Curry Garden

Mango Indian yogurt drink.

Indian yogurt drink.

Made from freshly brewed premium Darjeeling tea.

500 ml.

500 ml.

500 ml.

Garbanzo beans (chickpeas) tossed with boiled and diced potatoes seasoned with tangy chat masala, fresh lime juice, mint and tamarind plain yogurt chutney and cilantro.

A tangy mixture of puffed rice, diced potatoes, onion, sev (lentil noodles) and papdi (Indian short crust pastry) tossed with tamarind, mint chutney, mango powder and cilantro.

Cauliflower florets sauteed with bell peppers, ginger, garlic, soya sauce, spices, spring onions and cilantro.

Delicately spiced potatoes, herbs, cashew nuts, raisins stuffed in a light pastry and served with chutneys.

Two pieces. Chicken mince, spices, herbs, cashew nuts, raisins, green peas and cilantro in a pastry shell.

Marinated Indian cheese.

Assorted vegetable deep fried fritters.

Crispy refined flour puffs filled with special lentil served with chutney.

Garlic marinated cauliflower Indo Chinese style.

A tangy appetizers consist of samosa, chickpeas and chutney.

Potato cakes with chutney and chickpeas.

Fried chickpeas served with puri.

Crisp potatoes topped with chat masala.

Banana fritters.

Assorted vegetable samosa, pakora, sweet and sour eggplant.

Minced lamb marinated from skewers' cooked in clay oven.

Variety of Indian BBQ chicken. Lamb and seekh kebab.

Chicken breast marinated in ginger, garlic and yogurt.

Cooked in Bengal fashion served with puri.

Lentil cracker.

Pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.

A delicately spiced clear chicken soup with Tellicherry peppercorns, juliennes of carrots, fresh ginger, spices and herbs.

Homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.

A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices and vinegar.

The acclaimed base for the chicken tikka masala made with fresh tomato puree, onion, spice and fenugreek.

Very hot chilies and spices with vinegar.

Mixed seasonal vegetables served with house dressing.

Grilled chicken, mixed seasonal vegetables served with house dressing.

Leavened flour fluffy soft bread. Freshly made to order in a poori oven or a griddle.

Garlic, onion, kandhari, potato (allo), keema and cheese. Freshly made to order in a poori oven or a griddle.

Popular bread stuffed with mildly spiced diced onions. Freshly made to order in a poori oven or a griddle.

Leavened white flour bread stuffed with delicately spiced cottage cheese. Freshly made to order in a poori oven or a griddle.

White flour bread stuffed with mildly spiced cheddar cheese. Freshly made to order in a poori oven or a griddle.

Whole wheat flat bread baked in a tandoor. Freshly made to order in a poori oven or a griddle.

Whole-wheat multi layered flaky bread smothered for a fluffy finish. Freshly made to order in a poori oven or a griddle.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions. Freshly made to order in a poori oven or a griddle.

Freshly made to order in a poori oven or a griddle.

White flour fluffy bread deep-fried. Freshly made to order in a poori oven or a griddle.

Served with cucumber raita.

Served with cucumber raita.

Served with cucumber raita.

Served with cucumber raita.

Served with cucumber raita.

Served with cucumber raita.

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato and fenugreek and methi puree.

Cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

Tender cubes chicken cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

Tender cubes chicken cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts ans spinach saffron.

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger.

Breast of chicken cubes with spinach puree, onions, ginger and spices.

Served with premium basmati rice.

Served with premium basmati rice.

Served with premium basmati rice.

Lamb cooked with onions, tomatoes, kashmari red chilies, spices and aniseed.

Tender lamb cubes cooked with puree of cashew nuts, saffron nuts, saffron and spices.

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves.

Cubes of lamb and yellow lentil simmered in a delicate sauce of spices and herbs.

Cubes of lamb cooked with spinach puree, onions, ginger, garlic and spices.

Sauce sweeter than tikka masala.

Gently spiced and cooked with coconut.

Curried mango chicken, mint, coriander and ginger.

Hot goan spicy sauce.

Cooked with coconut.

Curried mango lamb, mint, coriander and ginger.

Marinated cubes of boneless lamb smoked in tandoor and sauteed in a rich tomato and fenugreek and methi puree.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes.

Dumpling of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron.

Fresh baby okras sauteed with onions, tomato, ginger, garlic, spice and crushed pomegranate seeds.

Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds.

An Anglo-Indian collaboration. A medley of vegetables cooked in sour, sweet and spicy sauce.

Garbanzo (chickpea) beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with a ginger juliennes.

Garbanzo beans (chickpeas) cooked with spinach puree, onions, ginger, garlic and spices.

Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.

Split yellow lentil cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.

Spinach cooked with potato.

Spinach tomato and onion.

Cooked with fresh spinach in sauce.

Cottage cheese and peas cooked with onion and tomato gravy.

Assorted vegetable deep fried fritters.

Vegetable cooked with onion and tomato sauce.

Mixed vegetables cooked in very hot spices.

Mix vegetable cooked in cream tomato sauce.

Paneer cubes tossed in creamy tomato sauce.

Fillet fish, simmered in tang sauce of coconut, ginger, garlic and spices.

Prepared in authentic sauce and flavor.

Shrimp with sauteed onion, lime juice, spices and fresh coconut milk.

Supreme in almond cream sauce.

Cooked with lentil hot sauce.

With assorted vegetables and with spices.

Cooked with onion, tomatoes in a spiced flavored sauce.

Cooked in coconut and cream sauce.

Cooked in very hot spices.

Cooked with black peppercorns, fiery red chilies, mustard seeds and coconut.

One appetizer, one entree, chutneys, rice and plain naan.

Chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies and Tellicherry peppercorns.

Cubes of boneless chicken marinated in strained yogurt, spices and saffron.

Tender pieces of boneless chicken in marinade of sour cream, lemon juice, ginger, garlic and green chili paste.

Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices.

Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chilies and herbs.

Tender boneless piece of lamb marinated in ginger and garlic paste, strained yogurt, spice, red peppers and fennel.

Florets of cauliflower, broccoli, zucchini, bell peppers and mushrooms marinated in spices, herbs, sour cream, peppercorn and Cochin cardamom.

Homemade cottage cheese infused with saffron, orange zest marinated in lime juice, spice, sour cream and stuffed with garlic-ginger chutney.

Minced lamb marinated from skewers.

King size shrimp marinated in herbs and spices barbecued on skewers.

Assorted of lamb, chicken and seafood.

Boneless chicken breast marinated in ginger, garlic, strained yogurt

Marinated ground chicken cooked in clay oven.

One vegetable of your choice. One vegetable of the day, one lentil of the day, rice or nan and chutney.

Choice of one poultry curry. One vegetable of the day, one lentil of the day, rice or nan and chutney.

Choice of lamb curry, one vegetable of the day, one lentil of the day, rice or nan and chutney.

Seafood curry of your choice, one vegetable of the day, one lentil of the day, rice or nan and chutney.

Choice of chicken tikka masala or chicken curry. Served with rice, naan, and soda.

Choice of chicken tandoori or chicken tikka. Served with rice, naan, and soda.

2 vegetables of the day. Served with rice, naan, and soda.

Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

Evaporated milk patties, simmered in milk, flavored with cardamom, pistachio and spanich saffron.

Dry roasted vermicelli cooked in milk with saffron, cardamom, raisins and cashew nuts.

Please call the restaurant for more dessert details.