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Chilled, churned yogurt drink.
Chilled, churned yogurt drink.
Chilled, churned yogurt drink with alphonso mango.
Seesh kabob, samosa, palak bhaja, reshmi kabob and dhokla. (Vegetarian Dish)
Batter-fried vegetable fritters.
Homemade cheese, onions and bell peppers with Indian spices.
Ground lamb cooked with a blend of spices wrapped in a light crispy crust.
An assortment of tandoori delicacies.
Steamed semolina and lentil cakes tempered with mustard seed and garnished with freshly grated coconut, chilies and coriander.
Seasoned potatoes and peas wrapped in a light pastry.
Crisp light fritters made of fresh spinach leaves and gram flour.
Patties of spiced potatoes stuffed with spicy lentils and pan-grilled.
Flour crispies with heaps of potato, onion and beans topped with yogurt and chutneys.
Chicken wings marinated in spiced yogurt and grilled in tandoor.
Puffed rice, onion and tomato tossed with fresh herbs, tamarind and cilantro chutneys.
Fiery pan-fried shrimp with onion-chili based masala.
Crispy fritters tossed with onion in a chick peas batter.
A traditional soup made of split peas and vegetables and flavored with fresh curry leaves.
A refreshing delicious soup made from tomatoes, fresh coconut and seasonings.
South Indian spicy soup with a blend of all different flavored spices.
Cut green salad with house dressing.
Slices of tandoori chicken breasts, fresh greens and vegetables tossed with roasted cumin and vinegar dressing.
Churned yogurt with fresh cucumber and spices.
Steamed basmati rice.
Long grain basmati rice tempered and flavored with cumin seeds.
Basmati rice with mustard stock, fresh curry leaves and lemon sauce.
Basmati rice cooked with aromatic spices, peas and saffron.
Vegetarian rice specialty.
Basmati rice and lamb cooked with aromatic spices. Served with raita.
Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita.
Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.
Whole wheat bread.
Leavened white bread.
Leavened white bread with fresh garlic.
Whole wheat bread stuffed with spiced potatoes.
White bread stuffed with ground lamb and spices.
Assorted breads from the tandoor.
Multi-layered flour bread topped with butter.
Multi-layered bread topped with mint.
White bread stuffed with onions and spices.
Unleavened white bread stuffed with onions and spices.
Family size naan topped with fruits and nuts.
Naan topped with olives and onions.
Naan stuffed with homemade cheese.
Puffed whole wheat bread.
White baby eggplant stuffed with spices and simmered in a coconut sauce.
Cauliflower with potatoes cooked with fresh ginger, onion and spices.
Cauliflower and fresh spinach cooked with fresh ginger and onions.
Homemade cheese and spinach cooked together with spices and tomatoes.
Potatoes and spinach cooked together with spices and tomatoes.
Roasted eggplant pulp sauteed with tomatoes and spices.
Light cheese and vegetable dumplings in a light vegetable sauce.
Stir-fried okra, onions and tomatoes with fresh spices and herbs.
Chick peas cooked with onions, tomatoes and freshly ground herbs.
A medley of fresh vegetables simmered in rich korma sauce.
Lentils cooked with fresh spinach and spices.
Black beans and kidney beans cooked on a slow fire with a blend of mild spices.
Stir-fried assorted vegetables prepared in a tangy sauce.
Stir-fried assorted vegetables prepared in a tangy sauce.
Diced potatoes cooked with cumin seeds and fresh cilantro.
Cubes of paneer cooked in a rich tomato-based sauce.
Cubes of paneer cooked with fresh green peas in a rich sauce.
Pieces of red pumpkin folded with aromatic spices.
A chicken preparation with crushed black pepper and curry leaves.
Broiled tandoori chicken tikka in mild creamy tomato sauce.
Chicken cooked with roasted spices, onion, tomato and fresh herbs.
Chicken simmered in a fresh ginger, red chili and cilantro sauce.
Boneless chicken pieces cooked in a smooth kashimiri sauce.
Chicken cooked in dry spices and grated coconut.
Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.
Small pieces of chicken cooked with fenugreek leaves, onions and tomatoes.
Chicken cooked in a light spicy gravy.
Chicken marinated in vinegar and spices and cooked in a true goan-style.
Chicken cooked in mixture of ground spices, tomatoes and herbs.
Chicken pieces stir-fried with vegetables in a tangy sauce.
A perfect balance of spinach and chicken cooked with onions and tomatoes.
Authentic kashmiri chicken flavored with fresh coriander.
Lamb stewed in a blend of light spices.
Lamb cooked with tomatoes, onion and freshly ground spices and herbs.
A unique combination of lamb with fenugreek leaves and a blend of aromatic spices.
Freshly chopped spinach combined with lamb and various other spices.
Lamb cooked in hot spices.
Lamb mildly spiced in kashmiri-style, prepared with yogurt and aromatic seasoning in saffron-almond sauce.
Lamb prepared with chilies, hot spices and vinegar.
An extraordianry lamb dish from rajasthan. Spicy.
Small pieces of lamb in medium spiced curry sauce.
Tandoori lamb cubes cooked with spices and herbs.
Tender lamb chops marinated in homemade yogurt sauce and grilled in tandoor.
Shrimp prepared in a robust spice mix.
Shrimp prepared with tamarind, curry leaves, coconut milk and mild spices.
Tandoori shrimp simmered in a silky sauce with Indian herbs.
A unique preparation of shrimp in a tangy garlic sauce.
A perfect balance of spinach and shrimp cooked with onions and tomatoes.
Shrimp stir-fried with fresh vegetables in a sweet and sour sauce.
Shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes and herbs.
Fillets of fresh fish simmered in a spicy sauce made from yellow chilies, coconut milk and mild spices.
Fillets of fresh fish simmered in a spicy sauce with crushed red chilies.
Fresh fish cooked with ginger, garlic and fenugreek leaves.
Fillets of fresh fish simmered in tamarind sauce with light aromatic spices.
Fillet of fresh fish in sauce made of ground mustard seeds and mustard oil.
Cubes of tender lamb broiled in traditional-style.
Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices.
Cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables.
Minced lamb seasoned with spices rolled on a skewer and broiled in the clay oven.
Tender breasts of chicken marinated in yogurt and sour cream and flavored with nutmeg.
Chicken breast marinated in mild spices, yogurt and aromatic herbs and broiled in the tandoor.
Chicken marinated in yogurt and mild spices and broiled in the clay oven.
An array of tandoori delicacies.
Marinated whole brook trout slowly roasted on charcoal embers.
Garden fresh vegetables marinated in fresh herbs and spices and grilled in tandoor.
Jumbo shrimp seasoned in mild spices and cooked to perfection.
Chunks of fresh fish marinated in aromatic herbs and roasted in tandoor.
Includes one appetizer, one entree, one soda, one bread and one dessert. Served with rice, raita and chutney.
Served with rice and naan bread.
Served with rice and naan bread.
Served with rice and naan bread.
Two fresh vegetables of the day, nan, rice and raita.
Lamb of the day, fresh vegetable of the day, nan, rice and raita.
Chicken of the day, fresh vegetable of the day, nan, rice and raita.
Tandoori chicken, fresh vegetable of the day, nan, rice and raita.
Homemade cottage cheese in a special condensed milk. Flavored with rose water and nuts.
Indian ice cream flavored with nuts and saffron.
Prepared from milk, vermicelli and rice and garnished with nuts.
Fried cheese balls dipped in honey syrup.
Your choice of mango, vanilla or pistachio.