Kimchi Grill - Smith St

50 wings (can choose maxium 2 wing flavors), Party size nachos, Party size fries. Serves 12-15 ppl. Please allot 1 hour for delivery.

65 wings (can choose maximum 2 wing flavors), Party size nachos, Party size fries, (4) 13" quesadilla. Serves 16-20 people Please allot 1 hour for delivery.

Scrambled eggs with kimchi-chorizo home fries, pico de gallo, black beans (contains pork), and miso crema.

Scrambled eggs with kimchi-chorizo home fries, pico de gallo, black beans (contains pork), and miso crema.

Organic mung bean waffle, spiced rice flour coated fried chicken (tossed with or without sweet and spicy glaze). Served with organic blue agave nectar topped with fried egg.

Crispy corn tortilla with lettuce, pico de gallo, queso blanco, topped with 2 sunny side eggs and side of kimchi fried rice.

Marinated Korean BBQ beef and spicy seared pork with queso blanco, cheddar, black beans, fresh kimchi, pico de gallo, green onion and miso crema.

Kimchi, jalapeno and scallion, served with sweet citrus soy and miso chipotle aioli dipping sauces.

Loaded with black beans (contains pork), cheddar, queso blanco, chipotle aioli, pico de gallo, fresh kimchi adn miso crema.

Served on a bed of rice with lettuce, topped with pico de gallo, fresh kimchi, pickled daikon, sauteed cabbage, carrots, cucumber kimchi and garnished with green onions.

Served on a bed of rice with lettuce, topped with pico de gallo, fresh kimchi, pickled daikon, sauteed cabbage, carrots, cucumber kimchi and garnished with green onions.

Served on a bed of rice with lettuce, topped with pico de gallo, fresh kimchi, pickled daikon, sauteed cabbage, carrots, cucumber kimchi and garnished with green onions.

Served on a bed of rice with lettuce, topped with pico de gallo, fresh kimchi, pickled daikon, sauteed cabbage, carrots, cucumber kimchi and garnished with green onions.

Served on a bed of rice with lettuce, topped with pico de gallo, fresh kimchi, pickled daikon, sauteed cabbage, carrots, cucumber kimchi and garnished with green onions.

Served on a bed of rice with lettuce, topped with pico de gallo, fresh kimchi, pickled daikon, sauteed cabbage, carrots, cucumber kimchi and garnished with green onions.

Served on a bed of rice with lettuce, topped with pico de gallo, fresh kimchi, pickled daikon, sauteed cabbage, carrots, cucumber kimchi and garnished with green onions.

Served on a bed of rice with lettuce, topped with pico de gallo, fresh kimchi, pickled daikon, sauteed cabbage, carrots, cucumber kimchi and garnished with green onions.

Kimchi, pork, tofu, seasonal vegetables and sesame oil. Served with spicy citrus soy. (6)

Kale, spinach, tofu, vermicelli noodles, onion and carrots. Served with spicy citrus soy. Vegan (7).

Kimchi, pork, tofu, seasonal vegetables and sesame oil. Served with spicy citrus soy. (6)

Kale, spinach, tofu, vermicelli noodles, onion and carrots. Served with spicy citrus soy. Vegan (7).

Tossed with spicy gochujang Korean pepper paste, topped with kimchi slaw and toasted squash and sesame seeds. (Vegan)

Tossed with spicy gochujang Korean pepper paste, on a toasted flour tortilla, wrapped with rice, beans, chihuahua cheese, pico de gallo, kimchi slaw, and miso crema.

Vermicelli wheat noodle tossed with traditional kimchi and seasonal mixed vegetables. Finished with scallions, sesame oil and seed and topped with a sunny side egg.

Chipotle peppers, honey, garlic, lime juice and apple cider vinegar topped with cilantro and served with a lime wedge.

With rice gnocchi and toasted squash and sesame seeds. (Vegan & Gluten Free)

Gluten-free.

Organic mung bean waffle and spiced rice flour coated fried chicken served with organic blue agave nectar butter, topped with fried egg. Gluten-free.

Any 3 tacos. In a toasted all-natural 100% corn tortilla, garnished with green onion and miso crema.

