  soft and rich, made with butter and eggs. brioche à tête, orange brioche and loaves (perfect for french toast) made daily.
- Brioche $3.00
  
  brioche à tête
- Brioche $3.50
  
  orange
- Challah $2.20+
  
  traditional enriched bread in 6-braid loaves or rolls. available upon request one day in advance.

Cake Menu

Menu for Bakeri Greenpoint provided by Allmenus.com

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