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Ten-81
Jumbo lump crab and avocado with pico de gallo.
Rocket arugula, fire roasted bell peppers, baby tomatoes, pine nuts and feta cheese.
Tuscan kale tossed in a caramelized garlic and lemon Caesar dressing.
Three per order. Pulled Asian braised beef short ribs with spicy house slaw.
Three per order. Roasted chicken with fire roasted vegetables and chocolate mole sauce.
Three per order. Sauteed wild mushrooms with house made fresh vine ripened tomato salsa.
Three flame roasted Angus beef sliders with blue cheese, Applewood bacon on a Hawaiian bread, truffle Parmesan fries.
Hand cut fries drizzled with black truffle oil and Parmesan.
Menu for Ten-81 provided by Allmenus.com
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