Short Rib is marinated in our 14 ingredient family recipe including Korean pears and apples. Finished with red cabbage apple pear kimchi slaw. In a toasted all-natural 100% corn tortilla, garnished with green onion and miso crema.

Spiced pork tenderloin marinated with red pepper paste, topped with pico de gallo and fresh kimchi. In a toasted all-natural 100% corn tortilla, garnished with green onion and miso crema.

Marinated in roasted garlic, onions, cilantro, soysauce and sesame oil served with pico de gallo, pickled daikon and kimchi chipotle aioli.

Battered in sweet rice flour, double fried, tossed in organic blue agave nectar, ginger garlic and sesame seed korean pepper glaze, served with pickled daikon and queso blanco. In a toasted all-natural 100% corn tortilla, garnished with green onion and miso crema.

Sweet rice flour and sweet potato starch batter, mango salsa, chipotle aioli, kimchi slaw and pickled daikon. In a toasted all-natural 100% corn tortilla, garnished with green onion and miso crema.

Tofu, edamame and chickpea blended with signature Asian spices and kimchi-infused refried beans, cucumber kimchi, pickled daikon and pico de gallo. In a toasted all-natural 100% corn tortilla, garnished with green onion and miso crema.

Goat cheese, seasonal roasted vegetables including Korean squash (ho-bak), roasted corn, spinach, spicy pickled pomegranate and Chihuahua cheese. In a toasted all-natural 100% corn tortilla, garnished with green onion and miso crema.

Wrapped in sesame and green leaf lettuce, white rice, cucumber kimchi, white kimchi, scallion, finished with our homemade Ssam sauce

Any 3 Ssam tacos. Wrapped in sesame and green leaf lettuce, white rice, cucumber kimchi, white kimchi, scallion, finished with our homemade Ssam sauce

Short Rib is marinated in our 14 ingredient family recipe including Korean pears and apples. Served on a bed of rice or spicy somen noodles, lettuce, pico de gallo, fresh traditional kimchi, pickled daikon, roasted Brussels sprouts, carrots, and cucumber kimchi, garnished with green onion.

Pork is marinated in a traditional Korean red pepper sauce. Served on a bed of rice or spicy somen noodles, lettuce, pico de gallo, fresh traditional kimchi, pickled daikon, roasted Brussels sprouts, carrots, and cucumber kimchi, finished with green onion.

Chicken is marinated in roasted garlic, cilantro, sesame oil. Served on a bed of rice(s) or spicy somen noodles, lettuce, pico de gallo, fresh traditional kimchi, pickled daikon, roasted Brussel sprouts, carrots, and cucumber kimchi, finished with green onion

Sweet rice flour and sweet potato starch batter. Served on a bed of rice(s) or spicy somen noodles, lettuce, pico de gallo, fresh traditional kimchi, pickled daikon, roasted Brussel sprouts, carrots and cucumber kimchi, finished with green onion, chipotle aioli and mango salsa.

Tofu, edamame, chickpea with signature Asian spices. Served on a bed of rice(s) or spicy somen noodles, lettuce, pico de gallo, fresh traditional kimchi, pickled daikon, roasted Brussel sprouts, carrots and cucumber kimchi, finished with green onion and miso crema

Seasonal vegetables; Korean squash (ho-bak), roasted corn, spinach. Served on a bed of rice(s) or spicy somen noodles, lettuce, pico de gallo, fresh traditional kimchi, pickled daikon, roasted Brussel sprouts, carrots and cucumber kimchi, finished with green onion.

Short Rib is marinated in our 14 ingredient family recipe including Korean pears and apples, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese, pico de gallo, and miso crema.

Pork is marinated in a traditional Korean red pepper sauce, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese, pico de gallo, and miso crema.

Chicken is marinated in roasted garlic, cilantro, sesame oil, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese, pico de gallo, and miso crema.

Sweet rice flour and sweet potato starch batter, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese, pico de gallo, and miso crema.

Tofu, edamame, chickpea with signature Asian spices, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese, pico de gallo, and miso crema.

Korean squash (ho-bak), roasted corn, spinach, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese, pico de gallo, and miso crema.

