Own this business? Learn more about offering online ordering to your diners.
Vicentes Bar
Your choice of protein.
Fresh Hass avocados, diced jalapenos, cilantro, tomatoes, onions and fresh lime juice. Vegetarian.
Coctel de camaron. Traditional dish from Veracruz Mexico. A delicious of herbs, avocado, tomatoes, onions and cilantro.
Calamares fritos. Calamari lightly breaded and fried. Served with chipotle mayonnaise.
Alas de pollo. Eight jumbo wings served with bleu cheese, celery and carrot sticks.
Your choice of chicken, beef or black beans. Served with cheese, guacamole, sour cream, pico de gallo and jalapenos. Vegetarian. Gluten free.
Three deep fried mini burritos on flour tortillas containing beef, shredded chicken and vegetables. Served with sour cream, pico de gallo and guacamole on the side.
Gluten free.
Vegetarian.
Ensalada de la casa. Mixed greens served with peppers, tomatoes, red onions, jicama and cucumber. Served with our homemade honey lime dressing or olive oil and vinegar. Vegetarian. Gluten free.
Ensalada de tostadas. Your choice of grilled chicken and beef with mixed greens. Served on a crispy tortilla with tomatoes, cheese, avocado and cucumber. Served with our homemade honey lime dressing or olive oil and vinegar. Gluten free.
Ensalada de bistec. Mixed greens served with red onion, tomatoes, cilantro, jalapeno, vinegar and white cheese.
Four tacos served with onions, cilantro and salsa Verde on soft corn tortilla.
Pollo. Four tacos served with onions, cilantro and salsa Verde on soft corn tortilla.
Four tacos served with onions, cilantro and salsa Verde on soft corn tortilla.
Bistec. Four tacos served with onions, cilantro and salsa Verde on soft corn tortilla.
Carnitas. Four tacos served with onions, cilantro and salsa Verde on soft corn tortilla.
Clasico. Made with a large flour tortilla filled with rice, beans, cheese, pico de gallo, guacamole and sour cream.
Bistec. Made with a large flour tortilla filled with rice, beans, cheese, pico de gallo, guacamole and sour cream.
Pollo. Made with a large flour tortilla filled with rice, beans, cheese, pico de gallo, guacamole and sour cream.
Vegetal. Made with a large flour tortilla filled with rice, beans, cheese, pico de gallo, guacamole and sour cream.
Made with a large flour tortilla filled with rice, beans, cheese, pico de gallo, guacamole and sour cream.
Made with a large flour tortilla filled with rice, beans, cheese, pico de gallo, guacamole and sour cream.
Chicken, steak and chorizo topped with cheese and salsa roja. Made with a large flour tortilla filled with rice, beans, cheese, pico de gallo, guacamole and sour cream.
Bistec. Made with mixed peppers and onions. Served with rice, beans, lettuce, pico de galo, guacamole and soft flour tortillas on the side.
Pollo. Made with mixed peppers and onions. Served with rice, beans, lettuce, pico de galo, guacamole and soft flour tortillas on the side.
Vegetal. Made with mixed peppers and onions. Served with rice, beans, lettuce, pico de galo, guacamole and soft flour tortillas on the side.
Camaron. Made with mixed peppers and onions. Served with rice, beans, lettuce, pico de galo, guacamole and soft flour tortillas on the side.
Hamburguesa con queso. 8 oz. beef cheese burger, grilled to your liking. Topped with lettuce, tomato and onions. Served with a side of hand cut fries.
8 oz. beef cheese burger made with jalapeno and cilantro. Topped with lettuce, tomato and onions. Served with a side of hand cut fries.
Vegetal. Served with cheese, cilantro and salsa verde on top.
Bistec. Served with cheese, cilantro and salsa verde on top.
Queso. Served with cheese, cilantro and salsa verde on top. Vegetarian.
Camaron. Served with cheese, cilantro and salsa verde on top.
Pollo. Served with cheese, cilantro and salsa verde on top.
Served with cheese, cilantro and salsa verde on top.
Shrimp, chicken and steak. Served with cheese, cilantro and salsa verde on top.
Pucha style mole with chicken in a light secret red sauce. Made with mixed peppers, sesame seeds, raisins and almonds. Served with rice, beans and two corn tortillas.
Shrimp seasoned with a touch of lemon juice,, butter and a smokey chipotle sauce. Served with rice, beans and two corn tortillas.
Pollo Rostizado. Half chicken marinated in Mexican spices, then roasted. Served with rice, beans and two corn tortillas.
Choice of chicken, beef, vegetables or cheese stuffed inside three corn tortillas and topped with mole sauce, lettuce, tomato, onions, cheese and sour cream. Served with rice, beans and two corn tortillas.
Choice of chicken, beef, veggies, or cheese. Stuffed corn tortilla covered with salsa Rojas, or salsa verde. Served with rice, beans and two corn tortillas.
Chuletas a la plancha en salsa. Two pieces of pork chops marinated with lime juice, orange juice, salt, pepper and olive oil. Served with your choice of salsa roja or salsa verde, rice, beans and two corn tortillas.
Stuffed, roasted, fresh pepper. Filled with tropical cheese. Served with rice, beans and two corn tortillas.
Two soft corn tortillas with onion, cilantro, pico de gallo and salsa cruda. Served with rice and beans.
Corn. Served with mayo and tropical cheese.
Menu for Vicentes Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.