Tomatoes, red onion, garlic, basil and extra virgin olive oil.

Eggplant, onions, celery, capers, raisins, olives and basil red wine vinaigrette.

Grilled shrimp, sauteed broccoli rabe, sun-dried tomato, garlic and oil.

Baked eggplant stuffed with ricotta, mozzarella, spinach and garlic.

Baked eggplant stuffed with ricotta, mozzarella, spinach, garlic and prosciutto di parma.

Baked beef meatballs, sauteed onions and garlic and oil shaved Pecorino Romano cheese tomato basil sauce.

Creamy eggplant dip and fresh garlic bread.

Buffalo mozzarella auricchio provolone cheese Pecorino Romano prosciutto di parma sopressata.

Roasted zucchini Buffalo mozzarella sliced tomato and basil drizzled extra virgin olive oil balsamic reduction.

Mixed greens, grape tomatoes, cucumbers, olives, roasted red peppers, red onion, in a light vinaigrette.

Kale, dried cherries, shaved Pecorino Romano, sherry wine vinaigrette and orange zest.

Shrimp sauteed in garlic and oil, arugula, baby spinach, red leaf, grape tomato, avocado, and walnuts in a rice wine vinaigrette.

Mixed greens, shaved pecorino romano, parmigian chesse & garlic crisis

Herbed potatoes, eggs, Pecorino Romano and sliced avocado.

Ricotta spread, fresh mozzarella, sliced tomato, basil, extra virgin olive oil and balsamic reduction.

Eggplant sauteed in celery, onion, capers, golden raisins, olives, roasted red peppers and basil. Served cold.

Baked chicken, fresh mozzarella, sauteed broccoli rabe, sun-dried tomato, garlic and extra virgin olive oil.

Oven roast zucchini, yellow squash, sun-dried tomato and garlic pesto sauce.

Ricotta spread, mozzarella, prosciutto di parma arugula, roasted red pepper and balsamic reduction.

Meatballs, melted mozzarella, ricotta and Pecorino Romano tomato basil sauce.

baked chicken tutlet with fresh mozzarella, homemade tomato and basil sauce, pecorino cheese.

Baked Eggplant with fresh mozzarella, homemade tomato and basil sauce, pecorino romano cheese.

Baked eggplant, melted mozzarella ,arugula, roasted peppers , fig balsamic reduction.

Baked chicken , melted mozzarella, topped w. Ria's tomato brushestta mix.

Fresh mozzarella and Pecorino Romano.

Spinach, garlic, oregano, crushed peppercorn and basil.

Fresh mozzarella, tomato sauce, eggplant sauteed in garlic, roasted red pepper topped with ricotta and basil. Eight slices.

Fresh mozzarella, tomato basil, onions, prosciutto, arugula drizzled with fig balsamic reduction. Eight slices.

No cheese. Fresh tomato basil, spinach, eggplant in garlic onions, roasted red pepper and parsley. Eight slices.

Fresh mozzarella, baked chicken, grape tomatoes, garlic and pesto sauce. Eight slices.

Fresh mozzarella, broccoli rabe, garlic crumbled fennel sausage, sun-dried tomato and spicy chili oil. Eight slices.

Fresh mozzarella, feta cheese, herbed potatoes, spinach and mushrooms. Eight slices.

Fresh mozzarella, shrimp, avocado and hot cherry peppers. Eight slices.

Fresh tomato basil, capers, olives, anchovies, parsley, garlic and oil. Eight slices.

Baby clams, grape tomatoes, red onions, parsley, garlic and extra virgin olive oil. Eight slices.

Fresh mozzarella, tomato sauce, pecorino Romano and basil.

Fresh mozzarella, pecorino Romano, garlic, sun-dried tomato and pesto sauce.

Tomato basil sauce, sauteed onions, anchovies and caciocavallo cheese topped with roasted breadcrumbs and extra virgin olive oil.

Twelve pieces.

Pint.

Served with chicken meatball and orzo pasta