Wrapped in rice paper with green leaf lettuce, white rice, cucumber kimchi, white kimchi, sesame leaf, scallion, finished with our special Ssam sauce.

Somen wheat noodles tossed with traditional kimchi, seasonal mixed vegetables, finished with scallion, sesame oil & seed, topped with sunny side egg.

Chipotle chicken, fresh kimchi, avocado, jalapeno and cilantro.

Korean pepper flakes, soy sauce, sesame oil, fresh kimchi, roasted wild sesame seeds and sesame leaf.

With rice gnocchi and toasted squash and sesame seed. (Vegan)

Korea's most popular street food; crispy rice cake drizzled with Korean red pepper glaze, topped with queso blanco and green onion.

Sweet potato starch and rice flour, double crisp, garnished with toasted sesame seed and green onion.

Sweet potato starch and rice flour, double crisp, garnished with toasted sesame seed and green onion.

Kimchi, Jalapeno, scallion, served with two dipping sauces - Sweet Citrus Soy and Miso Chipotle Aioli

Goat cheese, Chihuahua cheese and sauteed kimchi in flour tortilla topped with pico de gallo, kimchi chipotle aioli and green onion, drizzled with miso crema.

Goat cheese, Chihuahua cheese and sauteed kimchi in flour tortilla topped with pico de gallo, kimchi chipotle aioli and green onion, drizzled with miso crema.

Loaded with cheddar, queso blanco, chipotle aioli, pico de gallo, miso crema

Braised with Korean pepper flakes, garlic, cumin, tossed with chipotle adobe glaze served on crispy corn tortilla with lettuce, pico de gallo, queso blanco Choice of black or kimchi refried beans

(Crispy Rice Balls) kimchi fried rice combined with queso Oaxaca and Parmesan coated with panko and Italian bread crumb

Marinated Korean BBQ beef and spicy seared pork with queso blanco, cheddar, black beans, pico de gallo, green onion and miso crema

Marinated Korean BBQ beef and spicy seared pork with queso blanco, cheddar, black beans, pico de gallo, green onion and miso crema

Black beans with choice of white or multi-grain rice. Black beans contain pork.

Black beans with choice of white or multi-grain rice. Black beans contain pork.

Choice of protein with cheese on corn tortilla.

With Chihuahua cheese

Three pieces.

Any 3 gluten free tacos with either traditional 100% corn tortilla or SSAM tacos. Gluten-free.

Marinated in roasted garlic, onions, cilantro and sesame oil. Served on a toasted all-natural 100% corn tortilla topped with pico de gallo and pickled daikon garnished with green onion. Gluten-free.

Mango salsa, sweet rice flour and sweet potato starch batter. Served on a toasted all-natural 100% corn tortilla topped with pickled daikon and kimchi slaw garnished with green onion. Gluten-free.

Tofu, edamame and chickpea blended with signature Asian spices and kimchi-infused refried beans, cucumber kimchi, pickled daikon and pico de gallo. Served on a toasted all-natural 100% corn tortilla garnished with green onion. Gluten-free

Goat cheese, seasonal roasted vegetables including Korean squash (ho-bak), corn, spinach and spicy pickled pomegranate. Served on a toasted all-natural 100% corn tortilla garnished with green onion. Gluten-free

Wrapped in sesame leaf and green leaf lettuce with white rice, cucumber kimchi, white and red kimchi finished with our homemade SSAM sauce.

Wrapped in sesame leaf and green leaf lettuce with white rice, cucumber kimchi, white and red kimchi finished with our homemade SSAM sauce

Chicken is marinated in roasted garlic, cilantro, sesame oil. Served on a bed of white rice, lettuce, pico de gallo, fresh traditional kimchi, pickled daikon, roasted Brussel sprouts, carrots, and cucumber kimchi, finished with green onion.

Tofu, edamame and chickpea blended with signature Asian spices and kimchi-infused refried beans. Served on a bed of white rice, lettuce and pico de gallo with a side of fresh kimchi, pickled daikon, sauteed cabbage and carrots and cucumber kimchi garnished with green onion. Gluten-free.

