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Aperture Italian Restaurant
20 ounces.
20 Oz
16.09 OZ
Heirloom tomatoes, basil, fresh mozzarella de bufala and balsamic reduction.
Extra virgin olive oil, sea salt, clover honey and Italian toast.
Clover honey, toasted granola and wild berry compote.
Six pieces.
Pecorino Romano toast topped with poached egg and meatball parmigiana.
Oven roasted cherry tomatoes, mozzarella di bufala, house toast and arugula.
Ricotta and sauteed spinach topped with Parmesan cheese, house toast and arugula.
Seasonal berries and whipped cream.
Pancake, scrambled or fried egg, french fries and choice of apple or orange juice.
Half-Dozen an order
Half-Dozen an order
Mesclun with tomatoes, cucumbers, roasted peppers and red onion in house Italian dressing.
Fresh mozzarella and vine ripe tomatoes with extra virgin olive oil.
Arugula, radicchio and endive with balsamic vinaigrette.
Strawberries, red onion, tomatoes, pecans and Gorgonzola cheese with homemade strawberry dressing.
Red onion, fresh garlic and parsley with extra virgin olive oil.
Fresh garlic, parsley with extra virgin olive oil.
Calamari, mussels, shrimp, celery, fresh garlic and parsley with extra virgin olive oil.
Cherry tomatoes, shaved Parmigiano-Reggiano with extra virgin olive oil.
San Marzano tomatoes, mozzarella, prosciutto, brussel sprouts, Pecorino Romano, fresh garlic, basil and olive oil.
Mozzarella, whole milk mozzarella, crushed San Marzano tomatoes, garlic and olive oil.
Mozzarella, ricotta, provolone and Pecorino Romano (no sauce).
Mozzarella, tomatoes, basil and olive oil.
Whole milk mozzarella, breaded chicken cutlet with homemade Buffalo sauce and blue cheese.
Mozzarella, San Marzano tomatoes, basil and olive oil.
Whole milk mozzarella, marinara sauce basil and olive oil.
Mozzarella, San Marzano tomatoes, sausage, pepperoni, meatballs, garlic, basil and olive oil.
Mozzarella, San Marzano tomatoes and grilled vegetables.
Romaine lettuce and homemade Caesar dressing.
Mozzarella, San Marzano tomatoes, quarter olives, quarter mushrooms, quarter artichokes and quarter prosciutto di Parma.
Made with whole milk mozzarella and ricotta
Served with a hard biscuit and choice of sweet, medium or hot sauce.
Served with a hard biscuit and choice of sweet, medium or hot sauce.
Your choice of two items. Served with a hard biscuit and choice of sweet, medium or hot sauce.
Served with a hard biscuit and choice of sweet, medium or hot sauce.
Served with a hard biscuit and choice of sweet, medium or hot sauce.
Includes fried calamari, popcorn shrimp and scungilli mussels. Served with a hard biscuit and choice of sweet, medium or hot sauce.
Fresh garlic and extra virgin olive oil.
San Marzano tomatoes with fresh garlic and basil.
San Marzano tomatoes, prosciutto, mushrooms, peas and basil with a touch of cream.
Pancetta, prosciutto, egg yolk and onions.
Broccoli, mushrooms, zucchini, carrots, peas, red onions and garlic with extra virgin olive oil.
Sauteed broccoli rabe, sausage, sun-dried tomatoes, garlic and extra virgin olive oil.
San Marzano tomatoes, capers, hot cherry peppers and black olives.
Shrimp, spinach, fontina cheese and San Marzano tomatoes with a touch of cream.
Breaded chicken cutlet topped with Aperture's chopped house salad. Served with your choice of side.
Served with your choice of side.
Mushrooms and prosciutto in wine sauce. Served with your choice of side.
Egg battered in a lemon wine sauce. Served with your choice of side.
Stuffed with prosciutto, mozzarella, Pecorino Romano in a fresh mushrooms wine sauce. Served with your choice of side.
Topped with eggplant, prosciutto and mozzarella in a wine sauce.
Grilled and topped with sauteed vinegar peppers, onions and fresh mushrooms. Served with your choice of side.
On the bone with mushrooms in a white wine garlic sauce. Served with your choice of side.
On the bone, onions, mushrooms, white wine and San Marzano tomatoes. Served with your choice of side.
Sauteed on the bone, sausage, vinegar peppers, mushroom, potatoes and onions. Served with your choice of side.
Breaded veal cutlet topped with Aperture's chopped house salad. Served with your choice of side.
Served with your choice of side.
Mushrooms and prosciutto in a wine sauce. Served with your choice of side.
Egg battered in a lemon wine sauce. Served with your choice of side.
Stuffed with prosciutto, mozzarella, Pecorino Romano in a fresh mushroom wine sauce.
Topped with eggplant, prosciutto and mozzarella in a wine sauce. Served with your choice of side.
San Marzano tomatoes, mushrooms, garlic and white wine. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Broiled, oreganata or Francese. Served with your choice of side.
Broiled, oreganata or francese. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Garlic white wine butter sauce. Served with your choice of side.
Topped with homemade breadcrumb in a garlic white wine butter sauce. Served with your choice of side.
Egg battered in a lemon wine sauce. Served with your choice of side.
Mushrooms and prosciutto in wine sauce. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Red or white sauce. Served with your choice of side.
Red or white sauce. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Menu for Aperture Italian Restaurant provided by Allmenus.com
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