Sweet rice flour and sweet potato starch batter. Served on a bed of white rice, lettuce, pico de gallo, fresh traditional kimchi, pickled daikon, roasted Brussel sprouts, carrots and cucumber kimchi, finished with green onion, chipotle aioli and mango salsa

Seasonal vegetables; Korean squash(ho-bak), roasted corn, spinish. Served on a bed of white rice, lettuce and pico de gallo with a side of fresh kimchi, pickled daikon, roasted Brussels sprouts and carrots and cucumber kimchi garnished with green onion. Gluten-free.

Wrapped in rice paper with green leaf lettuce, white rice, cucumber kimchi, white kimchi, sesame leaf, scallion, finished with our special SSAM sauce

Wrapped in rice paper with green leaf lettuce, white rice, cucumber kimchi, white kimchi, sesame leaf, scallion, finished with our special SSAM sauce

Korea's most popular street food; grilled rice cake drizzled with special home-made Korean pepper glaze topped with queso blanco and green onion.

Sweet potato starch and rice flour, double crisp and tossed in special home-made Korean pepper glaze garnished with toasted sesame seed and green onion.

Sweet potato starch and rice flour, double crisp and tossed in special home-made Korean pepper glaze garnished with toasted sesame seed and green onion.

Queso blanco, black beans, pico de gallo, green onion.

Queso blanco, cheddar, chipotle aioli, pico de gallo, green onion.

Braised with Korean pepper flakes, garlic and cumin served on a crispy corn tortilla with lettuce, pico de gallo, queso blanco and beans. Two pieces. Gluten-free. Choice of black or kimchi refried beans

Marinated Korean BBQ, seared chicken, queso blanco, black beans, fresh kimchi, pico de gallo and green onion. Gluten-free. Black beans contain pork.

Topped with fresh kimchi. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Black beans with white rice. Gluten-free.

Grilled chicken or falafel with cheese on a corn tortilla. Gluten-free.

3 pieces.

On all natural 100% toasted corn tortilla. Tofu, edamame and chickpea blended w/ signature Asian spices and kimchi-infused refried beans, cucumber kimchi, pickled daikon, pico de gallo.

On all natural 100% toasted corn tortilla. Seasonal roasted vegetables including Korean squash (ho-bak), roasted corn, spinach, spicy pickled pomegranate

Wrapped in green lettuce and sesame leaf. White rice, cucumber kimchi, white kimchi, scallion, finished with our homemade SSAM sauce

Choice of white or multi-grain rice. Tofu, edamame, chickpea with signature Asian spices with pico de gallo, vegan kimchi, vegan pickled daikon, carrots and cucumber kimchi, finished with green onion.

Choice of white rice or multi-grain rice. Seasonal vegetables; Korean squash (ho-bak), roasted corn, spinach with pico de gallo, vegan kimchi, vegan pickled daikon, carrots and cucumber kimchi, finished with green onion.

Wrapped in flour tortilla with choice of white or multi-grain rice. Tofu, edamame, chickpea with signature Asian spices, vegan pickled daikon, pico de gallo, and kimchi refried bean

Wrapped in flour tortilla with choice of white or multi-grain rice. Seasonal vegetables; Korean squash (ho-bak), roasted corn, spinach, vegan pickled daikon, pico de gallo, and kimchi refried bean

Wrapped in rice paper with green leaf lettuce and sesame leaf with white rice, cucumber kimchi, vegan pickled daikon, scallion, finished with our special SSAM sauce

Tossed in Korean pepper paste ?gochujang?, agave nectar, toasted sesame seed glaze topped with pickled daikon. Toasted 100% non-GMO, no additives, no preservatives and gluten-free corn tortilla (made daily).

Korea?s most popular street food; crispy rice cake drizzled with Korean red pepper glaze, topped with green onion

Loaded with kimchi, pico de gallo, homemade spicy sauce topped with green onion

Tofu, edamame, chickpea with signature Asian spices topped with kimchi fried beans, pico de gallo, and green onion

Served on crispy corn tortilla with lettuce, pico de gallo, and kimchi refried beans

Refried beans with choice of white or multi-grain rice.

Refried beans with choice of white or multi-grain rice.

Choice of tofu edamame falafel or guacamole on corn tortilla.

16 oz.

16 oz.